I-Apple patties ingalungiselelwa kalula ngisho nangabe kungabikho ihhavini noma amachashaji ekhishi lamanje: i-pan elula yokudoba noma enye indawo yokugcoba okunamandla, amafutha amaningi aso, futhi lapho uphuma khona uthola ama-patties amahle futhi anesibindi. Esikhathini sethu, ukugxila kwalezi zinsuku kuzoba ngama-apula.
Ama-pie othosiwe kusuka emvubelo inhlama ene-apula
Lezi pie zakudala zaseMelika ezigcwala ama-apple amasha zifana namapayipi amancane: okokuqala, ngenxa yesimo sabo esingavamile esingenxande, futhi okwesibili, ngenxa yobuhle obuhle.
Izithako:
- i-apula - ucezu olu-1;
- amanzi 175 ml;
- ushukela granulated - 45 g;
- imvubelo esheshayo - 5 g;
- iqanda - ucezu olu-1;
- ukhilimu - 120ml;
- ufulawa - 325 g;
- amafutha yemifino - 45 ml.
Ukulungiselela
Nambisa amanzi ashisayo afudumele futhi uthele imvubelo phezu ketshezi. Ngokushesha nje uma lesi sakhi senza i-cap foam ebusweni benhlama, engeza ukhilimu namaqanda ngamafutha yemifino, bese uqala ukuthulula ufulawa ngezigaba. Uma yonke ufulawa ihlanganiswa nesisombululo semvubelo, shiya inhlama ehlanganiswe ukushisa ihora nehafu. Ukuhlolwa kwe-Com ngalesi sikhathi kuzokwandisa kakhulu ngobukhulu. Hlukana inhlama ngesigamu, faka izingcezu ze-apula ezinxenyeni zibe yingxenye eyodwa bese umboza ngesigamu sesibili. Hamba phezu kwenhlama ngomunwe we-pizza, ugaxe izingxenye ze-pie ngecucu, bese uzifake emafutheni ashubile kuze kube ngethenda. Ama-pie othosiwe nama-apula akhonzwa ngobuningi be-sprinkles ushukela noma i-powder.
Ama-patties othosiwe nama-apula ku-yogurt
Lezi pie nazo zilungiselelwe ngesisekelo semvubelo, kodwa esikhundleni sekhilimu ekubunjweni kukhona i-kefir, okunikeza ukuhlolwa i-viscosity nemiswakama emnandi. Njengokugcwalisa, wonke ama-apula afanayo, kodwa ngokungeziwe kweziqholo.
Izithako:
Ukuhlolwa:
- imvubelo - 5 g;
- ibhotela - 35 g;
- amanzi - 65 ml;
- Kefir - 65 ml;
- ufulawa - 275 g;
- ushukela granulated - 45 g;
- iqanda - ucezu olu-1;
- ukupheka powder - 1/4 tsp.
Ukugcwaliswa:
- ama-apula - 240 g;
- ushukela granulated - 55 g;
- ijusi kalamula - 25 ml;
- ufulawa - 5 g;
- isinamoni - 1 tbsp. isipuni;
- nutmeg - 1/2 tsp.
Ukulungiselela
Hlanganisa imvubelo eyomile inhlanganisela efudumele yamanzi kanye ne-kefir. Ngokushesha nje lapho ama-microorganisms eqala ukubilisa, engeza iqanda, i-powder yokubhaka kanye nebhotela elicibilikile esixazululweni. Ezingxenyeni, engeza ufulawa kulawo oketshezi bese ushiya inhlama exoxelwe ukufanisa ngaphambi kokuphindaphindiwe ngosayizi.
Ngenkathi inhlama iphumula, yiqonda ukugcwaliswa kwama-apula kumattikhi okuthosiwe. Kuye, kufanele uthathe ama-apula ube ngamagubhu kanye nendawo epanini, ufefa ushukela, izinongo uphinde ufafaze ngelamula. Lapho ama-crystals ushukela eyoqothula, engeza i-apula ukugxilisa izinongo nokugcoba.
Sika inhlama zibe yizicucu zesayizi elilinganayo bese uhlalisa phakathi kwezintende zezandla. Beka i-apula ukugxilisa phakathi kwe-tortillas ngayinye bese uphahla emaphethelweni. Fry the patties kuzo zonke izinhlangothi kuze browned.
Iresiphi ye-pie ethosiwe ngama-apula
Izithako:
Ukuhlolwa:
- ufulawa - 285 g;
- umgargarine wemifino - 115 g;
- ukupheka powder - 1 ithisipuni;
- i-apple ijusi - 145 ml.
Ukugcwaliswa:
- ama-apula - 185 g;
- ushukela granulated - 45 g;
- ijusi kalamula - 10 ml;
- isitashi - 1 tbsp. isipuni;
- isinamoni emhlabathini, ukudlala, i- clove - ingcosana.
Ukulungiselela
Ufulawa obomvu kanye ne-baking powder nge-margarine ebandayo bese ufaka ijusi le-ice kuze kube yilapho i-crumb. Yenza inhlama ku-com bese uyishiye epholile uhhafu wehora. Phuma inhlama ehlile ibe ungqimba, hlukanisa emibuthanweni kanye nendawo phakathi kwendiza ngayinye kusuka ema-apula. Kokugcina, kuyadingeka ukuxuba zonke izithako ezifakwe epanini, ulethe ukugcwalisa ngamathumba bese upholile. Gweba inhlama ngesigamu, uphonsa emaphethelweni bese udoba ama-patties ekujuleni okujulile kuze kube yilapho kuvezwe igolide.