Uma kungekho isicocu esilungile esiseduze, ungazilungiselela isiphuzo esiphundu futhi uhlanganise nabo nge-pasta. Indlela yokwenza i-spaghetti ne-tomato unamathisele, funda ngezansi.
I-Spaghetti ene-tomato unamathele - iresiphi
Izithako:
- Utamatisi unamathele - 80 g;
- amanzi ahlungiwe - 200 ml;
- i-spaghetti - 200 g;
- ushukela - 30 g;
- utamatisi omusha - ama-2 ama-pcs .;
- usawoti;
- garlic - 2-3 clove;
- pepper.
Ukulungiselela
Cishe usulungele ukupheka i-spaghetti. Utamatisi ahlanganiswe ngamanzi abilayo bese uthathe ama-cubes. Sikhula utamatisi unamathisele emanzini. Faka i-garlic eqoshiwe emafutheni aphefumulelwe, ufake ushukela nosawoti. Uma kukhona iphunga lomlingiswa, engeza i-diluted utamatisi unamanzi emanzini bese uyivumela ubilise. Faka futhi uhambe imizuzu engu-10. Sengeza utamatisi, pepper. Susa isisindo emlilweni ngemuva kokubilisa. Beka i-spaghetti kuma-plates uphinde uthele i-tomato sauce.
I-spaghetti ene inyama enobisi kanye ne-tomato unamathele - iresiphi
Izithako:
- i-spaghetti - 400 g;
- inyama enobisi - 400 g;
- utamatisi unamathisele - 4 tbsp. izinkezo;
- ushizi - 200 g;
- anyanisi - 130 g;
- amanzi 120 ml;
- i-pepper;
- usawoti.
Ukulungiselela
Bilisa i-spaghetti. Gaya u-anyanisi uwafake epanini lokuthosa ukuze ulibhise. Sifaka ukugxila kanye gazinga, sishukumisa kahle. Thina podsalivaem, pritrushivaem ukunambitha pepper. Emanzini, sihlakulela utamatisi bese sithela epanini lokuthosa. Faka, umboze ngesembozo futhi uvumele ukuthi uphume imizuzu engu-15. Sakaza epulangwe le-spaghetti, phezulu sibeka inyama egayiwe, sifafaze ushizi bese sikhonza etafuleni.
I-spaghetti ene-cheese, i-ham ne-tomato unamathisele
Izithako:
- ham - 150 g;
- ushizi - 100 g;
- utamatisi unamathisele - 1 tbsp. isipuni;
- i-spaghetti - 200 g;
- i-oregano - ½ tsp;
- amafutha yemifino ehlanza - 20 ml;
- ibhotela - 30 g;
- usawoti.
Ukulungiselela
Utamatisi unamathelisiwe ngamanzi ukuze kuhambisane nomswakama we-utamatisi obukhulu ngamanzi. Engeza usawoti ukunambitha, engeza i-oregano. Ushizi ugaye i-grater. Ephasini lokuthosa, qhafaza ibhotela, wengeze amafutha omifino bese ulinda ukuba lithembeke. Sibeka i-ham echotshoziwe ngamacube bese uyayithobela imizuzu engu-5-6. Siphulukisa utamatisi isobho bese sipheka imizuzu emihlanu. I-spaghetti ibilisiwe, amanzi asheshiwe. Engeza ushizi, ushukela oshisayo nokuqhuma.
I-Spaghetti ene-tomato unamathelisi no-garlic
Izithako:
- i-spaghetti - 80 g;
- Utamatisi unamathele - 10 g;
- anyanisi - 50 g;
- ushukela - upini;
- amanzi 100 ml;
- ibhotela - 20 g;
- usawoti;
- i-garlic - i-clove engu-1;
- imifino.
Ukulungiselela
Chop ugarliki no-anyanisi. Siyancibilikisa ibhotela bese sidlulisa imifino elungiselelwe. Pheka uze ulungele ukupheka pasta. Yenza umsizi we-spaghetti kusuka ku-tomato unamathisele. Ukuze wenze lokhu, faka unamathisele utamatisi epanini lokuthosa futhi, uvuselele, ulungiselele cishe umzuzu. Sifaka ushukela, uthele emanzini bese upheka kuze kube mkhulu. Engeza izinongo, engeza usawoti ukunambitha. Kuphelile i-spaghetti efakwe epulatifeni, ithulwe nge-sauce, futhi iluhlaza ngemifino.