Solyanka nge ingulube

I-Solyanka (noma idolobha, igama lokuqala) liyisidlo esithandwa kakhulu seRussia, isobho esiphuthumayo sezinhlobo zohlobo lwezwe olusenyameni, inhlanzi noma umhluzi we-mushroom (ngokufanele, i-hodgepodge yinyama, amakhowe nenhlanzi).

Inyama solyanka ilungele ukusebenzisa izinhlobo ezihlukahlukene zenyama (futhi ngezinye izikhathi). Faka futhi ukhukhamba: ukhukhamba oqoshiwe, i-sauerkraut, i-capers, iminqumo, i-lemon, i-pickled noma ama-mushroom aqoshiwe, i-cucumber pickle. Yiqiniso, engeza izinongo, amakhambi, i-garlic, i-pepper no-ukhilimu omuncu. Konke lokhu kunikeza izakhiwo ezikhethekile ze-solyanka (kufaka hlangana ne-antiton alcohol overtones) kanye nesinambitheko esinomunyu omuncu.

Ukutshela ukuthi ungenza kanjani i-hodgepodge enomnandi yengulube neklabishi, iresiphi ilula, le isobho, ngokuqinisekile, uyothanda.

Salsola nge ingulube kanye iklabishi

Izithako:

• inkukhu kanye / noma i-duck backs (phezulu nangentamo) - 1-2 ama-pcs;
• ingulube iyancika, ingasetshenzisiwe, ingaphukiwe (i-paddle, ham, intamo) - cishe 200-300 g;
• Ingulube ibhakede iyabhema noma i-bacon - cishe 200-300 g;
• ukhukhamba oqoshiwe - izingcezu ezingu-2-5. (kuye ngobukhulu);
• fresh noma sauerkraut - cishe 200-300 g;
• amakhowe ahlanjululwa noma anamanzi - cishe 200-300 g;
• imifino emnyama ngaphandle kwemigodi - cishe ama-pcs angu-20;
• amazambane - 3-4 izingcezu;
• garlic - 2-3 clove;
• Ama-fresh herbs fresh (afaka i-luchok, kanye ne-parsley, i-dill, i-coriander nezinye izitshalo ezimnandi, ngaphandle kwe-thyme, i-mint kanye ne-sage) - i-bunch thick;
• izinongo ezomile ezahlukene;
• ibhotela yemvelo - cishe 25 g;
• i-lemon;
• ukhilimu omuncu kungokwemvelo.

Ukulungiselela

Okokuqala, weld umhluzi oqinile, usebenzisa emuva inkukhu kanye / noma amadada. Yiqiniso, kunomhluzi, okuphekwe ngesisekelo senyama yezinyoni, ungasebenzisa inyama yenkomo enamandla noma umhluzi we-mutton. Sibeka inyama emathanjeni ngamanzi abandayo epanini bese siyifaka emlilweni ophakathi.

Inqubo yokubilisa ngokucophelela ususe fat ngokweqile nomsindo. Ngemuva kokubilisa, sizopheka ngomlilo oqothulayo nge-spike yesilimo esidliwayo esinamagatsha anamanzi, i-anyanisi, i-peas-peas, iqabunga le-laurel kanye ne-carnation. Sithatha umhlane ngomsindo, umhluzi usuhlile kancane futhi uhlungiwe.

Inyama yengulube engcolile inganqunywa ibe yimichilo emincane noma ama-slabs, ngendlela efanayo (ngaphesheya kwezingqimba), usike ubhekeni. Sifaka epanini, sisithulule emfuleni, sisiyise emathunjini, sincishise umlilo bese sipheka imizuzu engama-20, bese ubeka amazambane amahlombe ahlutshiwe futhi ahlanjululwe. Sipheka eminye imizuzu engu-10.

Manje engeza i-sauerkraut ehlanza noma iklabishi eqoshiwe, amakhowe, ukhukhamba osikiwe kanye neminqumo. Pheka i-hodgepodge kuze kube yilapho amazambane ekulungele (okungukuthi, eminye imizuzu engu-5-10). Sifaka ukunqunywa kwenyama yenyoni kanye nengxenye ibhotela - ngakho ukunambitheka kuzoba mnandi kakhulu. Usawoti awukwazi ukusetshenziselwa uma u-saltwort ubonakala ungenele usawoti - sebenzisa i-brine kumakhukhamba asolisiwe noma iklabishi - ayiphunga elimnandi kakhulu. Kulula kancane i-solyanka imizuzu engu-10-15, kungcono nakakhulu.

Siphululela emacwecwe ajulile noma izindebe zesobho, engeza kucezu ngayinye kalamula, efafazwa kakhulu ngamakhambi aqoshiwe kanye negalikhi. Isizini ngepele elibomvu nelomnyama. Engeza ukhilimu omuncu. Sisebenzela nge-vodka efakwe emanzini, ama-tinctures abomuncu noma ama-berries, amawayini anamandla angenasiphundu. Kuhle futhi ukufaka i-jug nge-kvass ekwenziwe ngokubandayo etafuleni. Isobho esinjalo, uma sikhonza engxenyeni yokuqala yeholidi yesibili, ngoMgqibelo noma ngeSonto, kumnandi kakhulu.

Yiqiniso, endaweni ye-solyanka ungongeza ama-sausage ahlukahlukene (okuyiyona elula kakhulu ezweni), ilayisi (ngobuncane obukhulu), kanye no-anyanisi nesanqante fry no-tomato unamathisele.