Ekuphekeni, ukhilimu omuncu ngumkhiqizo ovame ukusetshenziswa, isetshenziselwa ukupheka. Ngakho-ke, abaningi besifazane bathandwa kakhulu ukhilimu omuncu wekhekhe. Ihamba kahle kakhulu inhlama futhi inikeza ukunambitheka okunothile nokucebile ku-dessert.
Indlela yokwenza ukhilimu omuncu?
Inzuzo enganakuphikiswa yalolu ukhilimu yinto elula kakhulu yokulungiselela kwayo, izithako ezakha ukwakheka kwazo zivamile futhi ziyatholakala. Inkinga kuphela ukuthi ochwepheshe bezocucu babhekana nombuzo wokuthi ukhiphe ukhilimu omuncu. Lokhu kungafezwa, kunikezwe amanye amacebo. Ukuze unikeze ubungako obuthile bokudala indalo, ungakwazi, ngokulandela lemithetho elandelayo:
- sebenzisa ukhilimu omuncu kuphela - 25-30%;
- pholile ukhilimu, emva kokupheka endaweni epholile imizuzu engu-30;
- ukunciphisa isikhathi sokushaya, imizuzu engu-10-15 ukulungiselela ukhilimu okwanele;
- susa umswakama obuningi kusuka ukhilimu omuncu ngokufaka umkhiqizo ekusikeni kwe-gauze ngenhla kwesitsha bese ulinda kuze kube khona i-whey ephuma ukhilimu omuncu;
- uma kungekho isikhathi sokuhlukaniswa kwe-serum, sebenzisa i-gelatin noma abaqashi abakhethekile.
Ukhilimu omuncu wekhekhe - iresiphi
Uma unquma ukwenza ukhilimu omuncu wemithi, udinga ukuthenga izithako zekhwalithi. Uhlobo olunjani lokubhaka luyaqhubeka, kuxhomeke ekunakeni nasekunambeni ukhilimu omuncu. Ukuze uthole ukhilimu obuningi, kunconywa ukupholisa hhayi kuphela imikhiqizo, kodwa nezitsha okufanele zisetshenziswe. Ukuqina nesisindo sokushaywa komzimba kuthinta ubungani bekhilimu.
Izithako:
- ushukela - 1.5 izinkomishi;
- ukhilimu omuncu - ama-0.5 amalitha.
Ukulungiselela
- Hlanganisa izingxenye ezihlile.
- Beka umxube amandla amakhulu futhi uhlaziye ingxube kuze kube yilahlezi.
- Ukhilimu omuncu wekhekhe ukufaka imali encane epulatifheni bese uhlola ukuthi ubukhulu abuyena yini. Uma kungenjalo, ukhilimu omuncu wekhekhe usulungile.
Ukhilimu omuncu webhasikili
Ukubhaka okulula kunazo zonke ibhisikidi, okudingeka ulungiselele ukungenisa, bese ikhekhe lizoba umhlobiso wangempela wetafula. Ukuze wenze ukhilimu omuncu, iresiphi ayidingi ulwazi oluningi lokupheka noma isikhathi esiningi. Ngabantu abaningi, kubalulekile ukusebenzisa imikhiqizo etholakalayo ekhishini, isibonelo, ibhotela, isitashi noma i-gelatin.
Izithako:
- ukhilimu omuncu 30% - 300 ml;
- ushukela - 1 indebe;
- Ushukela we-vanilla - i-sachet engu-1.
Ukulungiselela
- Ukhilimu omuncu bese uwubeka esitsheni.
- Thela ushukela bese ushaya umxube ngejubane eliphakeme kakhulu.
- Engeza i-vanillin ne-whisk kuze kube yilapho kutholakala ubukhulu obumhlophe.
- Ukusika ibhisikidi bese ulahlekelwa ukhilimu ngamunye wekhekhe.
Ukhilimu omuncu nge-gelatin yekhekhe - iresiphi
Enye yezimfihlo zokwenza ikhekhe ukuthi ukhilimu kufanele ukhululeke, ukuze bakwazi ukuhlobisa phezulu nezinhlangothi zokubhaka. Ngakho-ke, sebenzisa ukhetho olunjalo oluphephile njengokhilimu omuncu nge-gelatin, okubhekwa njengento ewububanzi bendawo yonke. Ngaphezu kwalokho, ukuthi kuyokwazi ukufezekisa ukubaluleka okudingekayo, uma kunesidingo, ukhilimu ungakhonzwa ngokwehlukana njengedroyidi emele.
