Amakhukhi avela ku-cottage shizi "Abaguquli"

Amakhukhi e-Cottage cheese "Abaguquli" bazokukhumbuza ukunambitheka kobuntwana futhi bayokunika ithuba lokujabulela izinkumbulo zegag yobisi oluhle. Ukujabulisa izingane nge-dessert ewusizo kuyoba lula uma uthola iresiphi ye-cookie "Abaguquli" engqondweni yakho. Ekhishini, ungacabange ngokuphepha ngokuzikhethela kwe-toppings - ingaba ujamu noma omisiwe, ubisi oluncibilikisiwe ngisho nomkhwenyana.

Iresiphi yamakhukhi "Abaguquli"

Izithako:

• i-cottage shiese - 500 g;
• ibhotela - 300 g;
• ushukela - 250 g;
• ukupheka powder - 2 tsp;
• ufulawa - 400 g;
• ibhotela - 20 g;
• ushukela oluyimpuphu - 1 tbsp. l.

Ukulungiselela

Sigubha amafutha ngamagremu angu-250 ushukela, engeza ushizi we-cottage uhlanganise kahle. Bese uthele ngofulawa bese ubhaka powder, uxove inhlama. Okulandelayo, inhlama ihlanganiswe ngendwangu encane futhi ibheke izikwele ngezinhlangothi zika-10 cm. Khona-ke isikwele ngasinye sifafazwa ushukela. Sixhuma izingxenyana zamakhukhi esizayo, ukwakha imvilophu futhi sivikele kahle. Gcoba ibhayi yokubhaka ngebhotela bese ubeka amakhukhi. Bhaka i-dessert imizuzu engu-25 ekushiseni kwama-degrees angu-180. Ungakhohlwa ukufafaza ushukela oluyimpuphu. Kungcono ukukhonza amakhukhi afudumele ikhofi noma ubisi.

Iresiphi elandelayo yama cookies "Abaguquli" izoba nzima nakakhulu, noma kunjalo, ekujabuliseni, etholakala ekulungiseleleni i-dessert elimnandi, lokhu ngeke kuboniswe nganoma iyiphi indlela.

I-curd cheese biscuits "Abaguquli"

Izithako:

Ukuhlolwa:

• i-cottage ushizi - 300 g;
• ufulawa - 500 g;
• ubisi - 50ml;
• amafutha yemifino - 10 tbsp. l.;
• Izinkukhu zezinkukhu - ama-2 ama-pcs.;
• ikhasi lemon - 2 tsp;
• i-vanilla ushukela - i-sachet;
• usawoti - 1 tsp;
• ushukela - 200 g;
• ukupheka powder - 2 sachets.

Ukugcwaliswa:

• i-cottage shiese - 450 g;
• Izinkukhu zezinkukhu - ama-2 ama-pcs.;
• isitashi - 2 tbsp. l.;
• ushukela - 150 g;
• ibhotela - 100 g;
• omisiwe - 50 g.

Ukulungiselela

Siqala ngokulungiselela inhlama. I-Cottage ushizi siwabhoqa ngamaqanda noshukela. Okulandelayo, engeza ubisi, amafutha omifino, usawoti, i-vanilla ushukela, i-lemon zest kanye ne-baking powder, uthele ufulawa. Ngemuva kwenhlama elithambile, silithumela isikhathi esifushane efrijini, emva kokukunika ibhola. Ngalesi sikhathi senza ukugcwaliswa. Basha imajarine ngoshukela, engeza amaqanda bese uphahla futhi. Okulandelayo, faka i-cottage ushizi, uhlanza omisiwe, isitashi, ushukela bese uxuba kahle. Bese ubeka inhlama kancane bese uthatha izikwele njengendlela iresiphi yangaphambilini.

Sakha ama-envelope, ngayinye igcwele izinto ezithandekayo. Simboza i-tray yokubhaka ngephepha lokubhaka, ubeke ama-biscuits bese ugcoba iqanda phezulu. Bhaka ku-180 degrees imizuzu engu-25.