Wonke umuntu uyazi ngezakhiwo eziwusizo futhi adle izimfanelo zamakhabe . Kodwa sijwayele ukudla inyama ebomvu kuphela, futhi ama-crusts e-waton aphethwe ngendlela engafanele emgqonyeni. Kodwa kusuka kubo ungakwazi ukupheka i-jam ehloniphekile kakhulu, okuyinto, ngokusho kwezici zayo zokunambitheka, ayikho ngaphansi kwamanye amalungiselelo amnandi, kodwa abantu abambalwa bayakwazi ngakho.
Senza ukulungisa lokhu ukungaboni kahle okungahambi kahle, futhi sinikeza zokupheka ezilula ukulungiswa kwe-jam kusuka kwamagrethoni e-watermelon.
Ukuze ulungiselele izidlo ezidliwayo, ama-crusts amasha e-watermelon enesibindi esivuthiwe ene-pulp ebomvu esesobunxele azokwenza. Ngama-crusts kubalulekile ukusika ikhasi eliluhlaza oluhlaza.
Ukuze unike i-asidi kanye nokunambitheka okukhethekile ku-jam, izithelo ze-citrus zivame ukungezwa, futhi ngezinye izikhathi i-vanilla ne-cardamom ziphonswa.
Indlela yokupheka i-jam kusuka kwe-watermelon crusts - iresiphi esheshayo?
Izithako:
- i-melon crusts - 1 kg;
- ushukela ogciniwe -1,2 kg;
- i-lemon - i-1 pc.
Ukulungiselela
Ukuze ulungise ukujamu, sidinga ama-crusts we-watermelon, okudingayo ukusika ikhasi eliluhlaza (elibomvu). Sika esisele sibe yizicucu ezincane bese ufaka jamu efanelekile ukupheka ujamu. Thela wonke ushukela bese unquma esiqandisini amahora amaningana noma ebusuku. Bese ubeka umlilo, ufudumele kuze kube ngamathumba, uvuselele futhi upheke imizuzu engamashumi amabili nanhlanu. Imizuzu emihlanu ngaphambi kokuphela siphonsa lemon esisikiwe, ngaphandle kokukhohlwa ukuwageza kahle kusengaphambili.
Vumela ukuqubuzana ngokuphelele, bese upheka futhi ngesikhathi esifanayo. Ama-crusts kufanele avelele futhi athole umbala wegolide kancane. Manje sithela i-jam yokushisa emitokeni eningi eyenziwe ngaphambilini bese uwagcoba ngamabilisi abilisiwe abomile.
Ngemuva kokupholisa i-jam, siyichaza ngokugcinwa kwamanye amabhandeti.
I-recipe ye-jam kusuka kuma-crusts e-watermelon ku-multivark ebusika
Izithako:
- i-melon crusts - 1 kg;
- ushukela granulated - 0,7 kg;
- i-pectin - i-sachet engu-1.
Ukulungiselela
I-Watermelon crusts ihoxisa i-peel eluhlaza, uyibeke ngokucophelela ngommese obukhali, futhi uthathe ama-cubes noma ama-straws. Okungcono, uma kancane u-pulp obomvu uhlala kwi-crusts.
Sifake izingcezu ezilungiselelwe amandla omshini we-multivarker, uhanjiswe kumodi "Yokupheka" noma "Ukucima", ulale ngepectin, uhlanganise bese ubilise emva kokubilisa imizuzu emihlanu. Bese uthele emashukela bese upheka, ukuxuba ngezikhathi ezithile, kuze kube sezingeni elifunayo. Ngokuvamisile kwanele kusukela kumaminithi angamashumi amabili kuya kwangu-40.
Thela i-jam yokushisa ekulungele emiphakathini oyinyumba, thinta ama-lids bese ushiya ekamelweni lokushisa uze upholile.
I-recipe elula ye-jam kusuka kuma-crusts e-watermelon ngesiraphu nge-orange kanye ne-lemon
Izithako:
- i-watermelon crusts - 1.2 kg;
- ushukela granulated - 1.2 kg;
- amanzi 750 ml;
- 1 i-orange;
- i-lemon - i-1 pc.
Ukulungiselela
I-Watermelon crusts ikhipha uhlamvu olunzima oluluhlaza, ulinqume libe yizicucu ezincane bese ulifaka engxenyeni efanelekile yokuphuza i-jam.
Ukufudumala amanzi kuze kube ngamathumba, uthele ushukela, engeza ijusi nelamula kanye ne-orange ikhasi bese upheka kuze kube khona amakristalu amnandi. Gcwalisa isiraphu ephuma ngamaginethi we-watermelon bese unquma umlilo. Ubilise emva kokubilisa imizuzu engu-7, bese uvumela ukuthi uphole phansi ngokuphelele ekamelweni lokushisa. Bese ushisa kuze kube ngamathumba uphinde upheke futhi imizuzu eyishumi uphole. Senza lokhu kuze kube yilapho abantu abafisa befuna futhi batshisa bathululelwe ezimbizeni eziyinyumba. Thina ngesikhwama ngamabhodlela abilisiwe, vumela ukupholisa ngokuphelele, futhi unqume ukugcina endaweni emnyama.