I-spaghetti eneshizi - imibono engcono kakhulu yokulungiselela isidlo esimnandi

I-spaghetti ne-ushizi iyinhlanganisela enhle kakhulu engasetshenziswa ekwenzeni ukudla kwasekuseni noma kusihlwa, kanye nokuyiqedela ngemenyu yasemini. Ngisho nokusebenza kwe-laconic okunjalo kunomsoco, futhi uma ufaka ukudla kwezinye imikhiqizo, kuphenduka ubuciko obuhle.

Indlela yokupheka i-spaghetti nge ushizi?

I-spaghetti ne-ushizi iyinhlayiya eyisisekelo nanoma ubani, ngisho nomqali, angayipheka. Ukufunda imithetho elula yokulungiselela ukudla ukuze ubhekane nalo msebenzi ngeke kube nzima.

1. Imikhiqizo ye-Macaroni ibilisiwe ngobuningi bamanzi anosawoti, ixhomeke ezincomo ezikhonjiswe emaphaketheni yomkhiqizo noma, uma inikezwa iresiphi, ithululelwe ku-colander ngomzuzu owodwa ngaphambili, okuholela ekutheni isimo se-dente.
2. Ushizi kufanele ukhethwe izinga eliphakeme futhi lemvelo, kugweme ukusetshenziswa kwemikhiqizo yashizi kanye nabanye abafaka esikhundleni. Ideal for Parmesan, ezinye izinhlobo zasekhaya zase-Italy, zaseSwitzerland nezasekelwe.
3. Ukuhlobisa i-spaghetti nge-shizi, lesi sishiyagalolunye ngaphambi kokungeza ku-hot dish grate.

Indlela yokupheka spaghetti nge ushizi kanye utamatisi?

I-spaghetti ne-ushizi no-utamatisi yi-classic engathandwayo, ethandekayo yohlobo, okuyinto elula futhi ukuyilungisa. Utamatisi ungathathwa fresh noma ekheniwe ngokwabo juice, kokuba wawachitha ngaphambi kokugaya kusuka izikhumba. I-flaquant ekhethekile kanye ne-flavour ephawulekayo ye-dish ifinyelelwa ngokungeza ugarlic kanye namakhambi omisiwe.

Izithako:

• i-spaghetti - 400 g;
• utamatisi - ama-pedi 5-6;;
• garlic - amazinyo 2-3;
• ushizi onzima - 250-300 g;
• amafutha omnqumo - 1 tbsp. isipuni;
• usawoti, pepper, amakhambi ase-Italy.

Ukulungiselela

1. Bilisa i-pasta endaweni yama-dente, usakaze epanini ngamafutha omnqumo afudumele.
2. Engeza utamatisi ochotshoziwe ku-blender ngegalikhi, inkathi ngamagilebhisi, uvumele ukukhuphuka umswakama.
3. I-spaghetti ne-ushizi iyakhonzwa, ngokufafaza ngokukhululekile isitsha nge-shave shavings.

I-spaghetti eneqanda noshizi epanini lokuthosa

Okulula kakhulu ukukhipha iresiphi ye-spaghetti elandelayo nge-cheese neqanda. Isitsha siba nesondlo, sinomsindo, sinambitheka ngendlela engavamile futhi sizogcwalisa ngokuphelele ukudla okusoka nsuku zonke. Lapho ukhonza, okuqukethwe kweplate kungasulwa nge-basil eqoshiwe noma i-parsley, ezokwenza ukudla kube mnandi nakakhulu.

Izithako:

• i-spaghetti - 400 g;
• amaqanda inkukhu - izingcezu ezintathu;
• anyanisi - 150 g;
• ushizi onzima - 250-300 g;
• Butter - 40 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Ubilise i-spaghetti, i-pawn epanini lokuthosa ne-anyanisi enosawoti, gazinga imizuzu emibili.
2. Amaqanda ashaywa, ahlolwe ukunambitha, engeza isigamu se ushizi ogayiwe, efakwa epanini lokuthosa, uhlanganise, ulungiselele umzuzu.
3. I-spaghetti enamaqanda kanye noshizi iyakhonzwa, ilandelwe ngamakhambi aqoshiwe kanye nama-shavings asele asele.

