E-Russia, kusukela ezikhathini zokuqala, ukunakekelwa okukhulu kwabhalwa izitsha zokuqala. Asikho isidlo sakusihlwa, noma ngesonto, noma ngeholidini, akenzanga ngaphandle kokuqala. Futhi enye yezingubo ezindala kunazo zonke zokudla zaseRashiya, kanye nendlebe , isobho. Kunezindlela eziningi zokupheka zokupheka zokupheka, ziphekwe ngenyama namakhowe, neklabishi ne-sorrel. I-recipe ye-classic yeklabishi isobho ihlanganisa ukusetshenziswa kwe-sauerkraut, kodwa iphinde isetshenziswe futhi ihlanzekile emhlophe. Zokupheka eziningana ezithakazelisayo, ezifana nendlela yokupheka isobho, zinikezwa ngezansi.
Iklabishi isobho - iresiphi
Izithako:
- iklabishi umhlabathi - 400 g;
- anyanisi - ama-2 ama-pcs .;
- izaqathe isilinganiso - 1 piece;
- amazambane - 4 ama-pcs .;
- utamatisi omusha - 1 pc.;
- inyama - 400 g;
- utamatisi unamathisele - 1 tbsp. isipuni;
- i-citric acid - engxenyeni yomese;
- usawoti - ukunambitha.
Ukulungiselela
Okokuqala, inyama yami (iresiphi yeklabishi yenyama ivumela ukusetshenziswa kwanoma yiluphi uhlobo lwesilwane), uyinqume ibe yizicucu, uthele amanzi abandayo bese uyisa emathunjini. Khona-ke sisusa i-foam eyakhiwe, sifaka emanzini wonke anyanisi ehlutshiwe bese sipheka kuze kube yilapho inyama isilungile. Ngemuva kwalokho, i-bulb iyasuswa futhi iphonswe kude, asiyidingi futhi, isivele inikeze konke okuthandayo ngenkathi yokupheka. Amazambane azinqunywe zibe yizicucu ezincane, iklabishi ehlutshiwe bese efaka imifino emhluzeni. Manje siphunga: epanini lokuthosa ngamafutha omquba, kancane kancane gazinga izaqathe, ugaye nge-grater enkulu, bese ufaka u-anyanisi oqoshiwe kanye no-utamatisi ocolile. Uma imifino ithola umbala wegolide, engeza isipuni esingu-1 se-tomato unamathisele, uhlanganise futhi uthele i-roast epanini. Lapho zonke izithako zihlanganiswa ndawonye, engeza usawoti ukunambitha kanye ncamashi i-citric acid (esiceleni sommese). Yilokho, isobho lethu iklabishi silungile.
Uma ungadli inyama nganoma yisiphi isizathu, ungashintsha le recipe bese upheka isobho ngaphandle kwenyama, kumhluzi wemifino.
Shchi nge inkukhu - iresiphi
Izithako:
- inkukhu ye-inkukhu - 500 g;
- amazambane - 6 ama-pcs .;
- Iklabishi - ikhanda le-0,5;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- utamatisi - ama-2 ama-pcs .;
- ikhasi elimnandi - ucezu olu-1;
- amafutha yemifino - 1 tbsp. isipuni;
- i-dill, usawoti, umsila omnyama - ukunambitha.
Ukulungiselela
Inkukhu fillet ibilise emanzini anosawoti kuze kube yilapho isilungele, khona-ke inyama ikhishwa futhi ibheke ama-cubes. I-Pepper kanye namazambane zigaqulwa zibe yizicucu ezincane, utamatisi aqoshiwe, izaqathe zixubaniswa kwi-grater enkulu, u-anyanisi uthathe ama-cubes amancane, kanti iklabishi ishicilelwe. Esikhathini sokupaka, sifudumala amafutha omquba, ama-karoti ama-anyanisi, bese ufaka i-pepper kanye no-utamatisi, ndawonye ndawonye imizuzu engaba ngu-5. Esikhathini umhluzi abilayo sisakaza amazambane, iklabishi bese upheka imizuzu engu-5, bese ufaka i-roast uphinde upheke elinye imizuzu engu-10. Ngemva kwalokho, engeza inyama yenyama yenkukhu ebilisiwe bese ubilisa imizuzu engu-3-4. Engeza i-dill echotshoziwe nomsila omnyama wokunambitha. Lapho nje isobho liphekwe, cisha umlilo bese ukhonza isobho iklabishi etafuleni nge ukhilimu omuncu. Ukuthatha njengesisekelo iresiphi ye-inkukhu iklabishi isobho, ungaphatha ngokuphepha inyama yenkukhu ngenkomo, inyama yenogwaja noma ngisho nengulube.
Shchi ngamakhowe - iresiphi
Izithako:
- inyama umhluzi - 2.5 amalitha;
- Amakhowe amhlophe amisiwe - 70 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- i-sauerkraut - 500 g;
- Utamatisi unamathele - 50 g;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- umnyama omnyama we-pepper - ama-7 ama-pcs .;
- ufulawa - 1 tbsp. isipuni;
- amaqabunga e-bay - ama-2 ama-pcs .;
- usawoti, imifino - ukunambitha.
Ukulungiselela
Amakhowe omisiwe abilisiwe kuze kuphekwe kuze kube umhluzi wenyama, bese uwagaya. I-anyanisi eqoshwe kahle, izaqathe zihlutshiwe nge-grater futhi zishaywa ngamafutha emifino, kanye ne-sauerkraut. Bese wengeza unamathisele utamatisi, u-ukhilimu omuncu kanye ne-stew kwamanye amaminithi angu-5. Faka ama-mushroom abilisiwe nemifino emhluzeni obilisayo, engeza i-pepper, i-leaf leaf kanye nofulawa, ngaphambili uhlanjululwe ku-50 ml umhluzi. Ubilise ndawonye ndawonye eminye imizuzu eyi-10. Ngaphambi kokukhonza etafuleni epulini ngalinye, faka imifino encane eqoshiwe kanye ukhilimu omuncu.