Amabhontshi aseKorea - ukudla, okuzowina nalabo abangabongi ngokukhethekile le mifino kwezinye izitsha. Egcwele ama-spices wezinongo kanye nezithako ze-marinade, ukucheka kwe-beet kuthola i-piquancy ekhethekile futhi kwembula izindawo zayo ngendlela entsha.
Indlela yokupheka izinyosi zaseKorea?
Ama-beet aseKorea ekhaya - iresiphi engatholakala ngokuthatha ubuchwepheshe obukhangayo kakhulu. I-appetizer izohlala ibe yiphunga elimnandi, elikhangayo futhi eliphansi. Kuzothatha iqoqo lemikhiqizo eyisisekelo, isikhathi esincane kakhulu samahhala nesifiso sokusebenzisa izincomo ezilula.
- Isithombo sebhitrudi esisha noma ebilisiwe, ihlanzekile, inqunywe noma i-grate.
- Yenza isikhathi se-shavings yemifino ne-marinade, uhlanganise futhi ushiye ukungenelela.
- Kuye iresiphi, i-beetroot ifakwa nezinye izitshalo noma iziqu.
I-beet e-marine e-Korean - iresiphi
Ama-beet, asolwandle ngesiKorea, ngokusebenza okuvamile okuvela ezimpandeni ezintsha , ezihlanjululwe ngommese futhi zigajwe nge-grater zezinqathe zaseKorea. Kungcono ukusebenzisa izinhlobo ezimnyama zemifino ukuthi ngaphezu kombala oqhakazile kunomnandi, ujusi, ukunambitheka kwethenda kanye nephunga elimnandi.
Izithako:
- ama-beet - 1 kg;
- i-garlic - inhloko enkulu;
- amafutha - 100 ml;
- uviniga 9% - 2-3 tbsp. izinkezo;
- coriander - 2 tsp;
- emnyama, obomvu pepper, i-paprika nosawoti - ithisipuni elilodwa ngalinye;
- ushukela - 3 tsp.
Ukulungiselela
- Lungisa bese ugawula izinyosi.
- Gaya u-garlic, gazinga ne-coriander kanye ne-pepper emafutheni ashisayo emasekhondini ambalwa bese ufaka kwi-shavings ye-beet.
- Thela emvinini uviniga, uthele ngosawoti kanye noshukela, mix.
- Ngemva kwamahora angu-2-3, i-beetroot eshisayo eKorea izobe ilungele.
Iklabishi nama-beet ase-Korean
Iklabishi enezinyosi zaseKorea ekuphekeni okusheshayo izosiza ngokuphumelelayo noma yikuphi ukudla futhi izokujabulisa nge ukunambitheka okubabayo okumnandi, ukubukeka okukhanyayo kanye nephunga elimnandi. Lungiselela i-appetizer ngeke kube nzima. Emva kwamahora angu-12 ungakwazi ukudubula isampula sokuqala futhi ujabulele umphumela omuhle kakhulu.
Izithako:
- Iklabishi - iforaki elilodwa;
- isithombo sebhitrudi - 3-4 izingcezu;
- i-garlic - amazinyo ayisithupha;
- anyanisi - izingcezu ezimbili;
- amafutha - 1 ingilazi;
- uviniga 9% - 140 ml;
- amanzi - 2 l;
- usawoti - 4 tbsp. izinkezo;
- ushukela - 1 indebe;
- uphizi we-pepper omnyama - ama-pc 10-15.
Ukulungiselela
- Hlanganisa amaqabunga eklabishi zibe ngamagubhu, faka i-beetroot nge-grater.
- Hlanganisa imifino endishini, engeza ugarlic, anyanisi.
- Letha amanzi ukupheka, engeza ushukela, usawoti, pepper, ubilise imizuzu emihlanu, ususe epulatifeni, uhlanganise uviniga.
- Thela imifino emanzini.
- Emva kwamahora angu-10-12 wokuhamba ngezimoto ekamelweni, izinyosi kanye neklabishi eKorea kuzobe zilungele.
