Namuhla sizotshela ekuphekeni kwethu ukuthi singalungisa kanjani i-shish kebab esiphundu esimweni se-grill, futhi sizohlinzeka ngokuhlukile okupheka ukupheka ukudla okuthandayo kuhhavini.
Indlela yokupheka i-shish kebab esiphundu ephuma ngulube ku-grill?
Izithako:
- izinkukhu zezinkukhu - 1,7-2 kg;
- ama-anyanisi ama-1 kg;
- amafutha yemifino angenalutho - 50-75 ml;
- i-pepper entsha emhlabathini omnyama - i-2 pinch;
- Izinongo namafutha we shish kebab - 20 g noma ukunambitha;
- ithebula elikhulu usawoti - 10 g.
Ukulungiselela
Ngokuba shish kebab kusuka ingulube inyama kusuka entanyeni indawo yesilwane uphelele. Esikhathini sokuthengiswa kwezinye izindawo, kubizwa ngokuthi "ingulube yengulube", kodwa kaningi uzwa elinye igama - intamo. Inyama enjalo inama-fatlay interlayers amaningi futhi ayinamathebhu amaningi, okwenza ukuba ijusi nokunethezeka kwezingubo ezivela kuyo.
Ngakho-ke, inyama ekhethiwe ihlanzwa ngaphansi kwamanzi asemanzi, omiswe futhi azinqunywe zibe amathanga ahlanzekile angaba ngamamentimitha amahlanu ubukhulu. Okulandelayo mayelana nokuthi ungalungisa kanjani marinade for shish kebab kusuka ingulube. Ngenxa yalokhu, okokuqala sihlanza futhi sikhanyisa izindandatho nge anyanisi. Ngemuva kwaloko, sifaka esitokisini se-anyanisi i-pepper enkulu, ephasanyiswa emhlabathini, amafutha wemifino, ngaphandle kwephunga, kanye neqoqo lezinongo nezinongo ze-shish kebab. Lokhu kungenziwa ngokuzimela, ukuqoqa ndawonye amakhambi akho azintandokazi omnandi nezinongo noma uyithenge ezitolo ezikhethekile emakethe. Sigcoba amasongo anyanisi nama-additives nosawoti kuze kuhlukaniswe ijusi ka-anyanisi, emva kwalokho siwasakaze enyameni bese sixuba kahle kuze kube yilapho ama-juice nezinongo zihanjiswa ngendlela efanayo.
Manje sine inyama ku-marinade eshalofini esiqandisini, siwumboze ngesembozo noma ngefilimu, futhi sishiya ukuhamba ngezinyawo okungenani ubusuku.
Ukudoba i-shish kebab ku-brazier kungcono ngamalahle avela emithini yezithelo ezizokwenza isidlo sibe iphunga elikhethekile nokunambitha. Siye sidla inyama ngesibhakabhaka ngamalahle okugcoba futhi gazinga kuze kube yilapho ijusi libala, njalo lithulula ingulube ngamanzi. Amanye ama-gourmets akhetha ukufafaza i-shish kebab ekwenzeni ukunambitha iwayini noma ubhiya, okwenza inyama ibe yinto ekhethekile.
Indlela yokupheka shish kebab kusuka ngulube kuhhavini?
Izithako:
- Izinkukhu zengulube - 1.2 kg;
- Amafutha egobe - 250 g;
- ama-anyanisi ama-350 g;
- umhlabathi we-coriander - i-pinch engu-1;
- umhlabathi we-ziray - i-pinch engu-1;
- i-turmeric - 2 pinch;
- i-pepper red ground - 1 pinch encane;
- izithelo ze-lemon - izicucu ezingu-0,5;
- i-pepper entsha emhlabathini omnyama - i-2 pinch;
- ithebula elikhulu usawoti - 10 g.
Ukulungiselela
Kanye nokulungiswa kwe-shish kebab yendabuko, sibheka phambili inyama, siyinqume ibe yizicucu ezicishe zibe ngamasentimitha amane. Kulesi simo, kanye nenyama, sidla izingcezu ezincane kanye namafutha angulube. Ngokuba ama-marinade, siwahlanza, sinquma ama-ring ngezindandatho bese siwagcoba ngosawoti omkhulu kuze kube yilapho ihlukaniswe ijusi. Ngemuva kwalokho, sisakaza inqwaba ye-anyanisi enyameni ne-bacon, engeza ijusi lesigamu selamula, ubeke zonke izinongo ezihlongozwayo nezinongo ezivela ohlwini lwezithako bese uhlanganise kahle.
Sithumela sonke isakhiwo kuhhavini, okumele sishiswe esiphezulu sokushisa. Fry the shish kebab cishe imizuzu engamashumi amathathu, njalo uguqula ama-skewers.