I-spaghetti enehhashi noshizi

I- spaghetti enomnandi ne-sausage kanye noshizi izokuhlukanisa imenyu yakho yangokwezifiso futhi ikuvumele ukuthi ubuke kabusha inhlanganisela ebonakalayo emisiwe yemikhiqizo kuzo zonke izici. Isitsha senziwe nge-sauce ekhanda ehlanganisa izithako, ekwakheni ukwakheka okuhambisanayo nokumangalisayo.

Izithako:

• i-spaghetti - 300 g;
• ham noma isobho - 150 g;
• ukhilimu we-fat content content - 400 ml;
• ushizi kanzima - 150 g;
• igaliki - amazinyo amane;
• basil omisiwe kanye cherry - ukunambitha;
• usawoti, pepper, amafutha.

Ukulungiselela

1. I-spaghetti iphekwe esimeni se-dente.
2. Okulandelayo, lungisa usuphu noshizi we-spaghetti. Ukuze wenze lokhu, gazinga ujamu oqoshiwe noma isobho ebhotela, uthele uhhafu ukhilimu bese emva kwemizuzu engu-3 ufafaze ushizi ogayiwe, ugqugquzela.
3. Thela ukhilimu osele, engeza ugarlic ochotshoziwe, u-seasonings, engeza imizuzu engu-7, uvuse.
4. Hlanganisa i-sauce ne-pasta, inkathi nge-basil, sebenzisa nge-cherry nemifino.

I-spaghetti ngamakhowe kanye noshizi

Enye indlela ejabulisayo yokuklama kwendiza yi- spaghetti nama-mushroom kanye noshizi. Uma kungenzeka ukusebenzisa amakhowe ehlathi ukupheka, qiniseka ukuthi uyayisebenzisa - lokhu kuzokwenza ngcono ukunambitheka kwezicathulo ngezikhathi ezithile. Kulesi simo, umkhiqizo kumele ubiliswe ngamaminithi angu-20 kuya ku-30, bese usetshenziswa ngokusho komuthi.

Izithako:

• i-spaghetti - 400 g;
• ama-champignon - 400 g;
• anyanisi - 200 g;
• ukhilimu - 0,5 l;
• ushizi onzima - 300 g;
• igaliki - amazinyo amane;
• izinkinobho kanye nezinongo - ukunambitha;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Bilisa i-spaghetti.
2. Dlulisa u-anyanisi we-bhotela ngamakhowe kuze kube yilapho umswakama uphuza, uthele ukhilimu, futhi emva kwemizuzu engu-7, ubeke u-garlic, u-seasonings, ushizi ogayiwe uhlanganise.
3. Faka u-sauce we-spaghetti, uhlanganise futhi usebenze masinyane, usakaze ngamacwecwe.

I-spaghetti ene-tomate unamathe kanye noshizi

I-spaghetti enomnandi ne-tomato sauce kanye noshizi ingapheka ngisho noma utamatisi omusha awutholakali. Ukuze wenze lokhu, i-puree yemifino ishintshwe ngengxube yamanzi no-tomato unamathela, oklanyelwe ukunambitha ngezinongo ezibucayi, izinongo futhi kuhlanganiswe ngama-shavings we-cheese namaqabunga ase-basil.

Izithako:

• i-spaghetti - 400 g;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• amanzi noma umhluzi - izindebe ezimbili;
• ufulawa - 2 tbsp. izinkezo;
• garlic - amazinyo 2-3;
• ushizi kanzima - 250-300 g;
• amafutha omnqumo - 2 tbsp. izinkezo;
• usawoti, ushukela, izinongo, amaqabunga ase-basil.

Ukulungiselela

1. Bilisa i-spaghetti.
2. Dlulisa ufulawa, engeza unamathisele, amanzi, vumela ingxube ukuthi ibilise ngokugqugquzela.
3. Isizini isiphuzo, engeza ugarlic kanye nephasika.
4. I-spaghetti ene utamatisi noshizi iyakhonzwa, ngokufafaza ngokukhululekile okuqukethwe kwesidlo nge-shavings elungiselelwe.

I-Spaghetti nge-ukhilimu noshizi

Isitsha esimnandi esizimele noma isidlo esinezinwele ezinomsoco ukuze inyama nenhlanzi izitsha zingaba i- spaghetti ku-sauce enomuncu kanye noshizi. Kulesi simo, amakhethini ashicilelwe asetshenziselwa ukusebenzisa i-recipe, engashintshwa ngomkhiqizo onobuhle obusiki. I-Sauce futhi, ngenxa yalokho, isitsha sizoba nesinamnandi kakhulu uma ufaka imifino eqoshiwe noma i-garlic.

