I-Curd cream for ikhekhe - izindlela zokupheka ezingcono kakhulu zokufaka impregnation kanye nokupheka kwe-dessert

I-Cottage ushizi ukhilimu wekhekhe uzokhipha kahle wonke amaqebelengwane, afanele uhlaka olukhulu, angakwazi ukuhlobisa amakhekhezi, ukuhlobisa ebusweni bokuhlobisa okuthakazelisayo. Lungiselela akulona nzima, udinga ukuzibamba nge-recipes omuhle nemikhiqizo yekhwalithi, umphumela uzohlale umangalisa.

Indlela yokwenza ikhekhe le-kiriki ushizi?

Lolu khetho lokufakela noma ukuhlobisa amaqebelengwane luhamba kalula futhi lube nesabelomali kakhulu. Lungiselela ukhilimu we-cottage ushizi ngekhekhe ongapheka ngamunye, udinga nje ukulandela izincomo ezithile ezihambisana iresiphi ngayinye.

1. I-Cottage ushizi ikhethwa ngamafutha aphansi noma amafutha aphansi (0-9%), mhlawumbe ayi-granular.
2. Umswakama ukhilimu kufanele ube bushelelezi, ngaphandle kwezinhlamvu. Ngaphambi kokulungiselela ukhilimu we-curd wekhekhe, umkhiqizo uphonsa nge-blender futhi uphinde usule nge-sieve.
3. Uma uthenga umkhiqizo we-curd owenziwe ngomumo, qiniseka ukuwuzama, mhlawumbe usuvele ubumnandi, leli qiniso kufanele libhekwe uma uneza ushukela ekubunjweni.
4. Uma iresiphi inikeza i-sweetener, sebenzisa i-powder. Iqhamuka ngokushesha, futhi ushizi we-cottage ngeke lube yi-liquid.
5. I-Curd cream for recipe ikhekhe iyinhlangano yonke, ingafakwa ngezinye izinhlobo zezithako ezimnandi: i-vanilla, ushokoledi, i-syrups yamaberry.
6. Ukhilimu okunjalo kulula ukukhipha umbala, kodwa kulokhu kungcono ukusebenzisa ama-gel amadayi, aqhakaza futhi ahlakaze ngokulinganayo.

Ikhekhe lekhekhe le-Cream cheese

I-Cottage shizi kanye noshizi ukhilimu wekhekhe kuphekwe ngokushesha kakhulu, uma nje i-cottage ushizi ilungiswa kusengaphambili. Kudinga ukuguqulwa ibe yisisindo esibushelelezi, sidabula nge-blender. Izinhlayiya ezinjalo zokhilimu zigcina umumo kahle kakhulu, zifanele uhlaka olukhulu phakathi kwamaqebelengwane ngisho nokudala iphethini ebusweni be-dessert. Ngalesi sikhilimu, ungenza ikhekhe "elihamba".

Izithako:

• i-mascarpone - 300 g;
• ubukhulu be-curd - 200;
• i-powder - 100 g;
• ukhilimu 33% - 100 ml.

Ukulungiselela

1. Ukukhipha ukhilimu obandayo kuze kube yiziqu.
2. I-mascarpone i-whisk ene-powder.
3. Hlanganisa i-cottage shizi nge-mascarpone, engeza ukhilimu ohlutshiwe.
4. Faka kahle futhi usebenzise isendlalelo sekhekhe.

I-Curd ukhilimu ukhilimu wekhekhe

I-Cream of cottage shizi kanye nosawoti omuncu we-ikhekhe lulungiswe uma kungekho nhlobo isikhathi sokwenza ama-dessert anzima. Ifakaza ngokuphelele amaqebelengwane: ibhisikidi, isihlabathi noma i-waffle. Uma udinga ukhilimu omningi kakhulu, sebenzisa i-powder epholile ngesikhathi senqubo yokushaya. Ukhilimu olunjalo lungenziwa ngombala, ukuhambisana nokwakheka nge-syrups noma i-gel dyes.

Izithako:

• ukhilimu omuncu 25% - 300 ml;
• isisindo somswakama we-cottage - 250 g;
• ushukela oluyimpuphu - 100 g;
• I-powder-thickener - i-sachet eyodwa;
• i-vanilla.

