Amasiko okutholwa kwabantu abahlukahlukene awazi izindlela eziningi zokupheka nokuvuna iklabishi ngaphandle kokwelapha ukushisa. Ukudla kwaseGeorgian akuyona into. ECaucasus bathanda izinhlobo ezihlukahlukene zokudla, ngakho iklabishi ilungiswe lapha ngendlela ekhethekile.
Kunezinhlobo eziningi zokupheka zokupheka iklabishi ngesiGeorgia, kufaka phakathi - ngoba ubusika, ama-saladi anesipuni kanye nama-spicy ayenziwa ngalezi zikhala zibonisa ngokungafani itafula ngesikhathi esibandayo. Zihlanganiswa kakhulu ngokuhambisana nezinhlanzi kanye nezinyama zenyama (hhayi kuphela eCaucasus).
Namuhla sizokutshela indlela yokupheka iklabishi ngesiGeorgia.
Izici eziqondene nalezi zokupheka ukuthi kuzo zonke izimo, iklabishi inqamuke kakhulu, ngaphandle kwalokho, kunezinyosi ezifakiwe, okungezona nje, ngandlela-thile, enquma ukunambitheka komkhiqizo oqediwe, kodwa futhi inikeza umbala omnandi, ophuza umlomo. Eminye umehluko we-recipe ihlukahluka ngokuhlukile: isilimo esidliwayo esinamagatsha anamanzi, i-pepper enomnandi neshisayo, izaqathe, imifino, amakhambi aphunga elimnandi, izinongo ezomile zisetshenziselwa izithako.
Ama-beet agcwele ama-straw noma anqunywe emibuthanweni, kungenzeka futhi ukusebenzisa i-grater enkulu yokugaya (ikakhulukazi efanelekayo lokhu kuyi-graters ekhethekile ngokupheka imifino ngesi-Korean). Ama-beet asetshenziselwa okuluhlaza noma abilisiwe, ngezinye izikhathi abhakawa.
Iresiphi yeklabishi yaseGeorgia ne-beet
Ukubalwa kwemikhiqizo yommbizi we-3-litre.
Izithako:
- iklabishi omhlophe - 1 pc. (cishe 1.5 - 2 kg);
- isithombo sebhitrudi - ama-1-2 ama-pcs. usayizi wesilinganiso;
- garlic - 8-12 izidakamizwa;
- i-leaf leaf - izingcezu ezingu-5-8;
- peas elimnandi eliphakathi kwe - izingcezu ezingu-5-8;
- pepper black coarse - 1 ithisipuni;
- ama-clove - ama-3-5 ama-pcs .;
- imbewu ye-cilantro, i-dill ne-fennel - ithisipuni elilodwa;
- usawoti ovamile - 2-2.5 tbsp. izinkezo;
- ushukela - cishe 200 g;
- uviniga 6-9% - cishe 150 ml (ungakwazi futhi ungcono esikhundleni salo nge-apula yemvelo noma iviniga).
Ukulungiselela
Iklabishi ye-Fork yinqamule ibe izingxenye ezine bese ususa isitshalo ngommese.
Ingxenye ngayinye yahlukaniswa ibe izingxenye ezingu-3-4, noma yinqwaba encane (rhombs) yobukhulu obuphakathi. Sinquma ama-beet aluhlaza ngemifino emifushane noma siwaxhaphaza ku-grater enkulu. I-garlic ihlanzwa kusuka ku-husk futhi izinyo ngayinye inqunywa zibe izingxenye ezingu-2-3.
Okulandelayo, ngokugcoba (ngaphandle kweziphambeko) noma isitsha se-ceramic, beka iklabishi, i-beet, i-garlic emigqeni - kuze kube phezulu (ungakwazi ukuhlanganisa konke kuqala emgodini noma ngokushesha esikhwameni sokuqala). Sinezinhlayiya ze-stack ne-pritrambovyvayem.
Manje sesilungiselela i-brine: ulethe ku-2 amalitha amanzi, uchithe usawoti kanye noshukela kuwo, engeza i-leaf leaf, i-clove ne-peas ye-pepper. Bilisa i-brine eminye imizuzu engu-3-5, bese unciphisa ukushisa futhi uthele kahle uviniga, uzama ukungabikho izinkungu.
Sigcina umlilo ngaphandle kokubilisa ngamaminithi ambalwa. Ungase futhi wengeze ingilazi yamafutha yemifino ku-marinade yeklabishi - lokhu kwandisa isikhathi sokulondolozwa kwe-billet.
Uma i-marinade ihlile ekushiseni okungaba ngu-20 degrees C, yigcwalise iklabishi esitsheni kuze kube phezulu, ushiye imali encane egcinweni. Ngemva kwesikhashana (usuku noma amabili), udinga ukuphakamisa i-marinade.
Cindezela iklabishi kalula ukungena epanini ngento ephathekayo (ipuleti, isivalo) bese ubeka ukucindezelwa okuphezulu. Kungaba yitshe elibushelelezi elizungezile noma enye into efanelekayo enobuso obungasebenzi.
Ngemuva kwezinsuku ezingu-3-5 iklabishi elwandle e-Georgian izobe selikulungele. Ungayifaka embizeni bese uyibeka esiqandisini noma emgodini ophuziziwe noma uyithuthelele emiphongolweni yokugcina. Kulezi ziqukathi ezinkulu kungcono ukufaka ngokushesha emiphongolweni.
Ukusebenzisa cishe iresiphi efanayo, ungakwazi ukulungiselela (futhi / noma ukulungisa) ukholifulawa ngesiGeorgia. Umehluko kuphela ukuthi izinhloko zekholifulawa kufanele zihlukaniswe zibe yi-kochek encane. I-Marinade isebenzisa okufanayo.