Amakhukhi e-biscotti ase-Italy anomlando omude kakhulu, kodwa akumangalisi ukuthi iresiphi eqinisiwe iphelelwe ukuthola inombolo enkulu yokuhluka. Kusukela eziklasini, into eyodwa ngokuqinisekile ithathwe: ifomu nobuchwepheshe bokulungiselela. "I-Baton" i-biscotti ibhakwa ngokuvumelana nesiko kabili futhi uma kudala amadokhumende angama-recipe angabandakanya ama-alimondi njengendlela yokwengeza, ama-classical yesimanje avumela ukuxuba kwenhlama namanye amantongomane, izithelo ezomisiwe nechocolate.
Yeka ukuthi amaNtaliyane alungiselela kanjani i-biscotti - iresiphi yama-classic
Izithako:
- ufulawa - 280 g;
- ukupheka powder - 6 g;
- ushukela - 140 g;
- amaqanda - izingcezu ezimbili;
- I-Amaretto - 20 ml;
- ingilazi yama-almond onke;
- ibhotela - 50 g.
Ukulungiselela
Ngaphambi kokwenza i-biscotti, usethe izinga lokushisa kwe-ovri kuya kuma-degree angu-160. Ngenkathi ihhavini lifinyelela ekushiseni okudingekayo, lungisa ingxube yezingxube ezomile, uhlanza ufulawa esitsheni ne-powder baking bese uneza usawoti. Ngokwehlukana, amaqanda abethwa nge-mixer aze afake umoya omhlophe nohlobo lwe-foam mass, futhi ngaphandle kokumisa ukuhamba kwedivaysi, siqala ukuthulukisa ushukela, uthele ama-Amaretto futhi ubhadele bese ubumba ibhotela. Uma izikhukhula zixhunyiwe, uthele kubo ingxube kafulawa bese uxuba inhlama enamandla, hhayi emanzini. Endleleni yokugwedla, uthele ama-almonds, ngakho-ke uyasakazwa ngendlela efanele emgqumeni. Inhlama ekhishwe ihlukaniswe ngesigamu futhi igxilwe zibe izicathulo ezimbili, ifana nesimo sokudla (20x6.5 cm). Sifaka izinkwa kuhhavini ngesigamu sehora, bese siphumula, sizipholile futhi sinqunywe tincetu zibe ngu-3-3.5 cm ubukhulu. Sibeka lezi tincetu esikhwameni esifanayo bese sibhaka ngesikhathi sokushisa okufanayo, isikhathi esifanayo, singakhohlwa ukuvula amakhukhi ngaphesheya kwe-10 -15 imizuzu.
Ungabhaka kanjani i-biscotti yase-Italy ngamafutha omnqumo?
Izithako:
- ufulawa - 280 g;
- i-polenta - 30 g;
- ukupheka powder - 6 g;
- ushukela - 140 g;
- ikhasi le-orange ne-lemon;
- amafutha omnqumo - 90 ml;
- amaqanda - ama-3 ama-PC.
Ukulungiselela
Ukudlulisela phambili ufulawa ngesisindo, uxubane ne-polenta ne-baking powder, bese ufaka ushukela kubo. Ukuhlanganisa izithako ezomile komunye nomunye, faka kubo ikhasi le-citrus bese uphinda inqubo yokuxuba.
Hlanganisa amaqanda amabili aphelele kanye ne-yolk eyodwa ngamafutha omnqumo, bese uthele emanzini ezitsheni ezomile zebhasikili. Ngalesi sigaba, ukhululekile ukufaka i-biscotti nganoma yiziphi izithasiselo, kusuka kumathangalethi we-tshokolethi kumabhisikidi omisiwe.
Inhlama eseqedile kufanele ishiywe imizuzu engu-20 esiqandisini, ihlukaniswe ngesigamu futhi igxilwe zibe yizinkwa ezimbili, okwakubhalwe ngazo zonke izinkwa, ezigcotshiwe ngamaqanda amhlophe asele, imizuzu engu-25 nge-180 degrees. Sika izinkwa zibe yizicucu bese uphinda ubhaka nge-degrees angu-150 ngesinye isigamu sehora.
Ukupheka kanjani amakhukhi we-chocolate biscotti?
Izithako:
- ufulawa - 280 g;
- i-cocoa powder 75 g;
- i-soda - 5 g;
- ushukela - 190 g;
- amaqanda (amakhulu) - izingcezu ezingu-3;
- ama-hazelnuts - 125 g;
- ushokoledi we-crumb - 125 g.
Ukulungiselela
Njengoba usushise ihhavini ngamazinga angu-170, qhubeka nenqubo evamile - ukuxuba izithako ezomile: ufulawa, i-cocoa ne-soda. Akuningi kulo mxube uzoba ucezu kasawoti.
Esinye isitsha, shaya ngokucophelela amaqanda noshukela. Yethula uketshezi kumxube wefulawa bese ufaka i-chocolate nge-hazelnuts. Inhlama eqediwe ihlukaniswe ngesigamu, i-halves ehlanganisiwe ibe ngamabhuloki ubude obulingana nobubanzi, bese sithumela ibhakikwe imizuzu engu-25. Sivumela imishayo yenhlama ipholile phansi imizuzu engu-15, uthathe izingxenye bese ubhake futhi imizuzu engu-15-20, ngaphandle kokukhohlwa ukuvula amakhukhi ngakolunye uhlangothi, ukuze babhontshwe ngokulinganayo ngangokunokwenzeka.
Enkampanini ene-biscotti ehlile, ngaphandle kokungezwa okujwayelekile njengendebe yekhofi noma ingilazi yewayini letafula, i-ayisikhilimu, i-caramel usawoti noma ushokoledi unamathela ngokugcwele.