Uyakhumbula lezo cotteroles ezinomsoco futhi ezihlwabusayo , njenge-enkulisa ? Zingaphekwa ngaphandle kwezinkinga ngesandla sakho siqu, ngaphandle komzamo omkhulu. I-Curd base ihlanganiswe ngokugcwele nanoma yiziphi izithako ezithandekayo, ngakho-ke kunezinhlobo eziningi zokupheka ze-casseroles enjalo, ezinye zazo esizoxoxa ngezansi.
I-curd casserole enomlilo kuhhavini
I-Casserole, elungiselelwe ngokusho kobuchwepheshe obulandelayo, ilula kakhulu, ngoba ilungiselelwe ngaphandle kokwengeza ufulawa, kuphela ngesisekelo esisodwa esisuka ku-cottage shizi kanye nosawoti ushizi. I-dessert igcina kahle isimo futhi ifanele ukudla njengengxenye yokudla. Esikhathini sokudla okunempilo ye-iresiphi, ushukela kufanele ushintshwe ngotshisi obaluleke kakhulu, ngokwesibonelo uju noma i- stevia .
Izithako:
- i-cottage shizi - 860 g;
- ushukela ogqamile - 195 g;
- ukhilimu ushizi - 445 g;
- amaqanda - izingcezu ezimbili;
- ijusi kalamula - 15 ml;
- i-vanilla ithole - 25 ml.
Ukulungiselela
Ukulungiswa kwalesi casserole i-curd kuncishiswe ukushaywa izithako kuze kutholakale ukuvumelana okufanayo. Uma uthola ushizi owomile kakhulu noma obuningi granular, ngaphambi kokupheka, udinga ukuwushaya ngokwahlukana, noma udlule ngesihlungo. Ukulungiswa kwe-cheese mass kushicilela efomini elisikiwe kahle bese ulifaka esithombeni esiphezulu kuya ku-175 degrees ngehora eli-1 nemizuzu engu-15. Uma i-curd casserole enhle isilungile, yibeke ekupholiseni ifomu imizuzu engama-20, futhi ngemva kwesikhashana, hamba kahle ngomese emaphethelweni bese uvula i-casserole phezu kwepuleti.
Iresiphi ye-curd casserole enomnandi ene-manga
Ukufakwa esikhundleni esihle kakhulu kofulawa kungaba semolina, okuyinto, ukuvuvukala, inikeza ingxube ne-viscosity kanye nobukhulu obudingekayo, okwenza isidlo sikhulu ngokwanele ukugcina umumo, kodwa ngobumnene obufanayo.
Izithako:
- i-cottage shizi - 430 g;
- ushukela granulated - 145 g;
- powder for baking - 1/2 tsp;
- semolina - 45 g;
- ukhilimu omuncu - 45 ml.
Ukulungiselela
Ukuze amaqabunga e-manga ahlukumeze amazinyo, adinga ukunikeza isikhathi esanele sokuvuvukala, ngakho-ke, ngokuhlanganisa nokushaya zonke izithako ndawonye, shiya isisekelo se-casserole ukuze simele cishe isigamu sehora. Ngemuva kokuphelelwa isikhathi, isidlo singafakwa ngezinye izithasiselo, isibonelo izithelo ezomile noma amajikijolo amasha, noma ungagcina iresiphi elula.
Beka isidlo ne-casserole kuhhavini ngamaminithi angu-35-40 ngama-degree angu-150.
I-curd casserole enomnandi ingenziwa enhlobonhlobo, ngoba lokhu kwanele ukusabalalisa ingxube esitsheni esenziwe oiled bese usetha imodi "Yokubhaka" imizuzu engu-40.
Indlela yokupheka i-curd casserole enhle kuhhavini?
Uma kungekho isidlo sokubhaka, i-pan elula yokudoba ingaba yindawo ephelele. Into eyinhloko ukukhetha izitsha ze-cast-iron noma izitsha ngezindonga ezinzima, ezizofudumala kancane, zisakaze ukushisa ngokulinganayo futhi zigcine kahle.
Izithako:
- ufulawa - 95 g;
- ushukela granulated - 35 g;
- Ubisi - 115 ml;
- ikhasi lemon - 2 tbsp. izinkezo;
- ijusi kalamula - 30 ml;
- i-cottage shizi - 420 g;
- ibhotela - 15 g;
- amaqanda - izingcezu ezintathu;
- amajikijolo amasha - ukunambitha.
Ukulungiselela
Gubha amaqanda, ushukela, ujusi we-citrus kanye nenhlamba ndawonye. Esikhathini seqanda elimnandi, uthele ubisi bese wengeza ibhotela elicibilikile. Faka i-cottage shizi esitsheni se-blender bese uqala ukushaya, ngezigaba ukwengeza ingxube yobisi lweqanda. Uma isisekelo se-casserole sesilungile, sithele epanini lokuthosa, kusuka phezulu uphululele amajikijolo bese ufaka konke kuhhavini eliyi-180 degree emaminithini angu-35-45.
I-casserole elungile kufanele isetshenziswe ishisa, kungenzeka ngqo epanini lokuthosa, izogcina izinga lokushisa kahle.