Ingabe ufuna i-dessert elula, esheshayo nesiphundu itiye? Pheka i-manic esheshayo ehhavini, futhi uphumelele kuwe.
Ukuhlanganiswa okungenakushintshaniswa kwemana kuyinto semolina, enkampanini eneemikhiqizo ezahlukene zobisi ku-iresiphi ngayinye ibonakalisa ngendlela entsha. I-mannick ingaphekwa ngokufaka ufulawa, futhi ngaphandle kwayo, ukuphinde uphinde uthole ukunambitheka kwezimfanelo ze-dessert.
I-mannick ingakhonzwa nje nje njengopayi, efafazwe ushukela oluyimpuphu, noma igahwe ngesigamu futhi igwetshwe ngejamu noma ukhilimu ocebile kakhulu, ngaleyo ndlela ithole ikhekhe elenziwe ngokuzenzela.
Ukubhaka kanjani i-mannik kuhhavini ku-kefir - iresiphi?
Izithako:
- Kefir - 260 ml;
- i-semolina - 195 g;
- amaqanda inkukhu - izingcezu ezimbili;
- Ufulawa wokhula - 155 g;
- Ibhotela - 110 g;
- ukupheka powder - 10 g;
- ushukela granulated - 190 g;
- usawoti - uphiko.
Ukulungiselela
Lapho ulungiselela mannik, uthele i-semolina nge-kefir ekamelweni lokushisa bese ushiya ihora elilodwa. Uma isikhathi esabiwe ukuba i-manga sisondele ekupheleni kwayo, gcoba ibhotela elithambile ngoshukela, bese uhambisa amaqanda nesibhamu kuze kube yilapho ubushelelezi. Manje shiya inhlama, eye yavuvukala ku-kefir, futhi uyixube kahle futhi uhlanganise amancane amfucumfucu ahlanjululwe ngepuphayini ehlanganiswe ne-baking powder nosawoti. Uma ufisa, ungangezela i-vanilla encane ukuze uthole ukunambitheka enhlama.
Manje sibeka inhlama ekulungele le mannik ebhokisini elinamafutha bese uyibeka ezingeni eliphakathi ukufutheka kuze kube ngu-185 degrees ehhavini ngaphambili. Ngemuva kwemizuzu engamashumi amane, i-mannik izokwenyuka. Kodwa ukulungela kusengcono ukuhlola ukunemba kwe-toothpick futhi, uma kunesidingo, wandisa isikhathi sokupheka.
Indlela yokupheka i-mannik kuhhavini ukhilimu omuncu?
Izithako:
- ukhilimu omuncu - 250 g;
- i-semolina - 195 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ibhotela yokugcoba isikhunta;
- i-baking soda - 1 ithisipuni;
- izinhlanzi zesinkwa - 1 tbsp. isipuni;
- ushukela granulated - 180 g;
- ushukela oluyimpuphu umhlobiso.
Ukulungiselela
Esikhathini esitsheni esijulile, hlanganisa i-semolina, ukhilimu omuncu noshukela ogqamile, bese ufaka amaqanda amancane ahlutshiwe, hlanganisa kahle bese ushiya ihora ukuvuvukala. Ngemuva kokuthi kudlule isikhathi, engeza i-soda bese uyixuba kahle. Manje siphuza isitsha sokubhaka ngebhotela, sibeke inhlama ephekwe kuyo bese sibeka ezingeni eliphakathi kwehhavini elifudumele. Umbuso wokushisa wokupheka imana nge ukhilimu omuncu uhlelwe emazingeni angu-190, kanti isikhathi sokupheka sinemizuzu engamashumi amathathu. Phakathi nenqubo yokubhaka, i-ovini ayivuliwe, kodwa ngemva kwesikhathi sesiphelile, sihlola ukulungela kwe-toothpick futhi, uma kunesidingo, vula i-ovini eminye imizuzu eyishumi.
Indlela yokupheka i-manicum esiphundu kuhhavini ngobisi nge-cottage shizi - iresiphi?
Izithako:
- ubisi - 125 ml;
- i-cottage shiese - 220 g;
- i-semolina - 195 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ufulawa wekolweni - 80 g;
- i-vanilla ushukela - 20 g;
- ukupheka powder - 10 g;
- ushukela granulated - 190 g;
- ibhotela yokugcoba isikhunta;
Ukulungiselela
Nciphisa ubisi ngobisi obushushu obuncane bese ushiya imizuzu engamashumi amabili noma engamashumi amathathu. Bese ufaka amaqanda amancane aphuziwe esitsheni esisodwa se-sugar cane, uhlunga futhi uhlanganiswe ne-powder baking ne-vanilla ufulawa ushukela, u-cottage ushizi ogayiwe futhi uhlanganise konke kahle kuze kutholakale inhlama ebushelelezi nebushelelezi. Manje ulifake efomeni langaphambi kokugcoba bese ufaka ishukela esiphezulu se-18 degrees. Emva kwemizuzu engamashumi amathathu, i-manicure enomnandi neyomnene iyobe isilungele. Ngemuva kokupholisa, sidlulisela esitsheni bese sisitshela nge-sugar powder.