I-Kimchi sauce ilungiswe nge-hot hot korean kochhujan, okuyingxube yelayisi elivutshiwe, ama-soya nokuningi kwe-pepper eshisayo. I-kochhudana yokuhlangana nombala wayo kufana ne-tomato yethu yokunamathisela. Ungathola lo mkhiqizo ezitolo eziningi ze-intanethi zemikhiqizo yase-Asia.
Ngaphandle kwe-pasta ebukhali yaseKorea, kuzodingeka ukuthi uthenge noma upheke iklabishi ye-kimchi ngokwayo.
I-Kimchi sauce - iresiphi
I-Kimchi sauce ayinalo uhlu olulodwa lwezithako, lingabandakanya izinhlobo ezihlukahlukene zezingxube ezingatholakala ku-cuisine yase-Asia. Le sauce izokwenza inkampani ekahle yezinhlanzi nezinyama zenyama.
Izithako:
- i-ginger - 2,5 cm;
- amazinyo e-garlic - izingcezu ezimbili;
- okuhlabayo okunamathiselwe kochhujan - into engu-1/2;
- i-juice juice - 35 ml;
- irayisi uviniga - 35 ml;
- i-fish sauce - 15 ml.
Ukulungiselela
Gubha impande ye-ginger namazinyo ka-garlic ibe unamathisela. Umquba ohlanganisiwe uxubene ne kochhudzhanom, uthele ngosawoti we-lime, irayisi uviniga nenhlanzi inhlanzi. Ingxube elandelwayo ingagcinwa ngisho ngaphandle kwesiqandisisi cishe isonto.
Hot Korean kimchi sauce
Uma ungathandi ama-sauces ahlaselwa ngobukhali bawo, kodwa ufuna ukupheka ukufaka okunamnandi kwesebe, bese uma kule recipe. I-sauce esiphelile iphelele nengulube nenkukhu, kanye nezokudla kwezilwandle.
Izithako:
- ijusi kusuka kimchi - 470 ml;
- anyanisi - 75 g;
- i-garlic - amazinyo angu-8;
- i-ketchup - 230 g;
- irayisi uviniga - 115 ml;
- impande ye-ginger - 3 cm;
- I-Worcestershire sauce - 15 ml;
- i-kochhujan - 2 tbsp. izinkezo.
Ukulungiselela
Ukusebenzisa i-blender, shaya ijusi iklabishi nge anyanisi, i-garlic kanye ne-ginger. Beka ingxube emlilweni ophakathi bese ufaka uviniga, i-ketchup, i-wooster ne-kochhujan unamathisele. Pheka konke imizuzu engu-10, ulinde kuze kufike umsizi.
Iresiphi ye-kimchi sauce ekhaya
Ukuze senze isisekelo se-kimchi - kochhujan - sinamandla kakhulu, sanquma ukusifaka nge-bhotela elixubile, futhi susa ama-ops ngokweqile.
Izithako:
- ibhotela - 75 g;
- Namathisela kochhujan - 9 tbsp. izinkezo;
- uju - 15 ml;
- i-pinch yembewu yesame.
Ukulungiselela
Beka zonke izithako epanini bese ushiya ukushisa okuphansi. Ekhuthazayo, finyelela emulsification yazo yonke imikhiqizo kumshukela okhululekile owenziwe nge-homogeneous. Lapho i-homogeneity itholakele - ilungile! Ungakhonza njengendwangu enkukhu ethosiwe noma i-pelmeni.