Umphumela we-E471 emzimbeni

Namuhla kunzima ukuthola umkhiqizo esitokisini esitolo esingenalutho ngokuphelele kwizithasiselo zokudla, okuyinto ekubunjweni kwayo ekhethwe ikhodi yedijithali nencwadi ethi "E". Ikhodi 400 kuya ku-599 ichaza izinto ezihlukaniswa njengeziqinisi kanye nezimo zokumisa. Ukudla okungeziwe E471 kuyisimo esivamile, umphumela wayo emzimbeni ufundele ngokwanele.

Ziyini ama-emulsifiers neziqinisi?

Ama-emulsifiers kanye nezimo eziqiniswayo yizinto eziqinisekisa ukuzinza kwengxube yezinto ezingabonakali (isibonelo, amafutha namanzi). Izivivinye zisiza ukugcina ukusatshalaliswa komzimba kwamakhemikhali wezinto ezingabonakali, kanye nokuvumelana nokuzakhela komkhiqizo otholiwe.

Ama-emulsifiers kanye nezimo eziqinisayo zingavela emvelweni (iqanda elimhlophe, impande yesepha, i-lecithin yemvelo), kodwa izinto zokwenziwa zisetshenziswa kaningi.

Phakathi kwama-emulsifiers kanye nama-stabilizers, akubona bonke abhekwa njengengozi empilweni, eziningi zalezi zithasiselo zokudla zivinjelwe eRussia. Kodwa-ke, i-stabilizer E471 ifakiwe ohlwini lwezinto zokudla ezivunyelwe eRussia, e-Ukraine nase-European Union.

Okulimazayo kakhulu eqenjini lama-stabilizers kanye ne-emulsifiers yi-phosphates ebopha amanzi (E450), esetshenziselwa ukukhiqizwa kwezinyosi, ama-flakes, imikhiqizo yobhakabhaka, imikhiqizo enamapulangwe kanye ne-soda. Izithako zokudla nge-E510, E513 ne-E527 nazo ziyingozi futhi, zithinta isibindi nesigxathu somzimba.

Ingabe i-stabilizer E471 iyingozi noma cha?

Ukuthola ukuthi ngabe i-E471 yokulondoloza ingozi, udinga ukuthola ukuthi imvelaphi yayo kanye nomphumela emzimbeni. Ukwengeza kokudla e-E471 kuyisiphuzo esivela ku-glycerin nemifino yemifino, kubukeka njengekhilimu engenambala ngaphandle kokunambitha nokuphunga. Njengoba ukwakheka kwe-E471 yokulondolozwa kubandakanya izingxenye ezihlukahlukene ze-fat, itholakala kalula ngomzimba.

Ku-classifier, i-stabilizer E471 ibizwa ngokuthi i-mono- ne-diglycerides yama-fatty acids. Embonini yokudla sekusetshenziselwe isikhathi eside futhi ngokwanele, ngoba kuvumela ukwandisa impilo yesheluli yemikhiqizo, kubanika ubungani, ukuhambisana nokudla okunamafutha kanye ne-fat, kodwa kulondoloza ukunambitheka kwemvelo.

Ukwengeza kokudla E471 kusetshenziselwa ukukhiqizwa kwama-yoghurts, i-ayisikhilimu, imayonnaise , i-margarine, kwezinye izinhlobo zokubhaka - ukupheka, amaqebelengwane, ama-crackers, amakhukhi. I-stabilizer E471 nayo yaba yimpumelelo kuma-sauces ahlukahlukene kanye nama-creams, kanye nokukhiqizwa kwamaswidi kanye nokudla kwezingane. It ngcono ukunambitheka komkhiqizo oqedile futhi kuqede ukunambitha amafutha.

E-dessert ne-ayisikhilimu, ukudla okunezelayo E471 kusetshenziselwa ukuqinisa ukuqhuma noma njengenjenge-anti-aming agent. Ukwengeza ukuqiniswa kokwenyama, inyama kanye nemikhiqizo yobisi kusiza ukushaya futhi kuphume ukwehlukana kwamafutha. Ukuphekwa kwesinkwa, i-mono- ne-diglyceride yamafutha acids asetshenziselwa ukuthuthukisa ipulasitiki yenhlama, ukwandisa ivolumu yesinkwa futhi ukhulise isikhathi sokuphumula kwayo.

Izifundo zokudla ezongeziwe E471 zibonisiwe, ukuthi le stabilizer cishe ayinalutho. Kodwa-ke, uma uhlukumeza imikhiqizo efaka phakathi, lokhu kungaba nemiphumela emibi emzimbeni. I-E471 inobungozi kubantu abakhuluphele ngokweqile , ngoba isithasiselo sinomuthi omkhulu wamafutha futhi uphezulu ngamakholori. Ngaphezu kwalokho, sekuye kwafakazelwa ukuthi i-mono- ne-diglycerides yama-fatty acids inqanda kakhulu izinqubo zokuqubuzana, okubangela ukunyuka kwamafutha.

Ukusetshenziswa okudlulele kokudla nokudla okunamandla E471 kuyingozi kubantu abanezinso, isibindi, gallbladder, nalabo abanezinkinga nokusebenza kwesistimu ye-endocrine. Ifomula yezingane ne-stabilizer E471 ayibangeli ukulimala kwengane futhi ibambe iqhaza ekuzuzeni isisindo ngokushesha, kodwa kungabangela ukukhuluphala kwengane.