Ukulungiselela

1. Shake ukhilimu omuncu nge powder ne powder.
2. Engeza i-curd ebushelelezi ne-vanilla.
3. I-Cottage ushizi ukhilimu wekhekhe izobe ilungele ukusetshenziswa emva kwemizuzu engu-15 yokupholisa.

I-Curd ukhilimu ukhilimu wekhekhe

Ikhekhe elimnandi likhilimu ukhilimu wekhekhe lilungiswe ngokumane futhi ngokushesha. Uma wesaba ukusebenza ne-ukhilimu, sebenzisa umkhiqizo wemvelaphi yemifino, ngokuqinisekile uzohlehla ekuhambeni okufisayo futhi ngeke uphelele. I-cottage shizi usule kabili ukuvumelana okushelelekile noma usebenzise umkhiqizo owathengiwe, awusenakho okusanhlamvu.

Izithako:

• ukhilimu wokubetha - 200 ml;
• isisindo somswakama we-cottage - 250 g;
• ushukela oluyimpuphu - 100 g;
• ijusi kalamula - 1 tsp;
• i-vanilla.

Ukulungiselela

1. I-whisk ye-Cream kuze kube kabili ngokulinganisa nokuvama okukhulu.
2. Engeza ijusi lemon, i-powder ne-vanilla.
3. Qhubeka ukushaya, faka i-cottage shizi.

I-Cream of cottage shizi kanye nobisi oluncibilikile for ikhekhe

Ukhilimu uketshezi ngobisi oluncibilikisiwe ikhekhe lumnandi kakhulu, lunandi ngokwanele, ungawufaka nge-cocoa, amantongomane, i-vanilla, futhi uma i-dessert inganikezwa izingane, ungangeza ikhofi elincane. Kuzocwilisa noma yikuphi amaqebelengwane, ikakhulukazi ushokoledi noma ama-pancake. Lezi zithako zanele ukugoba ikhekhe le-biscuit ezintathu.

Izithako:

• ubisi oluncibilikile - 1 b;
• isisindo somzimba we-cottage - 300 g;
• ikhofi yotshwala - 50 ml;
• ibhotela - 150 g.

Ukulungiselela

1. Hamba amafutha athambile abe mhlophe.
2. Thela ubisi oluncibilikile, ngaphandle kokumisa i-mixer, engeza ushizi we-cottage.
3. I-curd cream ye-ikhekhe kufanele ishayele esiqandisini imizuzu engu-30.

I-Cottage ushizi ne-yoghurt ukhilimu wekhekhe

Ukhilimu we-yogurt we-cottage ushizi we-cake ulungiselelwe ukhilimu omuncu, kuphela kuleli cala kungenzeka ukusebenzisa ama-dessert amnandi nge-berry fillings. Ukhilimu olunjalo luzocwilisa amaqebelengwane kahle, ngoba aluhambanga kakhulu. Amaqebelengwane amabhisikidi ngisho nesiraphu ayinakusetshenziswa, ikhekhe lizoba mnandi kakhulu ngokunambitheka okucebile.

Izithako:

• I-yogurt ye-strawberry - i-200 ml;
• ubukhulu be-curd - 200 g;
• i-thickener ekhilimu - i-sachet eyodwa;
• i-powder - 50 g.

Ukulungiselela

1. I-yogurt ye-Whisk ne-powder ne-thickener.
2. Engeza i-cottage ushizi, qhubeka uqhubeka kuze kube sezingeni elihle elibushelelekile.
3. I-Cottage ushizi ukhilimu ne-yogurt for ikhekhe ingase isetshenziswe amajikijolo aphelele, uwathululele esigabeni sokupheka sokugcina.

I-curd cream ne-gelatin yekhekhe lebhasikidi

I-Cottage ushizi ukhilimu ne-gelatin yekhekhe iphuma kakhulu kakhulu. It isetshenziselwa interlayer emkhatsini amaqebelengwane amabhisikidi, ayikwazi ukuxazulula ngesikhathi impregnation. Kubalulekile ukuthi ungadluli ngesikhathi sokushaya, ubukhulu bungaba yi-zephyr futhi bube yi-marshmallow, okuyinto enzima ukubeka phansi phezu kwekhekhe.

