Uma ngesikhathi sokuthutha ufuna ukwenza izinto ezintsha ezibhakawa, ungabeki ukunaka kwakho ekushintsheni okulula nokungahambi kahle kwesisekelo esiqinile. Lungiselela inhlama engakwazi ukuhlukaniswa nokuhlukahluka okuvamile, okulungiselelwe ngemikhiqizo yezilwane ekubunjweni, futhi sizokusiza kulokhu. Zonke ukuhluka kwenhlama eqondile yama-pie zichazwe ngezansi.
Imvubelo yempephu ephundukile ye-pie
Imfihlakalo yenhlama ewuthande kakhulu yindlela yokusebenzisa ubisi lwezitshalo, hhayi amanzi, ukuqothula imvubelo. Njengesizathu, ungathatha kokubili isobho kanye nobisi lwe-walnut, kusazoba mnandi.
Izithako:
- ubisi (soy noma nut) - 540 ml;
- ushukela - 10 g;
- imvubelo entsha - 75 g;
- ufulawa - 980 g;
- ukupheka powder - 12 g;
- ijusi kalamula - 5 ml;
- amafutha yemifino - 75 ml.
Ukulungiselela
Into yokuqala udinga ukushisa ubisi bese uphelela ushukela kuwo. Ukukhipha ubisi kunoma yikuphi okusemandleni akunjalo, kungenjalo imvubelo izofa, ngakho ulethe ekushiseni okungaphezulu ngenhla yomzimba, bese uhlanza ubisi lwesinkwa obumnandi bese ubashiya ukuze usebenze imizuzu engu-10. Ngokuhlukile, lungiselela ingxube ezitshalweni ezisele bese uthele kulesisombululo semvubelo. Hlanganisa inhlama ukuze uyenze isheshe emva kokubhaka (hlanganisa okungenani imizuzu engu-7), bese uqhubeka nokubunjwa nokubhaka.
Iresiphi yehlama enomuncu ngamakhekhe ngaphandle kwemvubelo
Uma ufuna ukwenza i-pie ejwayelekile, isibonelo charlotte, khona-ke akusadingeki ukukhathazeka ngemvubelo. Imizuzu embalwa futhi uzothola inhlama yebhayisikili elula ngokunambitheka okumangalisayo.
I-substitute egg kule recipe izoba yi-apula puree (ukuthenga okuvamile, emnyangweni wezingane ukudla noma uzenze ngokwakho), okusho ukuthi i-pectin izokwazi ukubopha zonke izithako ndawonye.
Izithako:
- ushukela - 45 g;
- amafutha omnqumo - 115 ml;
- i-apula puree - 115 ml;
- ubisi lwe-nut - 45 ml;
- ufulawa ukuzikhukhumeza - 175 g;
- i-baking powder - 10 g.
Ukulungiselela
Qala ngesisekelo ngokuxuba ufulawa ozinyukayo kanye nesamba esengeziwe se-powder baking. I-Sugar ishaye ibhotela kanye ne-apula puree, bese uhlunga konke ngobisi lwe-nut bese wengeza ingxube eyomile izithako ezomile. Inhlama ewumphumela oyimfucumfucu ye-pie elimnandi ingafakwa ngokushesha ku-isikhunta, futhi ingafakwa ngezingcezu zezithelo zakho ozithandayo.
Ungayipheka kanjani i-pastry ephilile yama-pie?
Uma uzokwenza ikhekhe elimnandi lekhanda, bese usebenzisa isisekelo esilungisiwe ngamafutha kakhukhunathi, siwusizo kakhulu kunamargarine avamile futhi unikeza iphunga elimnandi nakakhulu ekubheni okuphelile.
Izithako:
- ufulawa - 155 g;
- ushukela - 15 g;
- amafutha kakhukhunathi - 60 g;
- amanzi - 90 ml.
Ukulungiselela
Ngaphambi kokulungiselela, amafutha kakhukhunathi namanzi abekwe efrijini. Isikimu sokupheka sisafana nesifungo esifushane. Hlanganisa ufulawa ngenani elincane ushukela kanye nosawoti, bese uqala ukwengeza amafutha omkhukhunathi abandayo emaqenjini. Izingcezu zamafutha zigawula iminwe ngefulawa kuze kube yilapho igumbwa libunjwa, bese kuthi i-crumb efakwe efrijini eminye imizuzu engu-10, bese ihlanganiswa namanzi aseqhwa futhi iqoqwe ndawonye. Inhlama eqediwe ishiywe emakhazeni isikhathi esingangehafu yehora ngaphambi kokuguqa.
Ikhekhe elimnandi lama-pie
Enye inguqulo ye-shortcake, kodwa manje ku-margarine yemifino.
Izithako:
- ufulawa - 185 g;
- umgargarine wemifino - 95 g;
- ubisi bemifino - 55 ml;
- ucezu ushukela nosawoti.
Ukulungiselela
Ngemva kokuhlanganisa zonke izingxenye ezomile ndawonye, zishaye ama-cubes amafutha abandayo bese ugcwalisa ubisi nobisi. Emva kokuqoqa yonke imvuthuluka ndawonye, ukugoqa inhlama ngefilimu bese uyishiya efrijini ngehora lesigamu ngaphambi kokuguqa.