I-steak yenkomo ye-Marbled

I-steak ihlale ihle kakhulu kakhulu, futhi i-steak evela ku-elite, yenkomo ephasisiwe ingenakulinganiswa.

Indlela yokupheka inkabi evela enkantweni yenkomo ephuziweyo endaweni yokudoba epeni

Izithako:

• Steak - izingcezu ezimbili;
• amagatsha e-thyme - 2;
• i-garlic - amazinyo ayisithupha;
• i-soy sauce - 100 g;
• amafutha omnqumo - 60 g;
• i-ketchup - 2 tbsp. izinkezo;
• ikhasi - ithisipuni elilodwa;
• i-oregano - 1 ithisipuni.

Ukulungiselela

Yiqiniso, kulokhu ukupheka kuqala ngokuthengwa kwenyama, kufanele kukhishwe futhi kungabi nakusasa iqhwa. Manje ezitolo ezinkulu zivame ukudayiswa kakade izitshalo ezisikiwe, zikhona nokupakisha okuphambene. Uma usanda kuthenga ucezu lwenyama ye-Steaks, kubalulekile ukuthi uyinqume kahle. Lokhu kwenziwa ngommese omkhulu (obanzi) ukuze wenze ukusika okunebushelelezi, futhi ubukhulu be-steak kufanele futhi bufanane nendawo yonke. Lena yindlela kuphela yokugwema ukunambitha okungafanani kwenyama.

Ngakho-ke, gaya ama-clove amathathu ka-garlic bese uhlangana nama-gramu angu-40 ebhotela, bese ufaka zonke ezinye izithako kusuka kumasiki nezinongo ngaphandle kwe-thyme. I-steak ngayinye iphaya izikhathi eziningana ngemfoloko, bese usuka esikhwameni sokudla epulasitiki bese uthela ingxube yamasiki nezinongo. Kule fomu, inyama kufanele ibe seqandisini amahora angaba ngu-8. Ngemuva kwalokho, thatha ama-steaks bese uwabeka isikhathi esingangxenye yehora, emanzini amaningi, ukuze yonke imishini ye-marinade ivele ingilazi, futhi ibuye igqoke kancane. Gweba ama-clove asele asegalikhi bese ubeka epanini elishisayo lokubhaka nebhotela, faka ama-thyme amaqabunga lapho, bese ubeka isigamu ngomzuzu bese uzibeka. Bazilungiselele kusuka emaminithini amathathu kuya ku-5-8 ohlangothini ngalunye, kuye ngobukhulu. Ngesikhathi sokupheka, udinga ukususa i-garlic epanini ukuze ingagqwali, ushiye iphunga elimnandi. Ngemuva kokudlulisela epulazini elifudumayo bese umboza ngesilonda semaminithi angu-2-3.

Indlela yokupheka i-steak riba kusuka enkomeni yenkomo yemabula?

Izithako:

• Steak - izingcezu ezimbili;
• ibhotela - 30 g;
• i-rosemary - igatsha eli-1;
• i-garlic - izinyo 1;
• amafutha omnqumo - 20 g;
• i-pepper;
• usawoti.

Ukulungiselela

Ukuzikhethela inyama kubalulekile lapha, futhi ngoba igama elithi "ribai" lisho ukuthi inyama yalesi steak kufanele ivela kwingxenyana ebiza izindleko noma ukuyikhumbuza. Le ngxenye i-marble kakhulu, ngakho-ke ngenxa yezinhla zamafutha iphuma kakhulu enamanzi futhi ephunga kakhulu. Inyama yesikhumba, i-pepper ene-pepper esanda kumhlabathi, bese-ke i-oyela bese isakazeka ngokulinganayo phezu kwe-steak. I-Cast-iron yokuthosa i-pan grill noma elula, kodwa insimbi yensimbi ishisa kuze kube phezulu futhi ishintshe inyama lapho. Ukuze wenze lula ukupheka, sebenzisa i-stopwatch noma i-timer, ngemva kokufisa inyama imizuzu engu-3 ngakolunye uhlangothi, vula bese ushaya ohlangothini oluvuthiwe kakade negatsha le-rosemary. Ngemva kokusika ugarlikhi ngesigamu, nquma isigamu sehlangothini olufanayo, bese ubeka phezu kwe-steaks isigamu sebhotela, usakaze umfoloko phezu kwendawo yonke ngemfoloko. Ngemuva kokugoba ohlangothini lwesibili, vula ama-steaks futhi, ngemva kokupakisha emasekhondini angu-30-60, yenza ukufana okufanayo ne-rosemary, i-garlic ne-bhotela. Okulandelayo, faka inyama ezitsheni ezifudumele nokumboza ngesembozo noma ucwebe imizuzu emithathu.