Amazambane angenye yezitshalo ezisemqoka kwezolimo eBelarus, ngokwemvelo, kuleli zwe bajwayele ukupheka izitsha ezihlukahlukene kumkhiqizo wabo ozithandayo. I-potato dumpling ingenye yalezi zitsha.
Ngokusho komqondo jikelele wokupheka, ugogo uyinhlama ephuma kuma-mbatata, lapho kukhona khona ama-cracklings, inyama enamafutha, ngezinye izikhathi amakhowe kanye neminye imikhiqizo (iqanda, ufulawa, izinongo, ukhilimu).
Sizofunda ukuthi kungenzeka kanjani ukulungisa ugogo wamazambane kuhhavini ezimbizeni.
I-Potato isinkwa ne-bacon kanye nenyama egayiwe kuhhavini - iresiphi
Izithako:
- amazambane - 8-10 izingcezu;
- inkabi enkulu yomhlabathi - 400 g;
- fat ingulube - 50 g;
- anyanisi - 1 pc.;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ufulawa wekolweni - 4 tbsp. izinkezo;
- imifino;
- i-garlic - ama-clove amabili;
- izinongo ezomile.
Ukulungiselela
Sinquma ibhakede emabhokisini amancane - kube yizinkuni, uyibeke epanini lokuthosa futhi ushise amafutha. Engeza u-anyanisi oqoshiwe, u-passer-fry kancane, bese ubeka i-forcemeat, izinongo, ufake kancane usawoti, uhlanganise futhi ulethe ekushiseni okuphansi (cishe imizuzu engu-15).
Fakela kahle imifino kanye negalikhi.
Sibheka amazambane bese sisonga ngokushesha ku-grater.
Sihlanganisa ngesitsha esisodwa sokusebenza i-forcemeat, esilungiswe ngamakhowe, amazambane agayiwe, imifino, ufulawa namaqanda. Konke ukuxuba bese ugcwalisa ugcoke we-bhotela we-ayisikhilimu noma amafutha okudla (lokhu kungaba amabhodlela kakhukhunathi).
Bhaka uxoke ehhavini imizuzu engaba ngu-40. Sisebenzela nge- mushroom umhluzi kanye nosawoti omuncu. Kulesi sidlo, isinkwa cishe asidingeki - ama-carbohydrate kuwo (futhi ngokuhambisana namafutha) angaphezu kokwanele.
I-Potato ugogo ngamakhowe kuhhavini - iresiphi ngaphandle kwenyama
Izithako:
- amazambane - 8 ama-pcs .;
- ibhotela elimnandi;
- imifino (luchok, parsley);
- i-garlic - ama-clove amabili;
- izinongo azikho phansi;
- ufulawa - 4 tbsp. izinkezo;
- amakhowe (isibonelo, amhlophe) - ama-8 ama-pcs.;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- usawoti.
Ukulungiselela
Sika amazambane ahlambulukile epanini lokuthoza ebhotela bese uvumele ukuba uhlale eminye imizuzu engu-15 ngokufaka izinongo. I-greasy kancane.
Geza amazambane ku-grater, hlanganisa nofulawa, amaqanda nama-mushroom mix, engeza u-garlic oqoshiwe nemifino eqoshiwe.
Sifaka ingxube elungiselelwe efomini lokugcoba (noma ekubunjeni okuhlangene). Bhaka cishe imizuzu engu-35. Kule nguqulo, ikhanda lamazambane likhanya kakhulu, lingasetshenziswa ngeziphuzo zobisi olumuncu, ngomhluzi noma itiye.