Izithako:
- i-gelatin - 1 tsp;
- ushukela - 0.5 indebe;
- ukhilimu omuncu - ingilazi engu-1.
Ukulungiselela
- Geza i-gelatin ku-100 ml amanzi.
- Bamba ndawonye ukhilimu omuncu ngesanti.
- Uma i-gelatin ivuvukala, bese uyihlela kabusha kuhhavini ye-microwave noma ukugeza amanzi.
- Vumela i-thickener ukuba ipholile futhi ithulule engxenyeni elungiselelwe, okuphinde kube kuhle ukushaya ngemaminithi angu-5. Ukhilimu omuncu omuncu usulungile.
- Ubuningi obangelwayo bunganikezwa noma yikuphi ukuma bese uyihlobisa ngekhekhe.
I-Curd ukhilimu ukhilimu wekhekhe
Kushintsha kancane iresiphi yendabuko, ungathola ukhilimu ushizi ukhilimu . Ukwengeza ohlwini lwezithako ushizi oluhle luzoba yisinqumo esihle uma umninikhaya efuna ukwenza ikhekhe eliyanelisa kakhulu. Ukuhlobisa abapheki baking balungise amantongomane, amajikijolo noma izingcezu zezithelo, ushokoledi. Lokhu kuzonikeza ukunambitheka okunye okuhambayo.
Izithako:
- cottage shizi fresh - 200 g;
- ushukela oluyimpuphu - 100 g;
- ukhilimu omuncu 20% - 1 ingilazi.
Ukulungiselela
- I-Cottage ushizi kanye nosawoti omuncu bashaywa nge-mixer kuze kutholakale ingxube ehambisanayo.
- Ngaphandle kokucima idivayisi, engeza ushukela powder.
- Ubuningi obangelwayo buhlobisa ikhekhe.
Yenza ukhilimu omuncu
Uma udinga ukugcizelela okuyinhloko phezulu kobuciko bokupheka, lungisa ukhilimu omuncu we-cake. Lokhu kungenxa yokuthi likhulu kakhulu futhi likhulu kakhulu. Lesi simiso sihlangene kahle namantongomane, imvuthuluka yesihlabathi namaphilisi e-chocolate. Abaqashi bawufulawa namaqanda, okuyinto yezingxenye ezisetshenziswa kakhulu ezisetshenziswayo.
Izithako:
- ukhilimu omuncu - 300ml;
- ushukela - 1 indebe;
- i-vanillin;
- iqanda - ucezu olu-1;
- ufulawa - 2 tbsp. l.;
- ibhotela - iphakethe eli-1.
Ukulungiselela
- I-egg yokugaya ushukela, ulethe emathunjini phezu kokushisa okuphansi futhi unamathisele ufulawa.
- Konke ukuxuba okuhle futhi uqhubeke nokuhlushwa.
- Bese ungeza i-vanillin no-ukhilimu omuncu. Hlanganisa ne-spatula yamapulangwe.
- Lindela ukuqina futhi ususe emlilweni. Beat nge mixer.
- Vumela ukupholisa bese wengeza ukhilimu ohlutshiwe ukhilimu ukhilimu omuncu. Bese uxoxisana nabo bonke nge-mixer.
- Faka ubukhulu obuqediwe esiqandisini amahora ambalwa.
Ukhilimu omuncu ngobisi oluncibilikile for ikhekhe
Uma amaqebelengwane enomile kakhulu futhi enzima, khona-ke ungasebenzisa iresiphi eyisimangaliso, ongayilungisa ukhilimu omuncu ngobisi oluncibilikile . Kulesi simo i-dessert izovela ehlanjululwe futhi ibe mnene. Ukufaka impregnation kufanelekile ngisho nokugcwalisa izaladi zezithelo namaqebelengwane okupheka. Ukudala ukhilimu akuthathi isikhathi esiningi namandla, ngoba iresiphi cishe ifana nendabuko.
