I-Ravioli , njengezinye izinhlobo zama-pasta ase-Italy, athandwa kakhulu. Ukufuna okunjalo okukhulu akubangelwa ukunambitheka kwabo kuphela, kodwa futhi kulula ukupheka kanye nokuhleleka kokuvuna ukusetshenziswa esikhathini esizayo. Ukusebenzisa ukupheka okuqhubekayo, uzozikhulula ezinkingeni ezingenasidingo zekhishi isikhathi eside.
I-Ravioli nenkukhu namazambane
Wena-ke, ungakwazi ukukhetha ama-flavour ejwayelekile futhi ulungiselele ama-ravioli ngamakhowe nenkukhu, kodwa sifuna ukunaka izindlela zokupheka zakuqala, njengezilandelayo.
Izithako:
- ufulawa wekolweni - izinto ezimbili;
- amaqanda inkukhu - izingcezu ezintathu;
- usawoti - ingcosana;
- amafutha omnqumo - 1 tbsp. isipuni;
- amazambane - 350 g;
- inkukhu i-mince - i-450 g;
- anyanisi oluhlaza (izimpaphe) - ibhola;
- I-Butter - 100 g.
Ukulungiselela
Siqala ngokuhlolwa. Ama-ravioli alungiswa kusukela emgqeni ovamile we-pasta, ongayipheka, nje ngokuxuba ufulawa, amaqanda, usawoti namafutha omnqumo ndawonye. Umfutho wokugcoba ubeke esikhwameni bese ushiya emakhazeni isikhathi esingangxenye yehora.
Sibhaka izilimo eziyizigaxa ezithambile kuze kube yilapho sithobekile, bese siwagcoba amazambane ahlambulukile bese uwahlanganisa ngenyama enommbila othosiwe kusuka emanzini enkukhu kanye no-anyanisi. A usawoti kanye pepper kancane futhi musa ukuphazamisa.
Hlanganisa inhlama ibe yizingxenye ezimbili ezincane: eyodwa isakaze ukugcwaliswa, kanti sesibili siyimboza futhi siqine ukucindezela emaphethelweni ukuze kungabi khona umoya. Sika i-ravioli zibe izikwele bese ubilise uze upheke emanzini anosawoti.
Qaphela ukuthi uma uhlulekile ukuthenga amazambane amahle, uphinda ukunambitheka kwawo okumnandi kanye nokhilimu ukusika kuzosiza ithanga. I-ravioli enenkukhu kanye neyengqimba nayo isetshenziswe ngobuningi bebhotela ne-anyanisi imifino.
I-Ravioli nenkukhu kanye ne-sweet pepper
Izithako:
- inkukhu emhlabathini inyama - 1 into;
- ikhasi elimnandi - 1 pc.;
- isipinashi esisha - 3/4;
- ibhotela - 60 g;
- i-grants Parmesan egayiwe - 1/4 yekhulu leminyaka;
- I-Ricotta ushizi - 1/2 tbsp.;
- ugarlic owomile - uphiko;
- ukuxuba amakhambi omisiwe ase-Italy - umquba;
- inhlama ye-ravioli (bheka iresiphi yangaphambilini).
Ukulungiselela
I-sweet pepper bake, i-peel kanye ne-core, kanye ne-pulp whisk kumazambane ahlambulukile. Inkukhu gazinga kuze kuphekwe isipinashi, ukuze wonke umswakama obangele ushuke. Hlanganisa inkukhu ene-pepper puree, izinhlobo ezimbili ushizi nezinongo ngendlela yegalikhi kanye namakhambi omisiwe. Phuma inhlama ye-ravioli, ufake ukugxila kuyo, uhlanganise ngokucophelela imiphetho futhi ubilise i-pasta emanzini abilayo anelisiwe. Khonza ngebhotela elicibilikile kanye ne-tomato sauce.