Kubonakala sengathi kungaba lula kunokuba ulungiselele i-classic evulekile yamaphayizi: ugoqwe ungqimba wesikhumba esincane esiphelile, wabeka ama cherry esiraphu phezu kwabo, bese ubhaka, ulandela imiyalo. Sizoqhubeka futhi sikunikeze izindlela zokupheka ezimbili zokuqala, enye yazo ezoba cheesecake , kanti enye iyoba i-analog yesidlo sasendulo esiyingqayizivele, kodwa ngesisekelo semvubelo.
Vula ikhekhe nge-cherry kusuka enhlabelweni yesilvu
Izithako:
Ukuhlolwa:
- ufulawa - 290 g;
- ushukela - 35 g;
- iqanda leqanda - ucezu olulodwa;
- ubisi - 150 ml;
- ibhotela - 25 g;
- imvubelo entsha - 20 g;
- ufulawa wama-almond - 35 g.
Ukugcwaliswa:
- cherries in isiraphu (ngaphandle kwemigodi) - 650 g;
- ushukela - 15 g;
- isitashi - 10 g;
- I-Kirschwasser - 15 ml.
I-glaze:
- isikhupha samaqanda owodwa;
- ubisi - 15 ml;
- ushukela - 5 g.
Ukulungiselela
Sichitha ushukela ebusweni obufudumele kanye nemvubelo, shiya okwedlule ukuze usebenze, futhi uncibilikise ibhotela bese uvumela ufulawa ngesisindo. Engeza ufulawa, ibhotela kanye neqanda kwisisombululo semvubelo, uxoxe inhlama ukuze ubambelele, futhi emva kwalokho, shiya lonke isikhathi ihora nesigamu.
Hlanganisa isiraphu kusuka cherries ekheniwe. Esiyingxenyeni sesiraphu, sikhula isitashi, kanti okusele kushisa. Engeza ushukela nesisombululo se-starch kwisiraphu eshisayo, ulinde kuze kube mkhulu, bese ufaka ama-cherry futhi ubeke i-kirsch.
Phuma uphinde uhlukanise ububanzi be-disk yokulinganisa okwanele ukumboza ngezansi kanye nezindonga zesimo esikhethiwe. Sifaka phezulu ekugcwaliseni futhi siwahlobise ngamaphethini avela enhlama ekuqapheleni kwakho: ungamisa ukusika kwe-classical nge "cage", noma ungafaka ukugxilwa ngemifanekiso.
Sihlanganisa izithako ze-glaze futhi siwamboze ngemvubelo evulekile ihamba nge-cherry ngaphambi kokuba ithunyelwe kuhhavini. Bheka ukwelapha isigamu sehora ngama degree angu-200.
Vula i-pie ne-cherries no-ukhilimu omuncu
Izithako:
- inhlama yesikhumba esifushane esenziwe ngomumo;
- amaqanda - izingcezu ezintathu;
- ushukela - 60 g;
- ukhilimu omuncu - 210 ml;
- i-vanilla unamathele - 5 ml;
- i-cherries efriziwe (i-pitted) - 2 tbsp.
Ukulungiselela
Phuma inhlama emfushane bese ufaka isikhunta. Beka isisekelo kuhhavini ngama-degrees angu-200 imizuzu engu-12 ukuze uthathe i-blush. Baziqede ngenkathi sibheka ama cherry futhi silungiselela ukhilimu omuncu olula oyedwa ogcwalisa ikhekhe, okufaka ukhilimu omuncu ngokwawo, kanye ne-vanilla, ushukela namaqanda. Uma isisekelo sesilungile, uthele ukhilimu omuncu, sisakaza amajikijolo phezulu bese ubuyela ikhekhe evulekile ne-cherry efriziwe ehhavini, kodwa sesivele selehlile kuya kuma-degree angu-175, isigamu sehora.