Kukhona izitsha eziningi zezinkolelo zamazwe ahlukene ezikhulayo, eziye zagxila ngokuphelele ezweni lethu. Okuthandwa kakhulu yiCuisine yaseCaucasia, isibonelo, kharcho , adzhika kanye ne-dolma. Lesi sidlo esimnandi, ukugcwaliswa kwenyama, imifino kanye nelayisi, ziboshwe emaqabunga omvini. Banika isidlo ubuhlungu obunama-piquant obukhanyayo, okwenza ukudla okuthandwa yi-dish kungathandeki kakhulu kuneklabishi. Akutshele ukuthi ungayilungisa kanjani i-dolma emaqabunga omvini amasha.
I-Dolma ehlobo
Yiqiniso, ukwenza i-dolma enomnandi, kufanele uchithe isikhathi futhi wenze imizamo, kodwa, kholwa mina, umphumela uwufanele! Into esemqoka - ukulungisa kahle amaqabunga. Bangathathwa emagilebini omabili ama-canteen nezinhlobonhlobo zewayini, into esemqoka ayiveli endle, inzima kakhulu. Khetha amaqabunga amancane - ubukhulu besundu, umbala obala obala, ngaphandle kwemigodi nezinti. Sinqamula umqubuko ukuze ishidi lingakwazi ukulimala, ungalisika ngezikhali. Ngakho, i-dolma yamaqabunga amagilebhisi amasha, iresiphi iyisisekelo.
Izithako:
- amaqabunga amagilebhisi - izingcezu ezingu-50-80;
- irayisi elide eliphuzi - i-glass;
- i-veal noma i-lamb - 0.6 kg;
- anyanisi omhlophe isaladi - ama-2 ama-pcs .;
- Ukuvuna utamatisi omuncu kakhulu okuvuthiwe - ama-pcs angu-5.;
- 1 isanqante enkulu;
- i-parsley, i-coriander, i-basil - ama-sprigs angu-3-4;
- i-pepper entsha emhlabathini (ingxube) - ΒΌ tsp;
- usawoti, itshe elivamile - 1 ithisipuni;
- amafutha yemifino, engenawo iphunga elimnandi - 50 ml.
Ukulungiselela
Okokuqala udinga ukwenza ukugxusha. Ngenyama yami futhi ngomiswe nge-napkin, sidlula i-grinder ye-inyama nge-nozzle enkulu. Qaphela - inyama akufanele ibe ngokuphelele ngaphandle kwamafutha, ngaphandle kwalokho i-dolma izoba yomile futhi ingabi nalutho. Ngakho-ke, kuhle ukufaka amanoni amancane enkukhu enyameni, uma ucezu luthinta ngokuphelele. Sihlanza u-anyanisi nama-karoti, sinciphise ama-cubes amancane bese simisa emafutheni ashisayo ku-cauldron noma epanini lokuthosa kuze kube lula-okungukuthi, cishe imizuzu engu-10-12. Phakathi naleso sikhathi, uhlungwa futhi wageza ngamanzi afudumele ilayisi, utamatisi wami kanye nantathu yazo ku-grater noma ukuhlanza (sisebenzisa i-blender, inqubo yokudla, i-chopper, i-grinder yenyama). Engeza i-puree ye-tomato kuya emifino, usawoti, pepper, uthathe amanye amaminithi amathathu. Hlanganisa ukugxila: inyama, irayisi, gazinga. Engeza imifino eqoshiwe bese uxuba. Ngesikhathi ukugcwalisa kuphelile, sibhekana namaqabunga. Kudingeka ziphonswe emgodini, uthele amanzi abandayo bese ulinda cishe ingxenye yesigamu sehora, uhlanza amaqabunga bese ushintsha amanzi - manje sithula amaqabunga ngamanzi abilayo. Silinde imizuzu engu-7 futhi sithathe ngokucophelela. Amaqabunga abe mnyama, aqinise kakhulu, kodwa abuye aphule kalula, ngakho sisebenza nabo ngokucophelela. Emaphethelweni weqabunga ngalinye, faka kancane bese ufaka imvilophu. Sipheka i-dolma epanini noma e-cauldron - ngezansi zihlanganiswe namaqabunga, sibeka ngokuqinile izivivunguphu kuzo. Gcwalisa ngamanzi abilayo amaminerali bese upheka imizuzu engaba ngu-10 emva kokubilisa. Sisebenzela i-dolma ngama-sauces: u-garlic, utamatisi noma umane ukhilimu omuncu - futhi ujabule kakhulu.
I-Dolma Ebuciko
Okuthakazelisayo kakhulu ukunambitheka kwe-dolma ngesitayela se-Azerbaijani: iresiphi ihlanganisa izithombo ezivundiwe, ama-pine nati, kodwa ungafaki imifino.
Izithako:
- ilayisi ayinamanzi - 120-150 g;
- I-mutton yama-fat content content - 0.5 kg;
- anyanisi nxazonke ezimhlophe - ama-2 ama-pcs.;
- amaqabunga, izithelo zomvini - 400 g;
- Amafutha anamafutha ahlanzekile - 30-40 ml;
- ama-herbs omisiwe (i-mint, i-savory, i-oregano, i-basil) - 1 tbsp. isipuni nge-slide;
- i-parsley - i-bunch encane encane;
- ehlutshiwe amathisari omsedari - 1 elula;
- i-garlic - ama-clove angu-4 aphakathi;
- usawoti iodididi - 1 ithisipuni;
- ijusi lemonisi isanda kufakwa - 50 ml;
- i-pepper esasanda kumhlabathi (ingxube) - esiqongweni se-spoon;
- inyama umhluzi - cishe 1 litre.
Ukulungiselela
Hlanza irayisi, upheke i-mutton egayiwe, uhlanzekile futhi uhambe ngamehlo emifino yemifino ube nomthunzi omnyama oqoshiwe oqoshiwe. Esikhathini ubeka inyama yokuthosa, inyama enomsoco, irayisi, i-garlic eqoshiwe (ungayithatha), i-calcined esomile omanzi othosiwe epanini, usawoti, pepper, uthele ijusi lemon, inkathi ngamakhambi omisiwe kanye ne-parsley eqoshiwe. Ekhuthazayo. Sifaka ukugcwaliswa kusuka ekugcineni lapho i-petiole yayingakhona.
Abaningi banesithakazelo sendlela yokugcina amaqabunga amagilebhisi amasha nge-dolma ebusika. Silungiselela amabhodlela epulasitiki angenalutho. Sisebenzisa ipulasitiki emnyama kuphela. Hlanza futhi uwomise kahle. Bese uvala amaqabunga owomile wezicucu eziyi-10, uwafake emabhodleleni, uqine ngokuqinile izikhumba kanye nesitolo esingaphansi. Sebenzisa amaqabunga kuze kube sehlobo - zihlala zihlanzekile futhi ziphunga. Vele usika ibhodlela uphinde ususe amaqabunga e-dolma.