Ama-eggplants e-Armenian - zokupheka ezinamakha ezidliwayo ezimnandi zaseCaucasia

Ukulungiselela ama-arborini akhangayo ngesi-Armenian, kuyokwazi ukuhlola sonke isithunzi sokunambitheka kanye nezici zokudla okunomsoco wezitsha ezibucayi ze-cuisine yesizwe sase-Armenia. Ubukhulu bezinguqulo zokudla okunezinhlobonhlobo ezizolinganayo ziyokwanelisa izicelo zomuntu wonke.

Indlela yokupheka ama-aubergines ngesi-Armenia?

Uma kunokwenzeka ukulungisa ama-arborini e-Armenia, iresiphi eyiphundu kunazo zonke, ehambelana nezintandokazi nezidingo zomuntu ngamunye, futhi izincomo ezithatha izinyathelo ezilula zizosiza ekubhekaneni nomsebenzi ngokuphumelelayo, ngokuthola umphumela ngaphandle kokungabaza isidlo esimnandi.

1. Umphumela omuhle uzoqinisekisa ukukhetha okulungile kwezinto ezibonakalayo: isitshalo seqanda kufanele sibe nobukhulu obuphakathi, singabi ngaphezu kwamandla, kungabi yizicucu ezineziqu eziluhlaza.
2. Ukuqeda ukufutheka kuzosiza ukusila izithelo emanzini anosawoti. Ungamane usawoti usawoti isitshalo seqanda bese ushiya imizuzu engu-30.
3. Izitsha zase-Armenia ezivela kuma-aergergini ngokuvamile ziyizinto eziningi futhi zingahlotshiswa ngendlela yokudla okulula, ama-saladi, izingqungquthela zokuqala nezesibili zokuzimela ezizimele.

Ama-eggplants othosiwe one-pepper ngesitayela sase-Armenia

Izitsha zokupheka ezithosiwe ngesitayela sase-Armenia ziyasetshenziswa njengesaladi elifudumele. Amathanga a-Ruddy ahluke ngokucacile ne-pepper yaseBulgaria esanda kuphuka, e-crispy elicucile. I-Piquancy izonikeza u-anyanisi omunwe oqoshiwe kanye nemifino eqoshiwe, phakathi kwawo i-parsley, i-basil, i-coriander.

Izithako:

• isitshalo seqanda kanye nebheli pepper - ama-3 ama-pcs .;
• anyanisi - ucezu olulodwa;
• utamatisi - ama-4 ama-PC.;
• ama-greenery - 0.5 beam;
• amafutha - 75 ml;
• usawoti - 1 ithisipuni;
• ijusi kalamula - 1 tsp.

Ukulungiselela

1. Ama-eggplants anqunywa futhi athosiwe ngamafutha.
2. I-pepper eqoshiwe ne-anyanisi enezintambo, utamatisi tincetu, nquma imifino.
3. Hlanganisa izithako endishini, usawoti, engeza ijusi lemon.
4. Ama-eggplant ane-pepper asetshenziswa ngesitayela sase-Armenia, ehlotshiswe ngemifino.

Isosi ene-aubergines kanye no-utamatisi ngesitayela sase-Armenia

Isobho sase-Armenia nama-eggplants sizojabulisa abalandeli bezitsha zemifino ekhanyayo, abalandeli bokudla okunomsoco ophansi wekhalori. Okushisayo kuzoba endaweni yemenyu yehlobo, noma ugcwalise ngemibala ekhanyayo ebusika sakusihlwa isidlo sakusihlwa. Ukuze ulungise ukudla ungathatha kokubili izithako ezintsha nezinqamule.

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• amanzi - 1.5 amalitha;
• amazambane - ama-3 ama-pcs .;
• zucchini, izaqathe kanye anyanisi - 1 pc.;
• I-pepper yesiBulgaria namatamatisi - ama-3 ama-pcs .;
• utamatisi isanisi noma isoso - 4 tbsp. izinkezo;
• usawoti, pepper, ibhotela, imifino.

Ukulungiselela

1. Emanzini abilayo, ubeke amazambane, upheke imizuzu emihlanu.
2. Ngokwehlukana, emaqanda ama-fry amafutha, i-zucchini, anyanisi ne-izaqathe, i-pepper, utamatisi.
3. Engeza imifino epanini, isizini esishisayo, upheke imizuzu engu-15, usebenze ngemifino.

Ama-aubergini kuhhavini ngesitayela sase-Armenia

Ngesinye isikhathi wazama ama-eggplants abikwa ngesi-Armenia, ehhavini ngaphansi kosawoti we-utamatisi, uzohlala phakade phakathi kwabathandekayo abathembekile balesi sidlo esilula kodwa esimnandi kakhulu. Utamatisi ungabhaliswa nge-pepper yaseBulgarian eqoshiwe, isondlo ingxube ngentando ngezinongo zakho ezithandayo nezinongo.