Izithako:
- ukhilimu omuncu - 400ml;
- ubisi oluncibilikile - 400ml;
- i-vanilla ithole - 10 g;
- ilamula - ama-0.5 ama-pcs.
Ukulungiselela
- Hlanganisa ukhilimu omuncu nge-mixer imizuzu emithathu.
- Kwengeza kancane ubisi oluncibilikisiwe, ngenkathi uqhubeka ushaya.
- Engeza i-vanilla okukhiphayo, ijusi kalamula ukuze ubuningi obangele.
- Qhubeka ukushaya izithako ze mixer imizuzu engu-15 - isikhathi esinjalo ukhilimu uthola ubungani, ngaphandle kokulahlekelwa umoya.
- Susa ukhilimu omuncu wekhekhe efrijini ngehora, bese uphahla amaqebelengwane.
Ukhilimu omuncu omuncu wekhekhe
Ukugxilwa kwendawo yonke kuyinto ukhilimu omuncu, ohluke kakhulu futhi uzwela. Ngesizo salo, ikhekhe lingaguqulwa ngobuciko obuhle, elibhekwa ukunambitheka okwehlukile okubhakabhaka, okubangelwa inhlanganisela yezingxenye ezinjenge ukhilimu omuncu nokhilimu. Impregnation ayisetshenziselwa amaqebelengwane esiponti kuphela, kodwa futhi amaqebelengwane.
Izithako:
- ukhilimu omuncu 30% - izinkomishi ezimbili;
- ukhilimu - 250 ml;
- ushukela - 1 indebe;
- vanillin.
Ukulungiselela
- Imikhiqizo yobisi ihlile.
- Ingxube iyahlwithwa kuze kuvele isikhumba.
- Kancane kancane wengeze isihlabathi ne-vanillin, ngaphandle kokuyeka umsebenzi we-mixer.
- U-ayisikhilimu omuncu we-ikhekhe uyaqhubeka eshaya imizuzu engu-10, bese kuthi ingxube eqediwe isetshenziswe kumaqebelengwane.
Ukhilimu we-butter cream omuncu
Omunye umhlobiso wekhekhe uyamafutha omuncu omuncu, okugcina umumo kahle. Lokhu kutholakala ngenxa yokuvumelana okunamandla, kodwa ubukhulu kulula futhi buhlwabusayo. Uma ngabe ufisa, inganikezwa noma yikuphi ukunambitheka usebenzisa ama-flavour yemvelo. Ngesinye isikhathi wengeze umbala wokudla ukuze uthole umhlobiso wokuqala.
Izithako:
- ukhilimu omuncu - 100 g;
- ubisi - 1 l;
- ibhotela - 6 tbsp. l.;
- ushukela - 1 ingilazi.
Ukulungiselela
- Ngesinye isitsha, hlanganisa yonke imikhiqizo yobisi, okwakufanele kube khona ngaleso sikhathi ngaleso sikhathi.
- Izingxenye zishaywa umxube kuqala emandleni aphansi.
- Bese ufaka ushukela bese ushintsha le divayisi kumandla aphezulu. Ukhilimu omuncu omnandi wekhekhe uphonswa kuze kufike ubuhle.
Ukhilimu omuncu ushokoledi ukhilimu
Ngendlela emangalisayo, ukuhlobisa ikhekhe nganoma yisiphi isikhathi esibalulekile, kuzokwenza ukhilimu omuncu nge-cocoa. Lungiselela kalula, kodwa ukunambitheka kuyothokoza ngisho nabantu abadala, hhayi nje abathandi abancane be-chocolate. Lokhu kuhlanganiswa kunenzuzo engafaneleki - okuqukethwe okuklorile okuphansi. Ngenxa yokuqukethwe kwe-cocoa powder, ukhilimu uthola ukunambitheka okumangalisayo futhi akukona neze ushukela.
Izithako:
- ushukela oluyimpuphu - 2 tbsp. l.;
- i-cocoa powder - 2 tbsp. l.;
- ukhilimu omuncu - 300ml.
Ukulungiselela
- I-cocoa ihlangene noshukela futhi ixutshwe kahle, ukhilimu omuncu wengezwa kancane kancane futhi izithako ziphansi.
- Bese uhlanganise mass nomxube kuze kufane nomfaniswano.
- I-Cream isetshenziselwa ukhilimu olungiselelwe.