Ngokujwayelekile, iresiphi yekhekhe le-classic "Esterhazy" ibhekwa njengeyinkimbinkimbi, ifinyeleleke kuphela kumakhayakazi abanobuchule noma abakhiqizi. Sizozama ukuyihlukanisa ngemininingwane eminingi ngangokunokwenzeka ukuze ngisho nabachwepheshe be-amateur culinary bangazama iresiphi yale dessert yase-Austria ekhaya.
Ikhekhe lase-Austrian "Esterhazy" - iresiphi yama-classic
Kulesi siphuzo samanje se-ikhekhe elithi "Esterhazy" ufulawa wama-alimondi sisetshenzisiwe futhi uma unethuba - unikeze ukukhetha, njengoba okunye okungekho okungabizi kakhulu ukhethe ama-walnuts , ongakwazi ukuzigaya ube ufulawa.
Izithako:
Ikhekhe:
- amaqanda abamhlophe - ama-12 ama-pcs;
- ushukela granulated - 245 g;
- umhlabathi walnuts - 250 g;
- ufulawa - 75 g.
Ukuze ukhilimu:
- amaqanda amaqanda - izicucu ezingu-12;
- ushukela ogqamile - 235 g;
- ibhotela - 280 g;
- umhlabathi walnuts - 145 g.
Ukufaka impregnation:
- i-apricot jam - 45 g;
- amanzi - 10 ml.
I-glaze:
- ushukela oluyimpuphu - 380 g;
- amafutha yemifino - 10 ml;
- ijusi kalamula - 20 ml;
- amanzi - 55 ml.
Umhlobiso:
- ushokolethi omnyama - 50 g;
- amafutha yemifino - 5 ml;
- i-hazelnut - 110 g.
Ukulungiselela
Shintsha ushukela namaqanda abamhlophe abe yi-meringue, uhlanganise ngokucophelela ngofulawa namantongomane omhlabathi. Ukuhlukanisa ngokubonakalayo ingxube izikhathi ezine. Beka isabelo ngasinye ephepheni nasezingeni nge-spatula embuthanweni obanzi ngamasentimitha angu-25. Faka ama-14 amaminithi angu-160.
Ukuze ukhilimu, shaza izikhupha ngoshukela nendawo phezu kokugeza kwamanzi. Pheka u-ayisikhilimu emaminithi 10-12, kuze kube yilapho ikhula. Khulisa ukhilimu bese ushaya i-mixer cishe imizuzwana engama-30. Ukuqhubeka nokushaya, qala ukufaka izingcezu ezincane zebhotela, futhi ekugcineni ufafaze amantongomane omhlabathi.
Sakaza i-apricot jamu ngamanzi. Ukumboza amaqebelengwane ngezingqimba ze-ukhilimu, faka ikhekhe ne-grease ngokufakwe phezulu. Shiya konke esiqandisini ngesigamu sehora.
Ikhekhe elifanele "i-Esterhazy" lihlotshiswe ngoshukela glaze kanye ne-chocolate spiderweb, emaphethelweni okuphatha ayofafazwa ngamantongomane.
Ukuze uthole i-glaze, shaya zonke izithako ezivela kuhlu ube yincani ebushelelezi. Chocolate ushubile ngamafutha yemifino. Vala ubuso bekhekhe nge-glaze, bese udweba imibuthano eyisithupha kuwo kanye ne-toothpick kusukela phakathi kuya emaphethelweni. Fiphaza izinhlangothi zekhekhe ngamantongomane aqoshiwe.
Ngaphambi kokukhipha i-dessert kufanele kuqhutshwe esiqandisini okungenani amahora angu-24.
Iresiphi yangempela yekhekhe elithi "Esterhazy" nge-chocolate ukhilimu
Izithako:
Ukuze ukhilimu:
- ubisi - 480 ml;
- amaqanda amaqanda - izingcezu ezingu-6;
- ushukela - 95 g;
- ufulawa - 45 g;
- i-cocoa - 45 g;
- ushokoledi - 50 g;
- ama-walnuts - 75 g.
Ikhekhe:
- ama-hazelnuts - 135 g;
- amaqanda abamhlophe - ama-6 ama-pcs .;
- ushukela granulated - 135 g;
- ufulawa - 45 g.
Umhlobiso:
- i-apricot jam - 25 ml;
- ushokolethi omnyama - 35 g;
- ushukela oluyimpuphu - 145 g;
- ijusi kalamula - 15 ml;
- i-hazelnut - ngomhlobiso.
Ukulungiselela
Amaqanda ama-egg akhiphe noshukela, ufulawa kanye ne-cocoa. Bilisa ubisi. Thela ubisi olushisayo kumxube we-yolk uvuselele njalo. Thela ukhilimu epanini elihlanzekile bese upheka nge-chocolate crumbled kuze kube
Lungiselela amaqebelengwane, uphonsa ushukela namaprotheni kuze kube yiziqongo eziqinile, bese ufaka ama-hazelnuts aphansi kanye nofulawa. Ingxube eqediwe ihlukaniswe yaba ezine futhi ibhake ngamathambo emizuzu engu-15-20 nge-180 degrees. Amaqebelengwane alungile abuye aphuze futhi agcobe ngekhilimu. Fafaza phezulu kwekhekhe nge-apricot jam.
Hlanganisa ushokoledi omnyama. Iphunga le-Sugar elinamanzi amancane nejusi lemonisi ukuze liphenduke libe unamathisela. Gcoba phezulu kwekhekhe nge-frosting, ukuhlobisa ngemibuthano yenothiledi encibilikile. Ngama-toothpicks, dweba imigqa kusukela phakathi kwekhekhe kuya emaphethelweni. Izinsalela ze-ayisikhilimu nama-glaze zibeka ezinhlangothini zekhekhe bese zifafaza ama-hazelnuts aqoshiwe. Ngaphambi kokucwenga "Esterhazy" kufanele ibanjwe esiqandisini okungenani amahora angu-24.