Izithako:

• isitshalo seqanda - ama-4 ama-pcs.;
• utamatisi - 1 kg;
• anyanisi - 250 g;
• igaliki - amazinyo amane;
• usawoti, pepper, ibhotela, imifino.

Ukulungiselela

1. Ama-eggplants anqunywe ngesigamu nesikhuntshisiwe ngamafutha.
2. Fry the anyanisi, engeza utamatisi, usawoti, pepper, seasonings, garlic.
3. Sakaza i-halves ye-isitshalo seqanda ngokusikwa ebhodini lokubhaka, uthele nge-sauce, ufafaze ngamakhambi.
4. Lungisa ama-eggplants aphekwe ngesi-Armenia kuhhavini ngama-180 degrees imizuzu engu-15.

I-Tursha ngesi-Armenia ene-eggplant - iresiphi

I-Turksha ngesi-Armenia nge-isitshalo seqanda ingahle ilungiswe ehlobo ukuze kusetshenziswe ngokuqondile noma ukuporena ngezimbiza, emva kokuzala kwabo emanzini abilayo kanye nesaladi elungiselelwe. Ukuze uthole i-brine, sebenzisa itshe elikhulu, usawoti wokuhlanganiswa kanye namanzi abilisiwe ahlanzekile noma aphefumulayo.

Izithako:

• ama-eggplants, ubhontshisi obuluhlaza, ubhontshisi obumnandi namatamatisi - 0.5 kg ngayinye;
• i-parsley - 0.5 ibhontshisi;
• i-garlic - inhloko 0,5-1;
• pepper eshisayo - ama-pc 0,5-1;;
• amanzi - ilitha eli-1.
• usawoti - 1 tbsp. isipuni ngesilayidi.

Ukulungiselela

1. Isitshalo seqanda esikhanyiswayo, hhayi ukusika kuze kube sekupheleni, ubilise 7-10 imizuzu, cubes shredded.
2. Ubilise futhi usike ubhontshisi, uphanye inyama yamatamatisi.
3. Pepper blanch ngamanzi abilayo imizuzwana 30, cut.
4. Beka izithako ezendatsheni, ukufafaza ngegalikhi, amakhambi kanye nopelepele.
5. Hlanganisa usawoti emanzini nosawoti i-brine nemifino.
6. Ngemuva kwezinsuku ezingu-3-4, ama-eggplant acacile ase-Armenia angaba nesampuli.

Isitshalo seqanda esikhishwe ngesitayela sase-Armenia

Isitshalo seqanda esiqinile nesinomsoco ngesi-Armenia esinenyama enobuthi, okuphekwe ngokulandela iresiphi elandelayo, kuyoba ukwengeza okumangalisa kunoma imiphi imenyu yokugcoba noma okukhethwa kukho okumnandi kokudla okumnandi okumnandi. Utamatisi unamathelisi ungathathwa esikhundleni samatamatisi agayiwe noma utamatisi owenziwe ngezenzo.

Izithako:

• isitshalo seqanda - ama-4 ama-pcs.;
• forcemeat - 0.5 kg;
• Pepper yesiBulgaria - ama-3 ama-pcs .;
• anyanisi - 250 g;
• Utamatisi unamathele - 50 g;
• usawoti, pepper, ibhotela, imifino.

Ukulungiselela

1. Isitshalo seqanda sihlambalaza, sinqande isikhumba ngamaphule we-longitudinal, uthola uhlobo "lwezithelo" ezinamathele.
2. Fry pepper kanye nama-eggplant. Lezi zinsuku zidliwa ngendlela ephaketheni.
3. I-minced ethosiwe nengxenye ye-anyanisi, usawoti, pepper, efakwa emasimini.
4. Dlulisa ama-eggplant nge-pepper ukuya esikhunjini.
5. Fry the anyanisi esele, engeza pasta, amanzi amancane, ugqoke usuce, uthele phezu isitshalo seqanda.
6. Ama-eggplants alungiswa, agqoke ngesi-Armenia kuhhavini ngamaminithi angu-180 degrees angu-20.

Iladidi yase-Armenia enezinambuzane namatamatisi

Iladidi yase-Armenia ene-eggplants ivame ukupheka emifinini ebhakiwe esigxotsheni, okwenza ukuthi ukudla okumnandi kuhlobanise futhi kufanelane ngokuphelele nezitsha ezifakwe ku-grill. Kodwa-ke, uma kungekho ndlela yokuphuma emaphandleni, ungajabulela ukunambitheka okuhle kwesidlo esifanayo ngokupheka imifino kuhhavini.

