Ngokuqinisekile, awaziwa ukuthi i-lasicuna yesiFulentshi yesiqalo ivelaphi ngesiqephu saseFrance esiyingqayizivele, kodwa iqiniso lokuthi ngalokhu kulula okulula isidlo sephasita siba ngu-tastier kuphela. Ngezansi sizofunda ukuthi silungiselela kanjani i-classic bolognese lasagna ne-béchamel sauce.
Iresiphi ye-lasagna ngenyama egayiwe ne-béchamel sauce
Indlela elula yokulungisa i-lasagna ivela kumashidi omisiwe okwenziwa ngomumo we-pasta, kodwa ungakwazi ukulungisa isisekelo sesitsha ngesandla sakho noma ukusibuyisela ngamashidi we-lavash enesisindo, isibonelo.
Izithako:
- ukupakisha amashidi aqediwe wokunamathisela ;
- amafutha omnqumo - 15 ml;
- i-garlic - amazinyo amabili;
- izaqathe - 210 ml;
- amagatsha eRomsemary - ama-2 ama-pcs .;
- anyanisi - 145 g;
- ubhekeni - 95 g;
- umhlabathi wenkomo - 780 g;
- utamatisi ngobusi bawo - 480 ml;
- ufulawa - 85 g;
- ubisi - 1.2 amalitha;
- ibhotela - 115 g;
- i-grants Parmesan - 75 g.
Ukulungiselela
Ake siqale nge-sauce encane ye-bolognese, e-version eyiqiniso ye-lasagna iyinhlama yenyama, kodwa kithi, ngesivinini sokupheka, isilwane sonke senkomo siyashintshwa ngenyama enobuthi. Sebenzisa amafutha asetshenziselwa ukugcoba imifino eqoshiwe. Engeza i-garlic kanye ne-rosemary iziqu ezitsheni, faka izingcezu zebhethoni bese uvumela ukuthi unyaka obomvu. Beka inyama ezintweni zepanini lokuthosa bese ufaka kuze kube nsundu yegolide. Gcwalisa i-mince ngamatamatisi bese ushiya isiphuzi emlilweni imizuzu engu-15, kuze kube yilapho iziqephu zamatamatisi zihlakazeka zibe ngumshukela ofanelana.
Manje ku-bechamel, isisekelo saso esitokisi ebhotela lebhotela. Hlanganisa ibhotela, uthele ufulawa kuwo, uphuthumele bese ushiya ukuze ufune uhhafu ngomzuzu. Dissolve ubukhulu ubisi, kancane kancane ukufaka lesi samuva ngokuqhuma okuqhubekayo. Shiya i-sauce ukuze inqamule imizuzu engaba ngu-10, bese ufaka ingxenye yengxenye ye-parmesan egayiwe.
Ngenye indlela ubeke izingcezu ze-sauce emafetheni e-pasta, ufafaze phezulu nge shizi uphinde uthumele i-lasagna ye-meat ne-béchamel sauce kuhhavini ngesigamu sehora ngama-190 degrees.
I-Lasagna bolognese ngenyama enobisi kanye ne-béchamel sauce - iresiphi
Izithako:
- amashidi we-lasagna;
- i-mozzarella egayiwe - izinto ezingu-2;
- umhlabathi wenkomo - 740 g;
- anyanisi - 115 g;
- utamatisi - 340 g;
- utamatisi unamathela - 115 g;
- Oregano omile, thyme, rosemary, basil - 1/2 isipuni ngayinye;
- ufulawa - 65 g;
- ubisi - 1,1 l;
- ukhilimu ushizi - 135 g;
- ibhotela - 45 g;
- iqanda - ucezu olu-1;
- i-grants eParmesan - 65 g.
Ukulungiselela
Ngaphambi kokulungisa i-lambanya bezhamel sauce, uthele ufulawa nebhotela uphinde usakaze ngobisi. Engeza ushizi ukhilimu, shiya i-sauce ebanzi bese ufaka ushizi namaqanda ekugcineni.
Nge-bolognese, gcina u-anyanisi ngenyama enobuthi, engeza amakhambi namatamatisi nge-tomato unamathisele. Shiya konke ukuze ukhululeke imizuzu engu-15.
Beka izingcezu ze-sauce kumashidi we-pasta, ufafaze konke nge ushizi. I-Lasagne bolognese ne-béchamel sauce ebhaka ngamaminithi angu-190 degrees 40.