I-Solyanka eyakhelwe inyama yenyama iyinkosi yangempela yokudla yaseRussia. Uma i-borsch isilungiselelwe njalo e-Ukraine, i-solyanka ene-slide ihlale ihlonishwa kakhulu eRussia. Yiqiniso, ezinsukwini zethu iresiphi yalesi sobho ishintshile kancane, kodwa sizokutshela indlela yokulungisa kahle i-hodgepodge.
Iresiphi yeqembu le-classic le-saltwort
Izithako:
- Inkabi yenkomo ethangeni - 600 g;
- amafutha yemifino - 20 ml;
- izaqathe - ucezu olulodwa;
- i-tomato puree - 200 ml;
- isobho lokubhema - 50 g;
- iminqumo ngaphandle kwemigodi - 50 g;
- iparsley entsha - 20 g;
- i-bulb - izingcezu ezingu-3;
- stem isilimo esidliwayo esinamagatsha anamanzi - 50 g;
- ikhukhamba usawoti - 300 g;
- ingulube ebanda ebilisiwe - 200 g;
- isoseji ebilisiwe - 200 g;
- i-lemon - i-1 pc.
Ukulungiselela
Indlela yokupheka i-horseradish eyenziwe ngezenzo? Ngakho-ke, inkomo yenkomo, uthele amanzi abandayo abandayo bese ubeka umlilo oqinile. Letha umhluzi ukuze ubilise, ususe isikhunta kusuka ku-foam, unciphise ilangabi uphinde upheke, uhlanganise isembozo. Ngesigamu sehora sinezela imifino ehlanjululwe - izaqathe, i-bulb, isilimo esidliwayo esinamagatsha anamanzi kanye neqabunga le-laurel. Sipheka eminye imizuzu engama-30, bese siphonsa imifino, bese sithatha inyama, siyisuse etsheni bese siyinquma ibe yi-cubes. Sibabuyisela emuva emhluzweni. Ama-albasi asele achotshoziwe futhi aphucwe amafutha emifino kuze kube yilapho ebala. Ukhukhamba obunama-cubes amancane amancane bese wengeza u-anyanisi. Siqeda yonke imizuzu engaba ngu-15, bese sibeka unamathisele utamatisi bese sikala amaminithi angu-10 ngaphezulu emlilweni obuthakathaka. Sifaka i-roast egazini emhluzweni bese siqhubeka nokupheka ekushiseni okuphansi. Izinsalela zezinyama ezisele zihlanzwa, ziqoshwe ezincekeni ezincane futhi ziphonswe esobho. Ekugcineni, engeza iminqumo ngaphandle kwemigodi, engeza usawoti, uhlanganise bese upheka eminye imizuzu engu-15. Emva kwalokho, ususe ekushiseni, vumela isobho liphuze ngaphansi kwesembozo bese ukhonza, ukuhlobisa ngesigaxa selamula bese ufafaza ngamagilebhisi amasha.
USolyanka wakha inyama inyama
Izithako:
- inyama yenkomo - 700 g;
- ukudla okumnandi kwezinhlobo ezahlukene - 1 kg;
- izaqathe - ucezu olulodwa;
- i-bulb - izingcezu ezimbili;
- ukhukhamba oqoshiwe - 200 g;
- utamatisi unamathisele - 5 tbsp. izinkezo;
- ama-capers - 3 tbsp. izinkezo;
- i-laurel leaf - 4 ama-pcs .;
- ipulazi emhlabathini - ukunambitha;
- amafutha yemifino;
- iminqumo ngaphandle kwemigodi;
- iminqumo - ngomhlobiso;
- ikhukhamba ye-pickle - izinto ezingu-2;
- imifino emisha;
- i-lemon - i-1 pc.
Ukulungiselela
Ukuze ulungiselele inyama ye-precast inyama, okokuqala udinga ubilise umhluzi. Ukuze senze lokhu, sigeza inkabi, sibeke epanini bese siyigcwalisa ngemali edingekayo yamanzi ahlungiwe. Ukumboza izitsha nge-lid, gqoka ukushisa okuphakathi bese upheka amahora angu-1.5, ususe isikhumba ukuze umhluzi uphenduke obala. Lapho inyama ipheka, siyiphatha ngokucophelela, siyipholile, sisuse kulo itshe bese siyinquma ibe izingcezu ezincane.
Manje sihlanzekile futhi silungiselele yonke imifino yesikhumba salwama-saltwort: ama-bulb aqoshiwe, ama-ukhukhamba aqoshiwe ahlukaniswa, futhi izaqathe zihlutswe nge-grater. Esikhathini sokugaya ipanethi uthele amafutha amancane, ukufudumale, uthele i-anyanisi kanye nomdluli. Bese wengeza izaqathe, ikhukhamba bese uveza ngomlilo omncane imizuzu emihlanu kuya kwangu-7.
Ekupheleni kokulungiswa, engeza imifino enomunyu omusha, izinongo ukunambitha nosawoti. Vumela isobho liphuze imizuzu engaba ngu-20, bese sithatha amaqabunga e-laurel ukuze angaphazamisi ukunambitheka nephunga le-saltwort. Siphalaza isidlo ngamapulangwe bese sihlobisa ngamunye ngendwangu lemon kanye neminqumo eminingi eningi.