Izithako:

• ama-eggplants, utamatisi kanye ne-bell pepper - ama-2 ama-pcs .;
• i-garlic - amazinyo amathathu;
• imifino - 1 bunch;
• Usawoti, pepper, ushukela, ibhotela kanye nejusi lemon.

Ukulungiselela

1. Esikhathini sokubhaka ama-eggplants afakwa, athunyelwa kuhhavini elifudumele ngamaminithi angu-220 imizuzu engu-20.
2. Eceleni kwezithelo unamatamatisi kanye nepelepele, thumela imifino ukubhaka ezinye imizuzu engu-20.
3. Imifino ihlanjululwa kusuka ezikhumba, futhi i-pulp inqunywa zibe izingcezu ezinkulu.
4. Engeza i-garlic, imifino, usawoti, ushukela, ujusi kalamula kanye nokupelesa ukunambitha.

Isitshalo seqanda emlilweni ngesitayela sase-Armenia

Ukuqhubeka nokupheka nokuthi ungakhonza kanjani ama- eggplants okuphekwe ku-brazier ngesi-Armenia. Izithelo zingabhalwa ngokuphelele, zibophe ngokubheka futhi zilinde. Akutholakali imifino esiphundu encane uma ubhakwa ngezinkamba kwi-grate. Khonza isitshalo seqanda ngamatamatisi abhakiwe kanye nopelepele, okwenza isiphuzo ngesimo seladi.

Izithako:

• isitshalo seqanda, utamatisi kanye nebhelipelepele - ama-4 ama-pcs.;
• isaladi anyanisi - ucezu olulodwa;
• pepper eshisayo - ucezu olu-1;
• coriander, basil, parsley - 1 bunch;
• usawoti - ukunambitha.

Ukulungiselela

1. Imifino ephelele noma eqoshiwe ibhakwa ku-grill kuze kube lula.
2. Sula izithelo ezinomzimba esikhumbeni.
3. Pulp uthathe inkulu, engeza anyanisi, pepper eshisayo, usawoti.

Ama-eggplants ngesi-Armenia ebusika - izindlela zokupheka ezinhle kakhulu

Uma izitsha eziphekwe ngokusho zokupheka kwakufanele zizwakale, yisikhathi sokulungiselela ama-eggplants ngesi-Armenia ebusika. I-snacks etholakalayo izokujabulela izici ezinhle kakhulu, zizobe zihlanganisa kakhulu izigcoko, izitsha zenyama, nje kancane kwesinkwa esisha futhi ngisho namaqabunga ezinambitheka ezinyosi elimnandi.

1. Ama-eggplant ahlanganiswe ne-sweet pepper, u-anyanisi, izaqathe, utamatisi nezinhlanganisela ezinamafutha angamane aphelelwe yisiqu ngesimo sesaladi nesikhombi sonyaka ebusika.
2. Ukusebenzisa njengesisekelo sokudla ukudla okubhakabhaka ngokuhlanganiswa neminye imifino, ungakwazi ukupheka i-caviar enhle, okuzojabulisa wonke amalungu omndeni.
3. Abathandi be-sauerkraut bayothokozwa ngesitshalo seqanda esithwetshiwe nge-pepper, amakhambi kanye negalikhi.
4. Ngaphandle kokungabaza, ucezu oluqala kakhulu luzoba yi-jam eluhlaza okwesibhakabhaka.

I-Armenian snack ye-arborine ebusika

Isiphuzo sase-Armenia esivela ku-isitshalo seqanda sinomsoco, sivunguvungu, sinobuhle obukhulu obungenakubukeka kanye nephunga elimangalisayo. Umshini wobuciko uthola ukubukeka okumangalisayo kakhulu, uma kungenjalo ukuba uvilapha kakhulu futhi usike zonke izithako, ikakhulukazi izaqathe negalikhi, usebenzisa ummese, ukwenqaba ukusebenzisa i-grater.

Izithako:

• isitshalo seqanda - 1,5 kg;
• utamatisi - 1 kg;
• Pepper isiBulgaria kanye anyanisi - 0.5 kg ngamunye;
• izaqathe - 250 g;
• ikhasi elimnandi - ama-0.5 ama-pcs;
• i-garlic - ikhanda eli-1;
• amafutha yemifino namanzi - ingilazi eyodwa;
• ushukela - 100 g;
• uviniga 70% - 1 tbsp. isipuni;
• usawoti - ukunambitha.

