I-Chile Ukukhathazeka: iresiphi

Inyama enelipi noma isilili eliqinile eliyi-carne (i-chili con carne, iSpanishi, ngokwezwi nezwi "ilin inyama") ingenye yezingubo zokuqala, ezakhiwe emasikweni aseCentral American culinary, ethandwa eTexas naseMexico.

Indlela yokupheka i-chili con carne?

Ngakho, i-chili con carne, iresiphi ishintshwe.

Izithako:

• igremu 600-800 yenkomo yesilwane;
• 50-80 ml yamafutha yemifino;
• 2 anyanisi (ingaba ebomvu);
• Ama-ayisi angu-5-8 we-pepper omnyama nomnandi (exutshwe);
• 3 ama-clove we-carnation;
• 2 hot hot chili;
• 2 pepper enhle, obomvu kangcono;
• 4 clove of garlic;
• Utamatisi omncane obomvu 4 (utamatisi angasetshenziswa esikhundleni sabo, agcinwe kumatpu noma utamatisi unamathele, 1-2 wezipuni);
• ugremu 300-400 ubhontshisi obomvu obusikiwe (ama-pods asemathinini noma afriziwe angasetshenziswa);
• i-pinch ye-cumin imbewu (zira);
• i-oregano eyomile;
• cilantro eluhlaza;
• 1 i-lime noma i-lemon;
• 1 ibhakhodi ye-chocolate ebabayo ephakathi;
• 1-2 isipuni se-cocoa powder;
• usawoti;
• ingilazi ye ukhilimu omuncu wemvelo.

Ukulungiselela:

Isigaba esisodwa. Sizokunquma inyama emagumbini amancane kakhulu (ungasebenzisa i-grinder ye-inyama nge-grill enkulu noma i-processor, kodwa kungcono ukusika inyama). Lungisa izinongo nemifino. Ama-pepper, i-zir, i-oregano nama-clove afakwe emhlabathini ngokucophelela. Faka ikhasi u-anyanisi negaliki emgqeni bese uyiqede kahle. I-pepper enomsila inqunywe emifanteni emifushane. I-fresh chili pepper ihlanzwa kusuka kumbewu futhi iqoshwe kakhulu ngangokunokwenzeka (uma isilimi esomile - igcwele izinongo endaweni). Sishisa amafutha emifino epanini elikhulu lokubhaka (sunflower, corn, kanye nengulube smale). Fry inyama inyama ephakeme, ukuvusa ngenkuthalo nge-spatula, kuze kube yilapho uketshezi luvuthwa ngokuphelele futhi kuvela i-hue enhle e-brownish-golden.

Isigaba ezimbili. Sifaka inyama enompheme epanini (cauldron noma epanini). Sifisa inyama ngokushisa okuphansi cishe kuze kuphekwe, ngakho kulula ukuhlafuna. Uma ufaka ingilazi yewayini elivuthiwe (elingahlanjulwanga) elenziwe ngenyama, lizobe libe mnene kakhulu. Ungangezela amanzi amancane noma umhluzi wenyama bese ubhala ngomunye imizuzu engu-20.

Isigaba sesithathu. Fry anyanisi emafutheni, ehlala epanini emva kokugcoba inyama (ungadluli, kodwa gazinga). Engeza yonke imifino kuso. Fry imizuzu engu-4, evuselela ifosholo. Engeza izinongo ezomile bese unciphisa umlilo. Ukuqeda enye iminithi 4. Faka imifino kanye nobhontshisi obulungisiwe (uma usebenzisa okheniwe - hlanza ngamanzi abilayo) enyameni. Okulandelayo, engeza utamatisi we-blanched, lisikiwe noma utamatisi. Ekugcineni, engeza i-lime juice, ushokoledi obabayo ocikiziwe kanye ne-cocoa powder. Hlanganisa ngokuphelele. Masinyane ngaphambi kokuba sikhonze, siphuza isabelo ngasinye ngesipuni se ukhilimu omuncu, ugarlic oqoshiwe kanye nemifino ye-coriander.

Ngezinye izikhathi e-chili esincane (ngasekupheleni kwenqubo yokupheka) engeza uju oluncane noma ushukela omuncu, kanye noshokoledi noma i-cocoa. I-Chili cocaine ne-cocoa itholakala ikakhulukazi ezihlwabusayo futhi ezingavamile, nakuba emazweni aseLatin America inhlanganisela enjalo ingokwemvelo. Njengesiqholo, ngokuvamile zisebenzisa i-oregano, i-cumin, i-pepper emnyama ne-sweet, i-coriander, ngezinye izikhathi amaqabunga ama-bay kanye nabanye.

Option for izitshalo

Inguqulo yemifino yalesi sobho esithandwayo ibizwa ngokuthi i-chili non carne noma i-chili sin carne engachazwa ngokuthi "i-chili ngaphandle kwenyama". Kule nguqulo, inyama yemvelo ithathelwe indawo nge-soy, ubhontshisi, ubhontshisi, tofu. Ama-eggplants, i-zucchini kanye / noma ithanga nawo asetshenziswa.

Yini ekhonjiswa ngesiliva?

I-Chile ingasetshenziswa nge-tortillas noma nachos chips, nelayisi abilisiwe. Ungakhonza ingilazi ye-tequila noma i-mescal.