Ikhekhe "Sacher" - iresiphi yakudala

Siyajabula ngabantu abathanda amaqebelengwane okuzenzela futhi bakutshela iresiphi yakudala yokwenza ikhekheleji ikhekhe "Sacher".

Ikhekhe "Sacher" - iresiphi yakudala

Izithako:

• amafutha emvelo - 180 g;
• ushokolethi omnyama - 65 g;
• ushukela wesasanti - 145 g;
• ufulawa wekolweni ebangeni eliphezulu kakhulu - 165 g;
• amaqanda inkukhu - ama-6 ama-pcs;
• i-cognac - 10-15 ml;
• ushukela we-vanilla - 5 g;
• ukupheka powder - 15 g;
• i-cocoa powder 35 g;
• jam apricot - 195 g;
• ama-alimondi - 45 g.

Glaze:

• ushokolethi omnyama (qualitative) - 135 g;
• isipuni sebhotela;
• Ubisi - 75 ml.

Ukulungiselela

Hlanganisa ibhotela nomxube noshukela. Siphula amaqanda ngokucophelela, sihlukanisa amaprotheni avela ku-yolk. Sifaka amaprotheni okwesikhashana emakhazeni. Chocolate ushubile, bese ubanda kancane. Hlanganisa ushokoledi nge-mass mass. Thela ku-cognac, uthele ushukela we-vanilla uphinde ugxume ngamandla ngenhlanganisela kuze kube bushelelezi. Ngaphandle kokuyeka ukushaywa kwe-mixer, sethula izikhupha endaweni enkulu ye-chocolate futhi siqhubeke nenqubo yokushaya kuze kube yilahle.

Manje lungisa ingxube eyomile - ama-alimondi ahlanzekile esikhumbeni bese ugawula i-blender. Futhi ukuthi yanciphisa kancane, ngaphambi kokuba ithulule imizuzu yayo ngamanzi ayishumi ashisayo. Phakamisa ufulawa, ugcwalise nge-oksijeni, bese uwuxuba nge-baking powder ne-cocoa.

Hlunga ama-white amaqanda ane-mixer, uqale ngejubane eliphansi futhi ukhulise kancane kancane. Thela inqwaba ye-ushukela eholayo futhi uhlambele emthonjeni oqinile. Cishe isigamu sobuningi obangelwayo sengezwe engxenyeni ye-chocolate. Lapha sifaka ufulawa nge-baking powder ne-cocoa. Triturate nge-alimondi eqoshiwe futhi uhlanganise kahle. Manje, ekugcineni, engeza amaprotheni asele aphumile enhlama bese ugxilisa kuze kube yilapho uhlangana. Inhlama ewumphumela ifakwa efomini lokuhlukaniswa. Sibhaka ikhekhe cishe ihora elingu-180 degrees. Bese sishiya ibhisikidi esiphelile amahora angu-8. Ngenxa yalokhu, uzophumula, i-nastyaetsya bese-ke ukusika ngokwengeziwe ngeke kuqhume. Emva kwalokho ungaqala ukuhlanganisa ikhekhe. Sinquma ikhekhe zibe izingxenye ezimbili, ukufudumala kancane i-apricot jam. Sibafaka ikhekhe eliphansi, bese silimboza nge-crust yesibili, ukumboza ikhekhe lonke ngejamu, kufaka phakathi izinhlangothi.

Ukuze uthole i-chocolate ye-glaze encibilikile kunoma iyiphi indlela elula, uthele ubisi uphinde uhlanganise kahle. Okulandelayo, engeza amafutha omvelo bese uvuselela kuze kube yilapho ubhelele. Uma i-icing izopholisa kancane kancane, siyifaka kwikhekhe lethu le-classic "Sacher".