Namuhla kunzima ukuthola umkhiqizo esitokisini esitolo esingenalutho ngokuphelele kwizithasiselo zokudla, okuyinto ekubunjweni kwayo ekhethwe ikhodi yedijithali nencwadi ethi "E". Ikhodi 400 kuya ku-599 ichaza izinto ezihlukaniswa njengeziqinisi kanye nezimo zokumisa. Ukudla okungeziwe E471 kuyisimo esivamile, umphumela wayo emzimbeni ufundele ngokwanele.
Ziyini ama-emulsifiers neziqinisi?
Ama-emulsifiers kanye nezimo eziqiniswayo yizinto eziqinisekisa ukuzinza kwengxube yezinto ezingabonakali (isibonelo, amafutha namanzi). Izivivinye zisiza ukugcina ukusatshalaliswa komzimba kwamakhemikhali wezinto ezingabonakali, kanye nokuvumelana nokuzakhela komkhiqizo otholiwe.
Ama-emulsifiers kanye nezimo eziqinisayo zingavela emvelweni (iqanda elimhlophe, impande yesepha, i-lecithin yemvelo), kodwa izinto zokwenziwa zisetshenziswa kaningi.
Phakathi kwama-emulsifiers kanye nama-stabilizers, akubona bonke abhekwa njengengozi empilweni, eziningi zalezi zithasiselo zokudla zivinjelwe eRussia. Kodwa-ke, i-stabilizer E471 ifakiwe ohlwini lwezinto zokudla ezivunyelwe eRussia, e-Ukraine nase-European Union.
Okulimazayo kakhulu eqenjini lama-stabilizers kanye ne-emulsifiers yi-phosphates ebopha amanzi (E450), esetshenziselwa ukukhiqizwa kwezinyosi, ama-flakes, imikhiqizo yobhakabhaka, imikhiqizo enamapulangwe kanye ne-soda. Izithako zokudla nge-E510, E513 ne-E527 nazo ziyingozi futhi, zithinta isibindi nesigxathu somzimba.
Ingabe i-stabilizer E471 iyingozi noma cha?
Ukuthola ukuthi ngabe i-E471 yokulondoloza ingozi, udinga ukuthola ukuthi imvelaphi yayo kanye nomphumela emzimbeni. Ukwengeza kokudla e-E471 kuyisiphuzo esivela ku-glycerin nemifino yemifino, kubukeka njengekhilimu engenambala ngaphandle kokunambitha nokuphunga. Njengoba ukwakheka kwe-E471 yokulondolozwa kubandakanya izingxenye ezihlukahlukene ze-fat, itholakala kalula ngomzimba.
Ku-classifier, i-stabilizer E471 ibizwa ngokuthi i-mono- ne-diglycerides yama-fatty acids. Embonini yokudla sekusetshenziselwe isikhathi eside futhi ngokwanele, ngoba kuvumela ukwandisa impilo yesheluli yemikhiqizo, kubanika ubungani, ukuhambisana nokudla okunamafutha kanye ne-fat, kodwa kulondoloza ukunambitheka kwemvelo.
Ukwengeza kokudla E471 kusetshenziselwa ukukhiqizwa kwama-yoghurts, i-ayisikhilimu, imayonnaise , i-margarine, kwezinye izinhlobo zokubhaka - ukupheka, amaqebelengwane, ama-crackers, amakhukhi. I-stabilizer E471 nayo yaba yimpumelelo kuma-sauces ahlukahlukene kanye nama-creams, kanye nokukhiqizwa kwamaswidi kanye nokudla kwezingane. It ngcono ukunambitheka komkhiqizo oqedile futhi kuqede ukunambitha amafutha.
E-dessert ne-ayisikhilimu, ukudla okunezelayo E471 kusetshenziselwa ukuqinisa ukuqhuma noma njengenjenge-anti-aming agent. Ukwengeza ukuqiniswa kokwenyama, inyama kanye nemikhiqizo yobisi kusiza ukushaya futhi kuphume ukwehlukana kwamafutha. Ukuphekwa kwesinkwa, i-mono- ne-diglyceride yamafutha acids asetshenziselwa ukuthuthukisa ipulasitiki yenhlama, ukwandisa ivolumu yesinkwa futhi ukhulise isikhathi sokuphumula kwayo.
Izifundo zokudla ezongeziwe E471 zibonisiwe,
Ukusetshenziswa okudlulele kokudla nokudla okunamandla E471 kuyingozi kubantu abanezinso, isibindi, gallbladder, nalabo abanezinkinga nokusebenza kwesistimu ye-endocrine. Ifomula yezingane ne-stabilizer E471 ayibangeli ukulimala kwengane futhi ibambe iqhaza ekuzuzeni isisindo ngokushesha, kodwa kungabangela ukukhuluphala kwengane.