Apple, kuvuna ngesiraphu ebusika, ungadla nje ngaleyo ndlela noma usebenzise izithelo zokugcwalisa ama-pie kanye nokwenza ezinye izidakamizwa ezimnandi. Isiraphu nayo iyinambitha, lapho izithelo zomuthi noma izithelo eziphelele zigcinwa khona. Ingahlanjululwa ngamanzi futhi idakwe njenge-compote, futhi njengesisekelo sokwenza i-jelly noma i-jelly.
Indlela yokupheka ama-apula esiraphu isiraphu ebusika nama-lobules ngaphandle kokuzala inzalo?
Izithako:
Ukubalwa kwembiza emithathu-litre:
- ama-apula aqinile - 2.6 kg;
- ushukela granulated - 570 g;
- amanzi ahlungiwe - 1.9 amalitha;
- i-citric acid - ithisipuni ngaphandle kwesilayidi.
Ukulungiselela
Ukuze ukhiphe isiraphu, inketho engcono kakhulu ingaba ngama-apula enamapulp aqinile. Kumele bahlanzwe kahle, banqunywe okokuqala, bese behlukanisa ingqikithi, bese kuthi izingxenye zehlukaniswe zibe yizicucu ezilinganayo ezilinganayo. Ukuze ulungise ama-apula awunamnyama futhi ulondolozwe ekunqumeni ukubukeka kwawo kwemvelo, ungawabeka isikhathi esifushane ku-acidified ngamanzi alamula, noma ufafaze ngejamu lemon.
Esikebheni esifanele ukuxuba amanzi ngamakristalu ushukela ne-citric acid, afudumele kuze kube yilapho eseqothula bese ebilisa isiraphu ephumela. Sinciphisa esitsheni ne-apple tincetu, sinika umsebenzi wokubilisa futhi ubilise ama-apula ngesiraphu imizuzu embalwa. Siphakamisa izithelo nge-stroke shumovkoy ngokusho kwezimbiza ezifakwe ngaphambili ngaphambilini, zigcwalise ngesiraphu ebilisayo, zibeke uphawu ngokuqinile futhi uziphendule ngaphansi "koboya besikhumba" ngokuzibophezela kwemvelo.
I-paradesi encane i-apples ngokuphelele ku-isiraphu ebusika ngaphandle kwenzalo
Izithako:
Ukubalwa kwamathini angama-litre amabili:
- ama-apula asezulwini - 1.4 kg;
- isishukela-sand - 350 g;
- amanzi ahlungiwe - 1 l;
- i-citric acid - i-pinch.
Ukulungiselela
Ngokungajabulisi okumnandi yi-apuladesi epharadesi, elungiselelwe ngokuphelele, ku-isiraphu. Kudingeka bahlanzwe, bahlonywe nge-toothpick futhi bafakwe ezimbizeni zangaphambili zensimbi. Isihlabathi soshukela sixubene ne-citric acid, sathuthukiswa ngamanzi futhi sishiswa ngokuqhuma okuqhubekayo kuze kube yilapho zonke izinhlaka zamakhadi amnandi nezama-acidic zichithwa futhi izikhumba ze-syrup zamanzi ziphumela. Gcwalisa uketshezi olumnandi olubilisayo lwe-apuladesi epharadesi ezimbizeni, umboze ngamabhodlela bese ushiya imizuzu engamashumi amabili. Ngemuva kwalokhu, isiraphu idonswe, siyiphinde sithume futhi siphinde siphinde sibe nezimbiza kuma-apula. Sifaka izitsha zomsebenzi, ziphendukele phansi bese zibopha "ngengubo" yokupholisa kancane nokuzibophezela.
Ama-apula engxenyeni yesiraphu ebusika ngaphandle kwenzalo
Izithako:
- ama-apula aqinile - kungakanani okutholakala;
- i-currant noma i- ashberry, i-blackberry - i-handful;
Isiraphu:
- ushukela granulated - 410 g;
- amanzi ahlungiwe - 1 l;
- i-citric acid - 5-10 g.
Ukulungiselela
Ama-apula ngaphansi kwalesi iresiphi, sizogcinwa kuma-isiraphu ama-halves, senezela kwisitsha ngasinye se-litre ezintathu ngezinombolo ezimbalwa ze-currant noma i-aronia emlilweni omnyama. Okokuqala, lungiselela izithelo ze-apula, uzihlanza, uthathe isigamu futhi ulahle ingxenye eyodwa yengqalasizinda ngembewu.
Manje sibeka izithelo phezulu phezulu emathini angaphambi kwenzalo, ethululela amajikijolo asetshenziswe ngaphambilini, futhi uthele okuqukethwe kwezitsha ngamanzi abilayo.
Ngemuva kwemizuzu engamashumi amabili, amanzi athululelwa epanini, alinganisa inani lalo, futhi athulule inani lenthukela eligqinsiwe noshukela elihambisana ne-recipe. Sinikeza isiraphu ukuthi ibilise, futhi amakristalu amnandi ne-acidic ahlakazeka, bese siyiphululela emathini ngenxenye yesipula. Sifaka izitsha ngamabhodlela okuphekiwe, senze izitsha ziguqulwe phansi, zibophe ngengubo efudumele, bese uzishiya ukuze uzibophezele futhi uzipholise kancane kancane.