Isiphuzo sasePoland zhurek, ukulungiswa kwalo okuzochazwa ngezansi, yisidlo sikazwelonke sendabuko, umsikazi ohlala kunoma iyiphi indawo yasePoland angapheka. Ngezansi siphakamisa ukuthi akuyona into elula, kodwa enye yezindlela zokupheka ezilungile kakhulu zalesi sidlo.
Isobho sePoland zhurek - iresiphi
Izithako:
Ukuqala:
- ufulawa we-rye - 100 g;
- isinkwa esimnyama - 20 g;
- i-garlic - izingcezu ezimbili;
- pepper elimnandi - 2 ama-pcs .;
- amaqabunga e-bay - 1 pc.
Ukuze isobho:
- amanzi - 2.5 amalitha;
- izaqathe - ucezu olulodwa;
- impande ka-parsley - ucezu olu-1;
- anyanisi - ucezu olulodwa;
- amazambane - 4 ama-pcs .;
- Iqanda elibilisiwe - ama-2 ama-pcs .;
- ubhekeni ubhema - 300 g;
- ikhaya le-sausage - 400 g;
- ukhilimu omuncu - into eyodwa;
- ukunambitha - ukunambitha.
Ukulungiselela
Ukuze ulungise isobho, kubalulekile ukuqala imvubelo kuqala. Ukuze wenze lokhu, imbiza enkulu kufanele ithulwe ngefulawa, uthele ngamanzi abilayo abilisiwe bese uxuba kahle. Ngemuva kwalokhu, engeza izibuko ezine zamanzi afudumele, isinkwa esimnyama, i-garlic, i-leaf leaf kanye ne-pepper. Ngaphambi kokuthumela imvubelo endaweni efudumele kwezinsuku ezimbalwa, zonke izithako kufanele zixutshwe futhi. Ukuze ulondoloze isikhathi, ungathenga inkanyezi eyenziwe ngomumo esitolo.
Isinyathelo esilandelayo ukulungisa isobho ngokwalo. Amanzi kufanele athululelwe epanini bese ebeka esitofu, ngemuva
Khonza isidlo ngesigamu seqanda elibilisiwe kulowo nalowo okhonzayo. Manje uyakwazi ukulungisa isobho sasePolish zhurek, okusho ukuthi ungazijabulisa wena nomndeni wakho.
Labo abakhetha ukujwayela ukudla kwasePoland bangazama izindlela zokupheka izitsha zendabuko: ama- bigos nezimpukane .