Amaqathe nama-beet ase-Korean
Inhlanganisela ye-beet fresh kanye ne-izaqathe ihamba kahle ekudleni okunjalo. Imifino igcoba utshani ngommese noma ugayize i-grater, bese uyigubha ngobuningi besikasawoti noshukela kuze kuhlukaniswe ijusi. I-garlic inganezelwa kulesi sigaba noma kanye nezinye izithako ze-marinade.
Izithako:
- ama-beet kanye ne-izaqathi - ama-2 ama-pcs .;
- igaliki - amazinyo amane;
- amafutha - indebe 0.5;
- uviniga 9% - 1 tbsp. isipuni;
- usawoti kanye noshukela - ukunambitha;
- isithelo sezinqathi zaseKorea - 3 tsp.
Ukulungiselela
- Gaya imifino, i-podsalivayut, ubhake ucezu ushukela, uxoxise ngokucophelela izandla zakhe.
- Isizini ngezinongo, engeza uviniga, i-garlic, ibhotela, usawoti kanye noshukela, uma kunesidingo, mix.
- Amaqathi nama-beet aseKorea azobe esilungele ngokushesha emva kokubhaliswa, kodwa emi emaqandisini amahora amaningana, azoba mnandi ngokwengeziwe.
Beetroot ngesiKorea nge anyanisi othosiwe
Ama-Beet aseKorea, iresiphi enhle kunayo yonke ozoyifunda kamuva, ilungiswe ngokugqoka ibhotela, ekhanga ngokugcoba kuwo onion ocebile wegolide, okwenza isitsha sibe semvelaphi ekhethekile. Ukunambitheka okucebile kokudla kutholakala ngosuku olulandelayo, ukungena emanzini.
Izithako:
- ama-beet - 1 kg;
- i-garlic - amazinyo ayisithupha;
- amafutha - 200 ml;
- anyanisi - izingcezu ezimbili;
- i-apula uviniga - 4 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- usawoti, pepper obomvu nokumnyama - ukunambitha;
- coriander - 1-2 tsp.
Ukulungiselela
- Gubha i-beetroot, engeza usawoti, ushukela noviniga, shaya ngezandla, shiya amahora amabili.
- Ijusi idonswe, i-garlic, i-coriander, i-pepper kanye namafutha ashisayo afakwa, lapho i-anyanisi isanda kuthosiwe.
- Ama-beet ase-Korea azobe esilungele emahoreni amabili, kodwa kungcono ukushiya ebusuku kusiqandisisi.
Isithombo sebhitrudi esibilisiwe esitayela saseKorea - iresiphi
Ama-beet okuphekwe ngesiKorea, aphekwe ngokulandela iresiphi elandelayo, atholakala ngesineke kunezinketho zokudla okulula nezitshalo eziluhlaza, kodwa agcina ubukhulu bemifino yemifino. Ukuze uqaphele lo mqondo, khetha cishe ama-beetroot amancane ama-beetroot bese uwabilisa ngamaminithi angu-10-15 (kuye ngokuthi usayizi).
Izithako:
- ama-beet - 1 kg;
- i-garlic - amazinyo ayisithupha;
- amafutha - 100-150 ml;
- usawoti - 1 ithisipuni;
- i-apula uviniga - 4 tbsp. izinkezo noma ukunambitha;
- ushukela - 1 tbsp. isipuni;
- usawoti - 0.5 amathisipuni ngalinye;
- coriander - 1-1.5 amathisipuni.
Ukulungiselela
- Lungisa ama-beet, ubilise, wehla ngomzuzu emanzini e-ice futhi uhlanzekile.
- Gaya imifino kwi-grater, engeza usawoti, ushukela, uviniga, mix.
- Ukufudumala amafutha, engeza izinhlobo ezimbili zepelepele, i-coriander, i-garlic, uxube futhi ngokushesha usakaze emthinini wezinyosi.
