I-Banicza yisidlo sendabuko sokudla kwesiBulgaria. Le pie ekhethiwe emgqeni ongenamvubelo ingalungiswa ngokugcwaliswa okuhlukile, kodwa ngokuvamile kusetshenziswe ushizi kule njongo. Okukukhethayo - zikhethele wena, futhi sizokutshela mayelana nezindlela zokupheka eziningana zokupheka ibhanti.
Iresiphi ye-banitza yaseBulgaria
Izithako:
- ufulawa - izinto ezingu-3;
- brynza - 350 g;
- amanzi - 300ml;
- ukhilimu omuncu - 100 ml;
- iqanda - izingcezu ezine;
- amafutha yemifino - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- usawoti - uphiko.
Ukulungiselela
Indlela yokupheka ibhanti? Okokuqala sizokwenza inhlama. Ukwenza lokhu, hlanganisa ufulawa wamashukela, amanzi, amafutha omifino, ijusi kalamula kanye nosawoti. Bese uhlanganise ngokucophelela konke, ukumboze ifilimu yokudla bese uyibeka endaweni efudumele cishe ihora.
Okwamanje, senza ukugcwaliswa. U-Brynza uqotshwe kahle noma waxubha kwi-grater enkulu. Engeza kuwo amaqanda, ukhilimu omuncu bese uhlangana kahle kuze kube yilapho kutholakala ubuningi obufanayo. Yilokho konke, ukufaka i-pie yesiBulgaria ebizwa ngokuthi ibhanti isilungile! Okulandelayo, thatha inhlama bese uwahlukanisa zibe izingxenye ezine. Okokuqala, gcwalisa izingcezu kancane ngephini lokugcoba, bese uqala ukusula. Ngendlela elandelako, isendlalelo esitjhejiweko sinamatheleko ngokugcwalisa. Shiya mahhala cishe ngo-2 cm kusuka enqenqemeni ngayinye. Bese ugoqa izinhlangothi zenhlama uphinde uguqule yonke into ibe ngumqulu. Yakha amafutha we-baking ngamafutha bese ufakwa phakathi kwendiza. Kusuka kwezinye izingcezu ezintathu senza i-flagella efanayo futhi siwahlanganise ngokuzungezile kokuqala, okwenzela ukuvunguza. Gcoba phezulu kwephayi nge-yolk ehlanganiswe nebhotela, ukhilimu omuncu kanye nokugcwaliswa okunye. Lungisa ihhavini ku-180 ° C bese ubhake imizuzu engu-40. Iphayi ekulungele ukufafazwa ngamanzi, agcwele ithawula bese ehamba imizuzu engu-30. Yilokho, i-banitsa ne-ushi isilungile!
Bhalisa nge-ithanga
Izithako:
- ithanga - 400 g;
- ushukela - 200 g;
- ama-walnuts - izinto ezingu-0.5;
- ikhasi le-orange - ithisipuni elilodwa;
- iqanda - ucezu olu-1;
- isinamoni, ushukela powder - ukunambitha.
Ukulungiselela
Ukuze ulungise ukugcwaliswa, ubophe ithanga kwi-grater enkulu. Bese usungisa ushukela, amantongomane aqoshiwe, ikhasi lama-orange nesinamoni. Konke ukuxuba ngokucophelela. Ukuhlamba nge-ithanga kulungiselelwe ngokufana noshizi. Ngokuqondile ngaphambi kokukhonza, uthele ikhekhe nge ushukela oluyimpuphu.
I-Banitsa esuka ku-pizza isinkwa ku-multivarka
Izithako:
- I-lavash yase-Armenia - izingcezu ezingu-3;
- Cottage shizi - 1 kg;
- iqanda - izingcezu ezingu-6;
- brynza - 300 g;
- usawoti - ukunambitha;
- ukhilimu omuncu - 200ml;
- ibhotela;
- imifino.
Ukulungiselela
Ukwenza ukwesaba ku-multivark, thatha i-cottage ushizi bese uyixoqa kahle ngemfoloko. Shiya ushizi ku-grater enkulu uhlanganise ne-curd. Bese ufaka amaqanda ama-3, imifino eqoshiwe kanye nosawoti ukunambitha.
Amaqabunga e-lavash aqedile kancane ngokugcoba ngebhotela elithambile futhi emgqeni ngamunye nombala omncane ubeka ukugcwaliswa. Bese ugoqa amashidi ezinqoleni.
Esikhathini se-multivarka esitsheni salula ngesimo se-lavash esivuthayo nasemanzini aphezulu anisela kakhulu ngeqanda-ukhilimu omuncu. Sabeka imodi ye "Baking" bese upheka ikhekhe cishe imizuzu engama-60 kuze kuvele ukukhanya kwegolide okunamandla.
Banitza ngenyama
Izithako:
- isikhukhula - 500 g;
- inyama enobisi - 1 kg;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amafutha yemifino;
- usawoti, pepper, i-cumin - ukunambitha;
- iqanda - izingcezu ezimbili;
- amanzi aphethwe yi-carbonate - 1 tbsp.
Ukulungiselela
Ngakho-ke, ubeke inyama enobisi epanini lokuthosa, uthele amanzi amancane, umboze ngesembozo futhi uthabise ngokushisa okuphansi imizuzu engu-30. Khona-ke usawoti, pepper, engeza i-cumin bese uhlanganise kahle. Amashidi okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe ngamapulangwe anqunywa ezinkathini, oyile, abeka inyama bese efakwe emvilophini. Sishintsha zonke izikwele ngokucophelela singene esitsheni sokugcoba okugcoba bese senza imfoloko ngesikhathi ngasinye. Hlanganisa manje amaqanda amancane ashaywa ngamanzi aphethwe yi-carbon and uthele u-pie wethu ngalesi sauce. Bhaka isidlo kuhhavini elishisayo ngaphambi kuka-180 ° C cishe imizuzu engaba ngu-30. Khona-ke ikhekhe eliqediwe lifafazwa ngamanzi abandayo, limbozwe ithawula futhi lihamba imizuzu engu-30 ukuze lenze ithambile.