Umchamo we-turdent ngesikhathi ukhulelwe

Isimo esinjalo njengamafu e-urine ngesikhathi sokukhulelwa kubangelwa ezimweni eziningi ukuba khona kosawoti kuwo. Noma kunjalo, kufanele kuqaphele ukuthi izici ezinjengama-bacteria, amaseli egazi ( amangqamuzana egazi abomvu nama- leukocyte ) nawo angathonya ukukhanya kwezimfihlo. Ake sihlolisise lokhu kuphulwa bese sizama ukuqonda ukuthi kungani umchamo ungaba nalukhuni ngesikhathi sokukhulelwa.

Ngenxa yalokho okushintsha ukubonakala komchamo kubesifazane abakhulelwe?

Njengoba sibalwe ngenhla ngezizathu eziyinhloko, ngenxa yokuthi umchamo ngesikhathi sokukhulelwa kuba yi-turbid, ngingathanda ukuphawula ukuthi ushintsho oluncane ekukhanyeni lungenzeka ngenxa yezici ezilandelayo zomzimba.

Ngakho-ke, lapho kuqala ukukhulelwa emzimbeni womama ozayo, kukhona ukwehla okuphawulekayo emanzini amaningi. Lokhu kubalulekile, okokuqala, ukuthi iningi lamabizo okuthiwa i-phosphate usawoti iya ekwakheni uhlelo lwesishuloskeletal lwezingane ezizayo.

Kumele futhi ukuthi ukusho kwamanzi emzimbeni kubesifazane abakhulelwe kungabuye kubonwe ngenxa yokushintsha kwe-acidity. Ngesikhathi esifanayo, kuvame ukukholelwa ukuthi, ngokuvamile, kumele kube phakathi kuka-4.5-8 pH ngesikhathi sokubeletha umntwana. Ukwanda kwalesi sibonakaliso ngaphezu komkhawulo ophezulu wendabuko kubonisa ukuphazanyiswa emsebenzini, ngqo izinso noma ingubo yegciwane. Ukunciphisa i-acidity yomchamo kungenzeka ngenxa yesimo esinjengokuntuleka kwe-potassium emzimbeni wesifazane okhulelwe. Futhi, ukwehla kule nkhomba kungabonwa ngisho nase-toxicosis ejulile, lapho ukuphuma kwamanzi emzimbeni kwenzeka. Ukunquma imbangela eqondile kumacala anjalo, ukuhlolwa kwelabhoratri yesampula yomchamo kuyadingeka.

Yini okufanele uyenze uma ezimweni zokuqala zokukhulelwa okuvamile, umchamo ufuze?

Into yokuqala owesifazane okufanele akwenze kuleso simo, ngemuva kokuthola ushintsho ekukhanyeni komchamo okhishiwe, ukubonisana nodokotela ophetheyo. Ezimweni ezinjalo, njengomthetho, odokotela banquma ukuthi u-urinalysis ujwayelekile, futhi uqhuba isifundo sesampula sokungabikho kwama-microorganisms we-pathogenic.

Uma kunjalo, uma kubonakala sengathi umchamo ovuthayo ne-sediment kubonakala ngesikhathi sokukhulelwa, cishe, lokhu kubonisa ukuba khona kwamangqamuzana egazi kuwo, okwenzela ngempela ukuhamba. Isizathu salesi sifo yizinqubo ezihlukahlukene ezithathelwanayo nokuvuvukala, kokubili amasistimu e-urinary nezocansi. Yingakho isayensi ye-bacteriological ye-sampuli ye-biomaterial yenzelwa ukucacisa ukuthi yini eyabangela ukuqubuka komchamo. Kuphela emva kwalokhu, ukwelashwa okufanelekile kunqunywe.

Leli gciwane liphathwa kanjani?

Kumele kuthiwa ushintsho ekukhanyeni komchamo ngokwawo lungenye yezimpawu zesifo. Ngokuvamile ngemuva kokuthola ukuxilongwa, odokotela baveza ukuthi ukuguqulwa kwegazi nokubonakala kungenzekile ngenxa yokungavumelani nezimo ezithile zokudla.

Ukuvame ukukhanya, kodwa kulukhuni umchamo ngesikhathi ukhulelwe kungenxa yesikasa esiningi ngokweqile ekudleni. Akuyona imfihlo ukuthi abesifazane abaningi, ikakhulukazi ekuqaleni kokukhulelwa, "badonsela" emanzini anosawoti. Leli qiniso, lihambisana ne-asidi ephezulu, futhi liholela ekushintsheni ekukhanyeni komchamo.

Ezimweni ezinjalo, odokotela batusa ukunamathela ekudleni okungenakubizwa ngokuthi usawoti. Ekudleni, kuyadingeka ukwethula ijusi lika-birch, elivuselela izinso ngokuphelele.

Ngaphezu kwalokho, udinga ukudla izithelo eziningi ezifana ne-plum, apula, i-apricot, njll.

Ngakho, njengoba kubonakala kulesi sihloko, kunezizathu eziningi zokushintsha ukubonakala komchamo. Yingakho umsebenzi oyinhloko odokotela ukufuna impendulo yombuzo ngokuthi yikuphi umchamo odakeni okushoyo ekukhulelweni kwimeko ethile.