- Ngemuva kwamahora ambalwa, i-beetroot ephekwe eKorea izokwenziwa futhi ikulungele.
Iziqu ze-beet ku-Korean
Ama-beet aseKorea ekhaya azoba ngaphezulu okuqala, amancane futhi angaphezu kokungabaza okuwusizo nakakhulu kunokujwayelekile, uma upheka ngeziqu namaqabunga. Njengokugqoka, ijusi le-citrus nobusi, lisetshenziselwa ukukhulisa ukudla okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe kahle futhi okwenza kube lula ukungenakulungiswa kokudla okunomsoco.
Izithako:
- ama-beet aneziqu nezinhlasi - ama-3 ama-PC.;
- garlic - amazinyo 3-4;
- izaqathe kanye anyanisi - 1 pc.;
- amafutha omnqumo - 40 ml;
- usawoti - 1 ithisipuni;
- ama-oranges - izingcezu ezimbili;
- ilamula - ucezu olulodwa;
- coriander, uju - ukunambitha.
Ukulungiselela
- Gubha bese ugawula ngezimpande zezinyosi kanye ne-izaqathe, uthathe iziqu nezindwangu.
- Hlanganisa izithako, engeza u-anyanisi, i-garlic, ijusi le-orange kanye nemon, amafutha, i-coriander noju ukuze unambitha.
- Ngemuva kwamahora ambalwa, i-beetroot eneziqu izogcwala eKorea futhi izobe ilungele.
Isaladi se-beet isaladi - iresiphi
Ama-Beet aseKorea ayenayo ngokwayo noma ngokungeziwe kwezinye izithako, eklanyelwe njengesaladi e-multi-component. Ngokuvamile ukwakheka kokudla okulula kungagcwaliswa ngemifino eluhlaza noma eqoshiwe, i-sesame noma amantongomane. Ukuthakazelisa kuyoba okufanele kunoma yikuphi itafula, ukugcwalisa ngokuphelele izingoma zokupheka kwezinyama nezinhlanzi.
Izithako:
- amabhontshi aseKorea - 500 g;
- I-pepper enhle no-anyanisi - i-1 pc.;
- isisame - 1 tbsp. isipuni;
- usawoti, pepper, ibhotela, imifino - ukunambitha.
Ukulungiselela
- Fry the anyanisi nge anyanisi oqoshiwe kanye pepper, engeza imbewu sesame, inkathi nge ingxube uhlanganise ne-beetroot.
- Beat isaladi yezinyosi emifino yaseKorea bese ukhonza.
Ama-beet aseKorea ebusika
Ukuvuna ama-beet amancane aseKorea ebusika emabhange ngokugcwele agcina ukunambitheka kwabo isikhathi eside futhi ngeke noma nini ajabulele ukunambitheka okumangalisayo kwesidlo sakho ozithandayo. Inani lomunyu noviniga lubonisa ukuthi ubuncane buvunyelwe - kungenziwa ukwanda ngokwendlela yakho.
Izithako:
- isithombo sebhitrudi - 2 kg;
- i-garlic - izinhloko ezi-2-2,5;
- amafutha ahlanzekile - 200 ml;
- uviniga 9% - 6 tbsp. izinkezo;
- coriander - 2-3 tsp.
- emnyama, obomvu pepper - 1 ithisipuni ngayinye;
- ushukela - 2 tbsp. izinkezo.
Ukulungiselela
- Ukulungiselela ubhontshisi baseKorea ebusika kuqala ngokulungiselela izitshalo zezimpande, ukuhlanza nokucwenga.
- Engeza usawoti, ushukela, uviniga, mix.
- Kuwoyela ashisayo, i-garlic, i-coriander kanye ne-pepper i-brown, ithululelwe emzimbeni wemifino, ixutshwe, isakaze phezu kwezimbiza.
- I-preform inzalowe imizuzu engu-15-20, ifakwe uphawu, ifakwe kuze ikhohliwe.