Namuhla sizoxoxa ngezindlela zokupheka eziningana zenye izitsha ezidumile kakhulu ezivela inyama - schnitzel. Libhekisela ekhiqizweni lase-Austria. Ekuqaleni, kuphela umvuthwandaba owawusetshenziselwa wona, manje wenziwa ezinhlobonhlobo zezinhlobo ngisho nasemifino.
Schnitzel yengulube kuhhavini - iresiphi
Izithako:
- Ingulube yengulube - 600 g;
- Amafutha egobe - 60 g;
- amaqanda - izingcezu ezimbili;
- amafutha yemifino;
- abakwa-crackers - izibuko ezingu-0,5;
- i-curry;
- ushizi - 45-50 g;
- usawoti.
Ukulungiselela
Ingxenye ngayinye yenyama ithunyelwa ngaphansi kwefilimu yokudla, ishaywa, thinta u-curry nosawoti. I-egg whisk, enezela okwesibhakabhaka. Sifaka ama-chops engxenyeni ye-cheese-iqanda, bese singena kumabhisikidi bese siwafaka ebhodini lokubhaka (sesiwagcoba ngaphambili). Sithumela ingxenye ngayinye yamafutha wegobe bese ubhaka. Lokhu kwanele imizuzu engu-30.
I-Schnitzel inkukhu - iresiphi
Izithako:
- inkukhu ye-inkukhu - 500-600 g;
- amaqanda - izingcezu ezimbili;
- ijusi kalamula - ingxenye yesithathu ye st. izinkezo;
- ama-capers - izingcezu ezingu-20-25;
- usawoti, pepper;
- ufulawa - 3 tbsp. izinkezo.
Sashaya i-fillet nge-hammer ekhishini, sibeka ngaphansi kwefilimu yokudla. Fafaza ngosawoti, pepper, unamathisele kwifomu le-oval-oblong bese uyithumela eqanda elishaywayo. Ngemuva kokuthi uphahla ufulawa, qala ku-Fry. I-schnitzel ekulungele isakazeka epulatifeni, uthele ngejamu lemon bese ufafaza ama-capers.
I-Schnitzel - iresiphi yenyama enobisi
Izithako:
- Ingulube yengulube - 550 g;
- ubisi - 110 ml;
- izinongo ;
- amaqanda - ama-2 ama-pcs.
- aphukile amathambo achotshoziwe - 140 g;
- usawoti;
- amafutha e-sunflower.
Ukulungiselela
Ingulube yengulube inqunywe ku-grinder yenyama. Isizini nosawoti. Thela ubisi, xuba. Siqoqa mass ngezandla futhi siqala ukushaya ngokubhekene netafula. Le nqubo iyadingeka ukuze i-mince ingeneke.
Silungiselela kusuka kumaqanda kanye ne-spoonful of lezones ebisi. Yakha ubhontshisi obuncibilikile bese uyibeka phansi ikhekhe eliphambene. Sidonsa ikhekhe ngalinye emaLezones nama-biscuits, siyithumela epanini lokuthosa. Uma ucindezelwe i-schnitzel esiphelile, ijusi elibala ligeleza.
Schnitzel oqoshiwe - iresiphi
Izithako:
- inyama - 370-400 g;
- abaqaphi - ingxenye yesithathu yeglasi;
- i-marjoram;
- amaqanda - ucezu olulodwa;
- amafutha;
- i-dill;
- usawoti, pepper.
Ukulungiselela
Ukuhlanza nokuhlanza inyama ngomese. Sifaka usawoti, pepper, ubisi, marjoram futhi emva kokuxubana nesimo se-cutlets oval. Ukudlulisele ngokucophelela emaqanda ashaywa nama-biscuits, exutshwe nedill. Fry imizuzu eyi-10. Sifaka emaceleni, siphuza i-schnitzel ngayinye ngamafutha.
I-Schnitzel - iresiphi yesitayela
Izithako:
- ingulube - 650 g;
- amaqanda - izingcezu ezimbili;
- abakwa-crackers - izibuko ezingu-0,5;
- ilamula - izicucu ezingu-0,5;
- amafutha yemifino;
- i-dill;
- usawoti.
Ukulungiselela
Ingulube ihlanjululwa, ihlanjwe emathethonini futhi ihlukaniswe, kodwa ngaphandle kwethambo. I-tampy ishaya zonke izingcezu, usawoti, zimanzi emaqanda, i-dunk ku-crackers ne-gazinga. Emva kokubonakala kwekhasi elikhanyayo epanini lenyama, udlulisele kuhhavini imizuzu engaba ngu-5. Lapho ukhonza, faka ucezu lwelamula ku-schnitzel ngayinye bese ufafaza i-dill.