Sinikeza izinketho zokwenza isidlo esikhulu ngesinkwa se-pita ngokugcwalisa ithebula lokugubha. Lesi sidlo, naphezu kokusebenza okulula, kubonakala kunomxhwele kakhulu futhi kwangempela, futhi ukunambitheka kwayo kuyoba mnandi ngisho nangamafagots.
I-pike-lavash roll ngezinti zesikhumba
Izithako:
- lavash Armenian - amaqabunga amathathu;
- izinkuni ze-crab - 220 g;
- ushizi onzima - 280 g;
- garlic - amazinyo angu-1-2;
- amaqanda - izingcezu ezintathu;
- imifino esisha - i-bunch encane encane;
- imayonnaise - 120 g noma ukunambitha;
- amahlamvu we-ulethisi.
Ukulungiselela
Siphuka amaqanda abilisiwe namaqanda ahlutshiwe nge-grater bese siwaxuba ngemifino ehlanzekile e-melrenko. Sigaya ushizi ogayiwe, engeza i-clove ehlanzekile futhi icindezelwe nge-press bese uxuba. Izinduku zezinkuni zivunyelwe ukuthunga, futhi ziveze ngokuphelele.
Sifaka ishidi lokuqala lesinkwa se-pita etafuleni, sisakaze nge imayonnaise futhi sisakaze i-crab ekhulisiwe ifaka yonke indawo. Simboza ngephepha elilandelayo le-lavash, sihlanganisa iMayonnaise futhi, futhi sisabalalisa ukugxila kusuka ushizi nogalikhi. Sidlulisa i-lavash yesithathu, ikhava nge imayonnaise, usakaze ugcwalise ngamaqanda nemifino, bese uhlela umqulu. Gcoba ngefilimu yokudla bese unquma esiqandisini isikhathi esingangehora ukuze ungene.
Ngaphambi kokukhonza, usike umqulu ube yizicucu ezincane, uwafake esitsheni esingasungulwa kuqala ngeqabunga le-lettuce, futhi ungasebenza.
Isinkwa se-pita isinkwa nge-saumoni ebhemayo
Izithako:
- lavash Armenian - 1 piece;
- i-saumoni iyabhema - 320 g;
- eshicilelwe ushizi we-pasty - 150-200 g;
- imifino emisha yedill (okuzikhethela) - ukunambitha;
- amahlamvu we-ulethisi.
Ukulungiselela
I-lavash yase-Armenia ibonakala endaweni ephahleni. Sifaka yonke indawo nge-cheese ecibilikile. Ukukhipha in intando phezulu Melenko oqoshiwe imifino of dill futhi walala phezu tincetu phezulu mncane of salmon abhema. Sifaka i-pita ngemigqa egcwele izinto, sibophe ngefilimu bese uyibeka eshalofini sesifriji ihora nesigamu ukugoba. Bese usika umqulu ube yizingcezu ezimbili ububanzi obubanzi, ubeke ngesidlo, uhlanganiswe neqabunga lesaladi, futhi ungasebenza.
I-appetizer efudumele ye-pita isinkwa noshizi nemifino
Izithako:
- lavash Armenian - 1 piece;
- ushizi onzima - 220 g;
- imifino esisha ukukhetha kusuka - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ukwenza isiphuzo esishisayo, usike isinkwa se-pita ukuze uthathe amamitha ayishumi kuya kweshumi nanhlanu ububanzi. I-cheese enzima echotshoziwe ixubene nama-herbs ahlanzekile aqoshiwe. Sifaka ukugcwaliswa kweziqephu ze-lavash futhi siwafake ngokucophelela ngama-rolls. Siwasakaza ngokuhlukile emgodini ovuthayo ngenani elincane lamafutha ahlanziwe nokuma emaceleni omabili ngomlilo olinganiselayo kuze kube redden. Ngalesi sikhathi, ngaphakathi ushizi kufanele kucibilike.
Sisebenzela lesi sitsha esishisayo.
Isinkwa se-pita isinkwa ngamakhowe
Izithako:
- lavash Armenian - amaqabunga amabili;
- amakhowe afriziwe noma ahlanzekile - 250 g;
- anyanisi - 100 g;
- ushizi onzima - 75 g;
- amaqanda - izingcezu ezintathu;
- imifino emisha yedill kanye ne-parsley - ukunambitha;
- imayonnaise - 120 g;
- usawoti - ingcosana;
- amafutha ahlanzekile.
Ukulungiselela
Amakhowe, uma kunesidingo, ahlukumeze, ahlambulule, anike amanzi, bese uwagcoba ngezingcezu ezingenasici. Siyahlanza futhi sikhanyisa u-anyanisi omncane bese siyidlulisa emafutheni ahlanzekile epanini lokuthosa imizuzu emihlanu. Ngemva kwalokho sibeka amakhowe futhi gazinga, sishukumisa, eminye imizuzu eyishumi. Ekupheleni kokuthosa okuqukethwe kwepani
Ngesikhathi esifanayo, ubilise kanzima abilisiwe bese uhlanza amaqanda, bese uwagcoba ku-grater enkulu. UMelenko sibheka amakhambi amasha ahlanzekile, futhi sixubane nesisindo seqanda.
Ishidi lokuqala lesinkwa se-pita lisikiwe ngemayonnaise futhi sisakaza amaqanda ngemifino evela phezulu. Gcoba nge-lavash yesibili, futhi siyifaka ngemayonnaise bese sibeka ama-mushroom gazinga. Sasilahlile isidlo esivela phezulu ngenhla encane eshiciwe futhi sihlungwe ngokucophelela ibe ngumqulu oqinile. Siwufaka esibukweni bese sibeka efrijini cishe amahora amabili.
Ngaphambi kokukhonza uthathe umqulu ube yizicucu bese uwubeka esitsheni.