Umdlandla owedlulele ehlobo kungaholela ekuqinisekiseni ukuthi i-pantry yakho ngenkathi ebandayo izogcwala emabhange ngamabhola. Ngenkazimulo, uma ngamunye wabo eyobe edingekile, kodwa uma kusala ngokweqile, mayeke ngesisekelo se-dessert. Kule zokupheka, sizoxoxa ngendlela yokwenza i- compote .
I-Jelly kusuka ku-compote - iresiphi
Izithako:
- i-apple compote - 480 ml;
- i-gelatin - 35 g;
- i-vanilla ice cream - izinto ezingu-2;
- amanzi - 360 g;
- ushukela - 10 g.
Ukulungiselela
Dissolve 15 g we-gelatin ku-compote efudumele futhi usethelwe ukufisa, uthule ibhayi yokubhaka ngezinhlangothi eziphakeme. Hlanganisa i-gelatin esele engxenyeni yengilazi yamanzi abandayo, bese uthela elinye i-240 ml yamanzi abilayo. Esikhathini sesisombululo se-gelatin, hlaziya ama-crystals ushukela bese uthele konke ku-vanilla ice cream. I-Jelly ukusuka ekuqotheni i-cubes, uhlanganise futhi uthele i-jelly e-ayisikhilimu. Futhi, vumela i-dessert iqhwaze, bese uthatha izingxenye ngaphambi kokukhonza.
Indlela yokwenza i-jelly kusuka ku-cherry compote?
Izithako:
- i-gelatin - 30 g;
- cherry compote - 480 ml;
- ezimbalwa zama cherry.
Ukulungiselela
Dissolve i-gelatin engilazini yokugada amanzi. Isixazululo se-Gelatin sithelela ku-compote esele, mix futhi usethelwe ukufisa, usakaze ngaphambi kokusabalala esitsheni se-baking fresh noma cherry ekheniwe.
I-jelly eyenziwe ngokwenza i-peach compote
Izithako:
- i-gelatin - 2 tbsp. izinkezo;
- ama-peaches akheniwe - ama-3 ama-PC.;
- i-peach compote - i-620 ml;
- uju - 65 ml;
- ijusi kalamula - 25 ml.
Ukulungiselela
Hlanganisa i-jelly engxenyeni yengilazi ebandayo yokushisa, ukushisa i-compote esele futhi uhlanganise nesisombululo se-gelatin. Hlanganisa i-compote nama-peach akheniwe futhi ugcwalise isiphuzo se-puree ngunyosi (uma i-compote ingamnandi) nejusi lemon. Beka ukuze ukhiphe futhi usebenze nge-handle ye-granola phezulu.