Iresiphi engezansi izokusiza ukulungisa i-strudel yakudala ekhaya. Njengokugcwaliswa kwale dessert enhle kakhulu, ungasebenzisa njengama-cherry amajikijolo ngamantongomane, nama-apula noma amapheya, ongezezelwe ngemifino emisiwe.
I-Viennese strudel ne-cherry - iresiphi yama-classic
Izithako:
Ukuhlolwa:
- ufulawa - 290 g;
- amanzi ahlanzekile - 160 ml;
- amafutha yemifino - 40 ml;
- usawoti - ingcosana;
Ukugcwaliswa:
- cherry seedless - 750 g;
- ushukela granulated - 320 g;
- ama-alimondi noma ama-walnuts - 100 g;
- ibhotela - 100 g;
- ushukela oluyimpuphu .
Ukulungiselela
Okokuqala, ulungise inhlama ye-strudel ngokusho iresiphi yama-classic. Ukuze wenze lokhu, hlanganisa amagremu angamakhulu amabili efulawa oluhlanjwe ngosawoti, yenza i-groove kuwo, engeza isipuni samafutha ahlanziwe, uthele amanzi afudumele uphinde uhlanganise inhlama. Ngokuvumelana, ngeke kube khona ukuhamba kakhulu futhi kuzomathela ezandleni zakho. Kodwa namanje ungangezi ufulawa owedlula, kodwa nje gcoba izandla zakho ngamafutha yemifino bese uxuba eminye imizuzu eyishumi. Ngemva kwalokho, simboza i-coma ye-ufulawa nefilimu yokudla bese siyishiya ekushiseni cishe ihora.
Ngalesi sikhathi, sizozilungiselela ukugcwaliswa. Ukuze wenze lokhu, faka i-cherry ngaphandle kwemigodi epanini, uthele ushukela bese unquma ngomlilo. Ukushisa emathunjini, ugqugquzele, bese uvumela ubilise ngokushisa okulinganisela imizuzu emihlanu. Manje susa isitsha emlilweni, upholile ama-cherries esiraphu, bese uyiphonsa ku-colander bese uyiyeka.
Ama-Walnuts noma ama-almonds athululelwa epanini elomile elifudumele futhi gazinga imizuzu engu-7, evuselela, ngokushisa okulinganiselwe. Ngemuva kokupholisa okuphelele, gaya umthamo womuncu ku-tank blender.
Ephahleni elingaphansi usakaze indwangu ehlanzekile noma uthathe ithawula lekotini, ugaxe ufulawa osele, usakaze inhlama phakathi nendawo, uwuthulile ngepuphu elincane bese uyigcwalisa uphinde uwufake emanzini amamitha angaba nguhlanu. Ngemuva kwalokho, phakamisa isendlalelo esihlanganisiwe ngemuva kwezintende zezandla bese uqala ukuwudonsa kancane kancane emjikelezweni. Ubungako obuphelele bomhlambi owebekile kufanele kube ngukuthi ngaleyo ndlela ungabona iphethini kwendwangu noma ithawula. Bese usike izikali emaphethelweni asele enhlama bese uqhubeka nokwakhiwa kwe-strudel. Sinyanisa ubuso behlama nebhotela lekhilimu elicibilikile, besebenzisa ibhulashi ekhanda, bese ugaxa amantongomane, uphindele emuva kancane emaphethelweni. Sibeka ama-cherries, sifafaze ushukela osele futhi
Sikulungele sinikeza i-dessert ukuze simile imizuzu emihlanu, bese sinquma izingxenye, sidonsa nge ushukela oluyimpuphu bese sikhonza nge-ayisikhilimu ibhola.
I-recipe ehlongozwayo iyoba yisisekelo esihle kakhulu se-apple strudel yama-classic. Kuphela kulesi simo, esikhundleni se-cherries, udinga ukuthatha ama-apula aqoshiwe, futhi esikhundleni sama nati aqoshiwe aphelile omisiwe.