Ukulungiselela

1. Imifino ithathe isitsha esivamile.
2. Hlanganisa amanzi ngamafutha, uviniga, ushukela, usawoti, uthele imifino.
3. I-stew aubergines ngesi-Armenian imizuzu engu-30-40, ivalwe ngezimbiza.

I-caviar esitshalo seqanda ebusika ngesitayela sase-Armenia

Ukunambitheka okukhulu kwe- caviar ekhangayo kusuka kuma-eggplants ngesi-Armenia akukwazi ukushiya ukungabi nandaba nanoma yisiphi isisindo esihle. Kuyiphutha lokubhaka kuqala kwemifino phezu kwamalahle, ukuze inyama yabo ithole iphunga elimangalisayo elingenakuqhathaniswa, elingenakufezwa nganoma iyiphi enye indlela.

Izithako:

• isitshalo seqanda - 2,5 kg;
• utamatisi - 2 kg;
• anyanisi - 1 kg;
• I-pepper yesiBulgaria - 750 g;
• pepper eshisayo - ucezu olu-1;
• i-garlic - izinhloko ezimbili;
• amafutha - 0,5 l;
• imifino - 1 bunch;
• usawoti - 1.5 tbsp. izinkezo.

Ukulungiselela

1. Ukubhaka kwi-eggplants e-brazier pepper no-utamatisi, ehlutshiwe.
2. Gweba noma uphase inyama inyama yemifino enomsoco, othosiwe ngama-anyanisi.
3. Engeza amafutha, usawoti bese ubilisa amaqanda ngehora elilodwa.
4. Gcoba imifino ka-garlic, ubeke isisindo somunye imizuzu engu-15, isikhala esihlahleni.

Isitshalo seqanda silondoloza isitayela sase-Armenia

Kubakhileyo eCaucasus, i-dessert ephekwe ngokulandela iresiphi elandelayo akuyona ilukuluku kwabanye abathengi abaningi. Ukulungiswa kahle, bese kuphekwe ama-eggplants amnandi ama-eggplants ase-Armenia ngamanothi azokwazi ukumangaza izimpawu zokunambitheka ezimangalisayo kwanoma yikuphi, ngisho ne-gourmet efuna kakhulu.

Izithako:

• isitshalo seqanda - 500 g;
• ama-walnuts - 1 ngesandla;
• ushukela - 600 g;
• amanzi 250 ml;
• efihlekile yokuqothula - izingcezu 2-3;
• i-soda - 1 tbsp. isipuni;
• amanzi okugaya - 0,5 l.

Ukulungiselela

1. Ama-eggplants amancane, angaphezu kuka-10 cm ubude, ahlutshiwe, ahlatshwe nge-skewers futhi afakwe amahora angu-3 kwisoda.
2. Hlanza imifino, blanch ngamanzi abilayo imizuzu emihlanu.
3. Emanzini nashukela, isiraphu iphekwe, ama-eggplants abekwe kuwo, abilisiwe ngamaminithi angu-15.
4. Nakulokhu, ube nesitsha esitofu, upheke imizuzu engu-40.
5. Engeza amantongomane, ama-clove, i-jam jam eminye imizuzu engu-10, isikhala.

I-Aubergine aubergines ngesi-Armenian - iresiphi

Isitshalo seqanda se-Aubergine ngesi-Armenia singalungiswa ngokufaka uviniga ngaphezulu, ukusheshisa ukukhethwa kwemifino noma ukulinda ukuvuthwa kwemvelo nokuthola ukunambitheka okucebile ngokukhethekile. Ngaphambi kokukhonza, ungakwazi ukusika izithelo ezigxotshiwe zibe yizicucu, ufafaze anyanisi oluhlaza bese uthele ngamafutha.

Izithako:

• isitshalo seqanda - 1 kg;
• I-pepper yesiBulgaria - 200 g;
• pepper eshisayo - ucezu olu-1;
• imifino - 1 bunch;
• i-garlic - ikhanda eli-1;
• usawoti - 1.5 tbsp. izinkezo;
• ushukela kanye noviniga - 0.5 tbsp ngayinye. izinkezo:
• amanzi - ilitha eli-1.

Ukulungiselela

1. Isitshalo seqanda sinqunywe ukusuka kolunye uhlangothi, silisiwe ngamaminithi angu-10, vumela amanzi avule, acindezele umthwalo.
2. Gcwalisa izinhlanganisela nge-pepper, garlic nemifino, ufake epanini.
3. Kusukela emanzini, usawoti, ushukela kanye noviniga ubilise i-brine, epholile, uthele isitshalo seqanda.
4. Ngemuva kwezinsuku ezingu-3 zokubheka izimo zamakamelo, zisusa isidlo emakhazeni.