I-Funchoza i- rice noodles, esheshayo ilungiselelwe futhi ifakwe etafuleni ngesimo esishisayo. Namuhla, ake sikhulume nge-funch ngezinhlanzi zasolwandle futhi sikutshele izindlela zokupheka ezimbalwa.
I-Franchise ne-seafood - iresiphi
Izithako:
- Umhluzi wenkukhu - 550 ml;
- I-ginger eyomile - ithispuni 1;
- i-peas efriziwe - 70 g;
- irayisi ama-noodle (frunchosa) - 100 g;
- izintambo ze-squid - 80 g;
- imfucumfucu - 100 g;
- anyanisi - ucezu olulodwa;
- amafutha omnqumo - 2 tbsp. izinkezo;
- izinhlanzi ezifriziwe - 80 g;
- izaqathe - ucezu olulodwa;
- usawoti.
Ukulungiselela
Izinhlanzi zasolwandle zihlanjululwa, zami futhi zihlanza amagobolondo. Imifino ihlanzwa futhi iqoshiwe. Ephakeni, uthele emafutheni, ushuthukise, uthumele u-anyanisi oqoshiwe uphinde uthole. Engeza izaqathe kanye ne-ginger omisiwe futhi gazinga kanye anyanisi. Siphalaza umhluzi ofudumele epanini, futhi uma ubilisa, sinciphisa i-fungus, ngomzuzu sithumela ama-peas kanye nama-peas aluhlaza lapho. Engeza usawoti bese ubilise imizuzu emibili futhi usebenzise ngokushesha.
Ukupheka kanjani ukudla okulwandle?
Izithako:
- ukuphoqa - 200 g;
- anyanisi - izingcezu ezimbili;
- ikhasi elimnandi - 1 pc.;
- ama-prawn abilisiwe - 250 g;
- cilantro;
- i-garlic - ama-clove amabili;
- i-curry powder;
- soy sauce - 2 tsp.
- Amafutha wesisame - 1 tbsp. isipuni;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
Ama-noodle agcwele ngamanzi abilayo, aphuze amaminithi angu-5 futhi aphonswe emuva ku-colander (amanzi awathululwanga). Ama-anyanisi kanye ne-bell pepper banqunywa zibe yimifino, i-coriander inhle kimi futhi inqunywe yizicucu ezincane. I-garlic idluliselwa emaphepheni. I-sauce ye-Soy ihlanjululwa ngamanzi, okwakunamathele ama-funch, engeza i-curry, i-cilantro, i-garlic, i-huile ye-sunflower nejusi lemon. Hlanganisa ingxube ekushiseni okuphansi imizuzu engu-5 evuselela njalo. Funchozu uthathe izingxenye ezinkulu, futhi uhlanganise nama-shrimps abilisiwe, anyanisi oqoshiwe, pepper kanye namakhambi, uthele i-marinade uhlanganise.
Isaladi nezithelo nezilwane zasolwandle
Izithako:
- ukuxhaswa - 400 g;
- izinhlanzi zasolwandle ezifriziwe - 500 g;
- squid ekheniwe - ibhodlela elingu-1;
- anyanisi - 1 pc.;
- ibhotela - 80 g;
- ubisi-100 ml;
- soy sauce - 2 tbsp. izinkezo;
- oyster sauce - 2 tbsp. izinkezo;
- pink irayisi uviniga - 2 tbsp. izinkezo;
- i-parsley;
- Ikhukhamba - isiqephu 1;
- ikhasi elimnandi - ama-2 ama-pcs;;
- ikhasi elibabayo.
Ukulungiselela
Ake silungise isaladi, usike pepper kanye nekhukhamba zibe yizicucu ezincane, fake kahle upelepele obabayo, engeza i-parsley. Ukuze uthole i-refueling, xhuma i-tbsp engu-1. isipuni soy sauce negalikhi no-1 tbsp. i-spoonful ye-rice uviniga bese ugcwalisa ingxube ngemifino bese ushiya ukuhamba.
Ama-noodle agcwele ngamanzi abilayo bese ushiya imizuzu eyishumi, ngemuva kokukhipha, uhlanza ngaphansi kwamanzi abandayo, ulahlwe ku-colander. Sifeza izinto ezilungiselelwe ngekhasi elilodwa leviniga elipendekile bese ulixuba ngokuphelele. U-anyanisi oqoshiwe futhi othosiwe nge-bhotela kuze kube yilapho ebala, engeza izinhlanzi zasolwandle, gazinga amaminithi amathathu, uthele ubisi, uviniga wase-oyster, u-soy sauce, isipuni se-rice uviniga, uhlanganise zonke izithako futhi uphazamise imizuzu engu-5. cisha umlilo, engeza i-parsley bese uma ngaphansi kwesiqubuthu imizuzu embalwa. i-fuchsoz igqoke ipuleti, sidlulisela izinhlanzi zasolwandle phezulu, sidlulisa ngobuningi nge-sauce futhi sisakaza isaladi nxazonke. Kulungile udle isitsha esishisayo.
I-Funchoza nama-seafood nge-sauce ekhanda
Izithako:
- ukuphoqa - 200 g;
- izinhlanzi zasolwandle - 500 g;
- ukhilimu - 10% - 200 g;
- utamatisi - ama-2 ama-pcs .;
- ushizi - 50 g;
- usawoti;
- i-Basil;
- i-garlic - i-clove engu-1;
- ufulawa - 1 tbsp. isipuni;
- dill.
Ukulungiselela
Izinhlanzi zasolwandle ziyadonsa bese zithunyelwa epanini lokuthosa eligcotshwe ibhotela bese limila kuze kube yilapho ijusi liphuma ngokuphelele. Utamatisi ahlanzwa, achotshoziwe nge-blender futhi athunyelwe ezokudla zasolwandle. Faka usawoti, i-pepper, i-basil ne-garlic isitshulule zonke izithako zemaminithi angu-4, bese ufaka ukhilimu, ufulawa uphinde uhlanganise yonke into kahle, i-blanch imizuzu emibili. I-Funchosu break kanye ne-steam ngamanzi abilayo imizuzu engu-10, ngemva kokukhipha amanzi, hlanza ama-noodle nge-sauce, ufafaze ushizi ogayiwe kanye nemifino phezulu.