Izithako:

• ubukhulu be-curd - 500 g;
• ukhilimu - 100 ml;
• i-powder - 100 g;
• ijusi kalamula - 20 ml;
• i-gelatin - 20 g.

Ukulungiselela

1. Thela i-gelatin 50 ml amanzi ashisayo, shiya ukuze uvule.
2. Hlanganisa ukhilimu, engeza i-powder kanye ne-cottage shizi, uphonsa kahle kuze kube nokuthungwa okulula, uthele emanzini kalamula.
3. Ungabeki umxube, uthele ku-gelatin evuvukile.
4. Qhubeka ukushaya kuze kube yikhekhe le-cheese lekhekheji le-biscuit libe likhulu.

I-cottage ushizi ne-cream ukhilimu

I-Cream ye-curd mass yekhekhe elisekelwe ngamafutha lizophuma likhulu, eliyinkimbinkimbi ngendlela enokulinganisela kakhulu. Kubalulekile ukukhetha ikhwalithi, amafutha ahlanzekile, okuqukethwe kwamafutha angu-82%. Yengeza ukwakheka nge-vanillin noma i-cocoa. Ngenkathi yokushaya, sebenzisa i-powder kusuka ushukela omningi, uzonikeza ukunambitheka kwe-caramel elula ukhilimu ophelile.

Izithako:

• ubukhulu be-curd - 400 g;
• amafutha 82% - 200 g;
• i-powder - 100 g;
• i-vanilla.

Ukulungiselela

1. Hlanganisa amafutha athambile ukuba abe mhlophe, engeza i-powder, uqhubeke uphelela kuze kutholakale ukhilimu omncane wokukhanya.
2. Engeza i-cottage shizi ne-vanilla, shaya futhi.
3. Cool ukhilimu ngaphambi kokusetshenziswa.

I-Cottage ushizi ne-banana ukhilimu

Ikhekhe elikhilimu-ukhilimu wasebhanana wekhekhe lebhayisikili kuhle, amaqebelengwane angaba mhlophe noma ushokoledi. Noma ngisho wathengwa. Izithelo zizoletha inothi elithakazelisayo kakhulu ekudleni okulungile, kufanele kube okuncane kakhulu, okulula. Amaswidi amabhanana kufanele akwanele, kodwa uma ucabanga ukuthi ukhilimu awunamnandi kakhulu, engeza izinkezo ezimbalwa ze-ushukela oluyimpuphu.

Izithako:

• ubukhulu be-curd - 500 g;
• amabhanana avuthiwe - izicucu ezintathu;
• ushukela oluyimpuphu - 2 tbsp. l.;
• ijusi kalamula - 20 ml.

Ukulungiselela

1. Ubhanana bhala ngemfoloko, uthele ijusi bese uqala ukubetha, wengeze ushizi wekottage.
2. Uma kunesidingo, engeza ushukela oluyimpuphu, sebenzisa ngokushesha.

I-Curd cream ye-cake decoration

Ukuhlobisa kahle ubuso be-dessert uzodinga ukhilimu we-cream okhilimu okhulu. Kungenziwa kanje ngokufaka i-gelatin noma ngokusekelwe kubhotela. Ukuhlobisa i-dessert kuphela nge-ukhilimu obandayo, kubalulekile ukuthi igumbi lipholile. Kusukela esimweni esilungiselelwe kahle sakha zonke izinhlobo zamaphethini ezithakazelisayo, izimbali noma ubujamo obunzima kakhulu.

Izithako:

• ubukhulu be-curd - 200 g;
• ukhilimu wokushaya - 150 ml;
• i-vanilla;
• ushukela oluyimpuphu - 100 g;
• ijusi kalamula - 20 ml;
• i-gelatin - 20 g;

Ukulungiselela

1. Gakineza kancane emanzini amancane afudumele.
2. Hlanganisa ukhilimu kuze kube yizintaba, faka ubukhulu be-curd.
3. Ungayeki umxube, uthele i-powder, i-vanilla uphinde ufake i-gelatin.
4. Ukhilimu ufakwa esikhwameni se-confectioner futhi usetshalwe phezu kwe-dessert, okwenza amaphethini.