I-Jellied yisidlo sasendulo sokudla. Amafomu enyama angakwazi ukuhlobisa idili lesidlo ngenhlanhla ekhangayo, nabathandi bezinhlanzi bayojabulela ukunambitheka kwe-piel pike perch. I-pike perch iyancika, okungukuthi, okuqukethwe okunamafutha akudluli ku-3%, ngakho-ke i-jellied kusuka enhlanzi enjalo ihlukanisa hhayi kuphela ithebula lokugcoba, kodwa nemenyu yokudla yansuku zonke. Indlela yokwenza i-perch ye-jellied pike ehlwabusayo futhi elungile, uzofunda kulesi sihloko.
Inhlanzi yokudoba inhlanzi
Ukuthumba kunzima ukubiza ukudla okulula, kodwa yonke imizamo eyenziwe ingaphezu kokunciphisa ukunambitheka kwesidlo esenziwe ngomumo, okuzokujabulisa wena nezivakashi zakho. I-iresiphi yokulungiselela ama-zander paddies ngendlela yakudala ichazwa ngezansi.
Izithako:
- i-pike perch - 1,5-2 kg;
- izaqathe - izingcezu ezimbili;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- ilamula - ucezu olulodwa;
- i-gelatin - 2 tbsp. izinkezo;
- bay leaf, usawoti, pepper - ukunambitha.
Ukulungiselela
I-Carcase ipulaki lami le-pike, ngihlanze kusuka esikalini nasegulini, uthathe izingcezu ezingu-5 ezinkulu. Izingcezu zezinhlanzi, kanye nekhanda nomsila, ubilise ngamanzi abilayo nge izaqathe, anyanisi nesilimo esidliwayo esinamagatsha anamanzi amahora angu-20-30. Sithatha izingcezu zezinhlanzi, bese sipheka ikhanda nomsila eminye imizuzu engu-20. Lapho upheka umhluzi, ungakhohlwa ukukhipha isikhumba sobude ngezikhathi ezithile ukuze kungabi nhlobo.
Umhluzi uxubene ne-jelly, futhi ingxenye encane yayo ithululelwa kwisitsha sokukhonza. Sibeka ikusasa lokuthululela esiqandisini kuze kube yilapho sesiqhwa. Sakaza emgqeni we-bouillon jelly oqoshiwe izaqathe, i-lemon, ungakwazi ukwengeza amaqabunga emifino, iminqumo, ngegama - noma yikuphi ukuhlobisa okudliwayo ekuthandeni, bese uthele umhluzi, uphole. Ingqimba yokugcina - izingcezu ze-pike ekhonjiwe, kufanele zihlulwe kahle futhi zibekiwe, i-bay esele i-bouillon-gelatin ingxube. Uma ungqimba wokugcina luqinisa - ungakhonza etafuleni.
I-pike perch ngaphandle kwe-gelatin - iresiphi
Uma unquma ukwenza i-jellied pike perch ngaphandle kwe-gelatin, khona-ke njengesithako esengeziwe enye inhlanzi enamafutha yengezwa iresiphi: i-carp, i-perch, i-halibut nabanye, ukuze wenze umhluzi unamandla futhi ube mkhulu. Indlela yokulungisa i-zalivnoe zander kusuka kwe-gelling yemvelo, sizobe sitshela iresiphi ngezansi.
Izithako:
- i-pike perch - 1 kg;
- udoti olwandle - 1 kg;
- anyanisi - 1 pc.;
- impande ka-parsley - i-1 bunch;
- isilimo esidliwayo esinamagatsha anamanzi
- usawoti, pepper, leaf leaf - ukunambitha;
- noma yimiphi imifino yokuhlobisa.
Ukulungiselela
I-Sudak ne-perch bahlanzwa futhi bahlanzwa kusuka esikalini nasemabilini. Hlukanisa ama-fillets, ne-ridge, ama-fins kanye nekhanda (ungakhohlwa ukukhipha izitshalo nezamehlo!) Sithumela ukupheka ngamalitha amathathu amanzi ashisayo, sisuse isikhunta esiphumelele. Pheka isobho ubeke amahora amabili, futhi ngemva kwesikhashana ungeze imifino, izimpande nezinongo. Uma umthamo wamanzi unciphisa izikhathi eziyi-3, sithatha i-droplet yomhluzi bese usihlahlela phakathi kweminwe: ukuvumelana okunamathela kuzokutshela ukuthi umhluzi usulungile nesikhathi sokuthola amathambo nezinhloko zezinhlanzi. Sibilisa izinhlanzi zezinhlanzi, sisika futhi sibeke phansi kwesitsha sokukhonza esicu, kanye nemihlobiso ngemifino, amakhambi noma amaqanda. Khulisa kancane umhluzi wethu bese ushiya ukufaka efrijini esiqandisini usuku.
I-pike-perch nayo ingakulungiswa emanzini amaningi, ngenxa yalokhu, izingcezu zezinhlanzi eziqoshiwe ziphekwe ngemifino kwimodi yokupheka, bese sihlukanisa inyama emathanjeni bese siqhubeka nokupheka ngendlela efanayo eminye imizuzu engu-15. Isihlungi se-broth esilungile, futhi wenze njengendlela iresiphi engenhla.
I-pike ye-perch fillet
Izithako:
- i-pike-perch - ucezu olu-1;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- i-peppercorns, usawoti, amaqabunga e-bay - ukunambitha;
- i-gelatin - kuye ngesisindo senhlanzi;
- imifino yokuhlobisa.
Ukulungiselela
Izibopho ze-pike ezihlanziwe futhi ezihlutshiwe zihlukaniswe namathambo bese zithunyelwa kuhhavini
Okwamanje, pheka umhluzi osuka emathanjeni, amaphiko, ikhanda, imifino kanye nezinongo, njengokwenza iresiphi ngenhla. Esikhathini esiphelile, umhluzi ocacile, sigcwalisa i-gelatin, futhi imifino esuka emhluzweni ingaqedwa futhi isetshenziselwe umhlobiso.
I-fillet ebhakabhile ikhihliziwe futhi ihlukaniswe zibe izingxenye. Umhluzi ne-gelatin uthele esitsheni sokukhonza futhi ushiye ukushayela, kodwa hhayi ngokuphelele. Esikhathini esincane esingavuthiwe umcamelo we-jelly ubeka izingcezu ze-pike perch nazo zonke izindwangu ezidliwayo. Gcwalisa inhlanzi ngendlala encane ye-jelly bese uyipholisa. Phinda inqubo 3-4 izikhathi ezingaphezulu. Ama-jellies asetshenziwe akhonzwa nge-mustard ne-lemon. Bon appetit!