Izithako:

• i-spaghetti - 400 g;
• ushizi fused - 200 g;
• ukhilimu - 300ml;
• u-anyanisi oluhlaza - 2 iziqu;
• usawoti, pepper.

Ukulungiselela

1. Bilisa i-spaghetti, gxilisa i-colander, uyibuyisele epanini.
2. Punch punch in blender nge anyanisi, uthele pasta, ngenkathi enezela ushizi.
3. I-spaghetti efudumele ne-cheese ecibilikile ivuselela imizuzu embalwa bese ikhonza.

I-spaghetti ene-broccoli kanye noshizi

I-spaghetti ene-cheese ekhaya, iresiphi yayo ezochazwa kamuva, iyofaneleka ukuba ifakwe ekudleni kanye nemenyu enempilo. Ukwakhiwa kwesidlo kuhlanganisa ama-broccoli inflorescences, okungagcini nje ukunika ukunambitheka okhethekile ekubunjweni kokupheka, kodwa futhi okwenza kube umthombo wamavithamini amaningi nezakhi ezibalulekile zomzimba.

Izithako:

• i-spaghetti - 400 g;
• i-inflorescence ye-broccoli - 300 g;
• izikhupha - izingcezu ezimbili;
• ushizi kanzima - 300 g;
• ukhilimu ophansi wamafutha - 500 ml;
• isadayidi dijon - amathisipuni amabili;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Bilisa i-spaghetti ngokwehlukana ne-broccoli.
2. Epanini hlanza ibhotela, izikhupha, ukhilimu, lwesinaphi, ushizi ogayiwe kanye nezikhathi zokuvuna, uphuthukise ngokuqhubekayo kuze kube yilapho ushizi ushukile.
3. Faka i- broccoli ne-pasta emgodini, mix futhi usebenze.

I-spaghetti enenkukhu kanye noshizi

Okulandelayo yi-version elula yokulungiselela ne-hearty dish ye-inkukhu, okumele iguqulwe zibe yizicucu ezincane futhi gazinga kuze kube yilapho isilungele futhi ilukhuni emafutheni, isihlwayela ukunambitha. Njengendlela ongakhetha ngayo, ungenza i-spaghetti ngenyama enobuthi noshizi, esikhundleni senkukhu nge-ngulube ephihliwe noma i-veal.

Izithako:

• i-spaghetti - 400 g;
• inkukhu ye-inkukhu - 600 g;
• i-garlic - amazinyo amahlanu;
• ushizi kanzima - 300 g;
• ukhilimu - 500ml;
• umhluzi inkukhu noma imifino - 1.5 amalitha;
• imifino ukukhetha kusuka ku- - 0.5 ibhambeka;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Epanini elijulile lokudoba noma i-stewpot ene-garlic yenkukhu ephekwe kuze kube yilapho isilungele futhi ingenangqondo, i-garlic yengezwa, ngemuva kwemifoloko eminwe eminwe, umhluzi, nangemva kokubilisa, ubeke i-spaghetti.
2. Nyakazisa okuqukethwe uphinde upheke ngaphansi kwesembozo kuze kufinyeleleke kwe-pasta.
3. Engeza ushizi othosiwe, imifino, uhlanganise futhi usebenze.

I-spaghetti kuhhavini noshizi

Kuyinto ehlwabusayo kakhulu ukupheka i-spaghetti ngeshizi kuhhavini, wenze isidlo ngesimo se-casserole. Ukwakhiwa kwe-laconic elandelayo kungakwandiswa, kwengeze ekuqapheliseni kwakho inyama eqoshiwe, isobho, i-mushroom toast, inyama ye-minced, imifino noma ezinye izithako ezifanele.

Izithako:

• spaghetti abilisiwe - 400 g;
• inkukhu ye-inkukhu - 600 g;
• amaqanda - izingcezu ezine;
• ushizi kanzima - 300 g;
• ibhotela - 30 g;
• usawoti, pepper, amakhambi, isiphuzo.

Ukulungiselela

1. Ubilise i-spaghetti, exutshwe namaqanda ahlutshiwe futhi ahlotshisiwe, enezela isigamu sashizi ogayiwe kanye nemifino.
2. Dlulisa i-spaghetti nge ushizi neqanda efomini elinamafutha, ufafaze ushizi phezulu futhi uthumele imizuzu engu-30 ngokushisa kuya ku-180 degrees.