Namuhla sizokutshela ukuthi ungayilungisa kanjani isidlo samasiko aseMoldovan - ama-placind namazambane. Isethi encane yemikhiqizo, isikhathi esincane samahhala nasesidiskini sakho kuyoba yindlela enhle yokudla okunomsoco noma isidlo sangempela sezimenywa.
I-Moldova ibeka amazambane - iresiphi
Izithako:
- amanzi afudumele - 200 ml;
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 400-420 g;
- amafutha yemifino - 55 ml;
- usawoti - ingcosana;
Ukugcwaliswa:
- amazambane nezilimo eziyizigaxa - 650 g;
- anyanisi - 75 g;
- imifino emisha yedill - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- amafutha yemifino - 35 ml;
- usawoti - ingcosana;
- amafutha yemifino yokudoba.
Ukulungiselela
Ukwenza inhlama yokugoba ngamazambane, sihlunga esitsheni esijulile sofulawa wekolweni, siphonsa usawoti omuncu, siphuthumise, senze sijule phakathi nendawo bese sithela emanzini afudumele ngamafutha omquba. Sixuba inhlama eqinile, i-softer encane kunama-noodle, bese uyishiya imizuzu engamashumi amathathu noma engamashumi amane ukuphuza.
Okwamanje, lungiselela ukugcwaliswa. Sibilisa amazambane emanzini anosawoti, emva kokuwahlanza kusuka ezikhumba bese siba izingxenye eziningana. Uma silungile, sidonsa amazambane, siwaphule amazambane ahlambulukile, sigqugquzele amazambane ahlambulukile, inkathi nomsila omnyama, ama-anyanisi aqoshiwe, idayi eqoshiwe kanye nemifino bese uxube.
Manje sihlukanisa ukuhlolwa kwe-com kuya ezingxenyeni eziyisikhombisa ezilinganayo, okunye okukhishwa ngakho kancane kakhulu ngepini ehambayo. Emaphethelweni okwelingqimba anwetshiwe ngosizo lwezandla ngisho nangobuncane, ekubunjeni kweshidi. Phakathi nendawo sibeka ama-mbatata asehlile, ukugoba okuncane kunqunywe, kancane kancane ukufinyeleleka ezingeni lokugcwalisa, ngesimo semishayo yokuthola uhlobo lwezinhlamvu. Ngamunye wabo sibheke phezulu, sicindezela kancane futhi sibamba emaphethelweni.
Thepha epanini lokuthosa ngamafutha ahlanzekile emifino ehlanjulisiwe, ukufudumale kahle futhi
Ukushaywa ngamazambane kungenziwa ngezindlela zokwengeza ngokufaka amazambane ukugxila esikhundleni se-anyanisi okugcoba anyanisi oluhlaza oqoshiwe, noma ukulungiselela ama-placids namazambane kanye ne-cottage shizi. Ukuze wenze lokhu, hlanganisa amazambane ochotshoziwe owenziwe nge-cottage shizi, uzinikeze nge-bhotela eliqoshiwe, imifino eqoshiwe kanye nezinongo ozikhethela futhi unambitheke uhlanganise.
Ungasebenzisa futhi i-grated eluhlaza kwi-grater enkulu noma amazambane aqoshiwe, ahlanganiswe no-anyanisi nedill.