Ukudla kwesiFulentshi kuyaziwa ngobuningi bawo obusikiwe, njengama-calories acebile njengoba kuyamnandi. Indawo ekhethekile enhliziyweni yamaFulentshi kuphela, kodwa nalabo abalandeli bezokudla emhlabeni wonke, banomdlavuza we-air cheese - gouges - okukhunjulwa kasawoti ama- eclairs futhi balungiselelwe ngokusho kobuchwepheshe obufanayo.
I-French bun ne-cheese
I-Gouges, njenge-eclairs, ivame ukubhaka ngesimo sezinhlamvu ezincane, kodwa, kuye ngezinhloso eziphishekela, ungashintsha ubukhulu bebhande ngokwakho, kuphela ukuthi isikhathi sokupheka sikhula kanye nokwanda kwezinga.
Izithako:
- amanzi 240 ml;
- ibhotela - 115 g;
- ufulawa - 115 g;
- amaqanda (amakhulu) - ama-4 ama-pcs.;
- ushizi onzima - 155 g;
- imifino yedill (echotshoziwe) - 2 tbsp. izinkezo.
Ukulungiselela
Ngenkathi ihhavini lifika ekushiseni kwama-degrees angu-190, faka ipanini ngamanzi kanye nezingcezu zebhotela esitofu. Uma ama-cubes amafutha ehlile ngokuphelele, engeza amanzi bese uthele ngofulawa owadlulile phakathi kwe-sieve. Phakamisa ngokushesha inhlama, uqiniseke ukuthi awutholi izibungu, bese ubambelela emlilweni ngomunye umzuzu wemizuzu futhi ululaze kancane. Ukushaya njalo inhlama nge-blender, qala ukungena kuwo iqanda elilodwa ngesikhathi, kuze kuhlanganiswe ngokuphelele. Ngemuva kokushayela wonke amaqanda, uthele ushizi ogayiwe kanye nemifino. Hlukanisa inhlama ibe yizingxenye ezilinganayo usebenzisa i-spoon ye-ayisikhilimu bese ubeka ibhola ngalinye elitholiwe esikhwameni sesikhumba. Bhaka ama-French cheese rolls cishe isigamu sehora, bese ukhonza, enkampanini yewayini.
I-French cheese roll ne-mustard
Ukuthatha njengesisekelo iresiphi eyintandokazi ye-batter custard, ungashintsha ukunambitheka kwemiqulu yesiFulentshi. Ufuna ukuthola ama-buns anesipuni, afanelekayo ku-Chardonnay, bese ufaka inhlama nge-mustard powder kanye noshizi ngokunambitheka okuzwakalayo, njenge-gruyer.
Izithako:
- ufulawa - 125 g;
- umquba omisiwe wesinaphi - ithisipuni 1;
- Ubisi - 230 ml;
- ibhotela - 120 g;
- amaqanda (amakhulu) - ama-4 ama-pcs.;
- i-gruyere ekhishwe - into engu-1;
- i-sprime ye-thyme.
Ukulungiselela
Hlanganisa ufulawa osikiwe nge powder owomileyo. Faka ipuphu epitofu ngobisi nebhotela, ulinde ukuthi le nsizwa igule, bese uthele ufulawa uhlanganise. Susa isisekelo senhlama yezinhlanzi zesiFulentshi emlilweni, epholile futhi uqale ukushayela amaqanda, ngenkathi usebenza ngentshiseko ngobuningi. Engeza inhlama esiphelile nge ushizi ogayiwe kanye namaqabunga e-thyme. Beka i-buns esikhathini esizayo esikhwameni sesikhumba nge-syringe, bese ufaka iphepha lokubhaka kuhhavini elushisayo ngaphambi kwezinombolo ezingu-215 imizuzu engu-12. Ngemva kwesikhashana, wehlisa izinga lokushisa ukuya kuma-degrees angu-180 uphinde ubhake namaminithi angu-15-17.
Ama-gusher aphelile kufanele akhonze ngokufudumele eyedwa, futhi ungagcwalisa ubheki ngamunye ngesakhilimu usawoti noma noma yini enye engeyona into enhle, futhi usebenze njengesihlalo.
Ukupheka kanjani imiqulu yamaFrench ngamantongomane?
Ngokufanisa, ungahlukanisa inhlama hhayi kuphela ngezinongo kanye nemifino, kodwa ngama nati. Ngaphandle kokunambitheka kwawo, amantongomane anganika isidlo isithakazelo esithakazelisayo esizoqhathanisa nenhlama ethambile.
Izithako:
- amanzi - 315 ml;
- ibhotela - 115 g;
- i-cayenne pepper, i-ground nutmeg - 1/2 isipuni ngayinye;
- ufulawa - 175 g;
- amaqanda (amakhulu) - ama-pcs angu-6;;
- ama-nati ama-pecans - izinto ezingu-3/4;
- ushizi ogayiwe - 3/4 tbsp.
Ukulungiselela
Hlanganisa ibhotela ngamanzi abilayo bese wengeza ingxube yamakha kuneziphuzo. Beka ufulawa bese ulixuba ngokushesha, ukuwaphuza. Susa isisekelo se-waders emlilweni bese uqala ngomunye ukuletha amaqanda kuwo, ukuwafaka ngokujulile. Gcwalisa inhlama nge ushizi ogayiwe kanye namantongomane aqoshiwe, bese uyibeka esikhwameni ngesikhwama se-confectionery. Ukubhaka amaqebelengwane cishe cishe isigamu sehora ngama-210 degrees.