Amazambane anama-chanterelles - imibono engcono yokupheka izitsha okumnandi nezangempela

Esikhathini samakhowe, izitsha zamazambane ezinama-chanterelles ziba yisitsha sezenkolo ezindlini eziningi. Ukupheka kusuka kule nhlanganisela kungase kube nokuphatha okuningi okuqala: kusuka e-toasting elula kuya kudoti omuhle kakhulu kuzimbiza. Zonke izinhlobo zokudla okunamnandi ziguqula isidlo somndeni, futhi kube nomkhosi omkhulu.

Indlela yokupheka ama-chanterelles namazambane?

Kuzobhakabhaka ezihlwabusayo futhi ezipheka kahle nge-chanterelles, kuqala ulungiselele amakhowe, kumele zibuyekezwe ngokucophelela, zihlanzwe futhi kufanele ziphekwe. Ukuhlanza akuthathi isikhathi esiningi, ama-chanterelles awadingi ukususwa kwefilimu futhi ayidabuli kakhulu.

1. Izitsha zama-chanterelles namazambane zingalungiswa ngezindlela ezehlukene. Uma ucabangela isikhathi esilindelekile sokwelashwa kokushisa kwamakhowe nemifino, fry ngokwabo, bese uxuba ekupheleni kokupheka.
2. Uma kukhona isifiso sokwenza i-casserole, ukugcoba emiphakathini - amakhowe aphekwa ngokwehlukana, bese egosiwe futhi ephekwe ngesigamu kwisidlo.
3. Esikhathini salads, engeza chanterelles marinated noma othosiwe ngokugcwele. Ngaphambi kokwengeza esaladi Ama-chanterelles afakiwe adingeka ukuthi afakwe efinini leshidi ukuze athole amafutha amaningi.

Indlela yokudoba ama-chanterelles epanini lokuthoza namazambane?

Amazambane othosiwe anama-chanterelles - isidlo esilula, esilungele kuqala ngemva kokukhipha amakhowe. I-Chanterelles kubalulekile ukubilisa imizuzu engu-10, eyomile futhi gazinga ngokwehlukana namazambane. Unganaki ukunakekelwa kwe-anyanisi, kuzokwengeza isidlo se-juiciness nokusiza ukunambitheka kwama-mushroom amahlathi.

Izithako:

• amazambane - 6 ama-pcs .;
• ama-chanterelles - 400 g;
• anyanisi - ucezu olulodwa;
• amafutha;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. I-peel ne-chanterelles ephekweyo yomile.
2. Hlanganisa u-anyanisi epanini lokuthosa, faka ama-chanterelles, gazinga uze uphekwe ngamafutha.
3. Okwamanje, gazinga amazambane, uthathe imichilo.
4. Izingxenye eziqediwe zihlanganisiwe, usawoti kanye nopelepele, mix.
5. Thetha ukushisa okuphansi kuze kube yilapho usulungile.
6. Ngaphambi kokukhonza, amazambane ane-chanterelles afafaze ngamakhambi amasha.

I-Chanterelles ngo-ukhilimu omuncu epanini lokuthosa namazambane

Okumnandi kakhulu ngama- chanterelles ekhilimu omuncu namazambane. Isitsha siphume kakhulu, sinomsindo oqhakazile wehlathi. Ukuze upheke ukhilimu omuncu awuketshezi, uyengezwa emva komlilo uvaliwe futhi isidlo sigcinwe ngaphansi kwesiqubu semaminithi angu-10. Ukuze uthole ukunambitheka okhethekile, i-garlic yengezwa futhi ekugcineni ukwelashwa kufafazwe ngedayili eqoshiwe.

Izithako:

• amazambane - 500 g;
• ama-chanterelles - 400 g;
• anyanisi - ucezu olulodwa;
• ukhilimu omuncu - 150 ml;
• i-garlic - izinyo 1;
• usawoti, pepper, amakhambi aqoshiwe;
• amafutha othosiwe.

Ukulungiselela

1. U-anyanisi o-sparce, uphonsa ama-chanterelles, gazinga phezu komlilo ophakathi kuze kuphekwe.
2. Hlanganisa ngokweqile amazambane.
3. Hlanganisa izithako, usawoti kanye nepelepele, gxuma, cisha ukushisa.
4. Hlanganisa ukhilimu omuncu nge-garlic oqoshiwe, faka epanini lokuthosa, hlanganisa.
5. Amazambane anama-chanterelles kufanele ahlale ngaphansi kwesiqubuthu imizuzu engu-10, aphule ngemifino bese ekhonza.

I-chanterelle enomsizi namazambane kuhhavini

Ukugcoba kwama-chanterelles namazambane - isidlo esilula, esilungiselelwe ngaphandle kwe-frills, ngakho-ke kuhle uma kufika izivakashi ezingalindelekile. Zonke izingxenye zilula futhi zitholakala esiqandisini sompheki ngamunye, ushizi njengengxenye yeresiphi - isithako sinokuzikhethela, no-anyanisi aluhlaza nogalikhi kuzongeza ukunambitheka okhethekile okubabayo nokuvutha.

Izithako:

• amazambane - ama-5 ama-pcs .;
• amakhowe - 500 g;
• ibhotela - 50 g;
• anyanisi - ucezu olulodwa;
• ushizi - 200 g;
• i-yogurt noma i-mayonnaise ephansi-fat - 100 g;
• amafutha okudoba;
• anyanisi oluhlaza - amaphiko amane;
• i-garlic - amazinyo amabili;
• usawoti, i-dill eqoshiwe.

Ukulungiselela

1. Pheka amakhowe abilisiwe, gazinga ibhotela kuze kube yingxenye ephekwe, engeza usawoti.
2. Yakha amafutha we-baking nebhotela, izendlala zamazambane, anyanisi, engeza.
3. Beka amakhowe.
4. Hlanganisa i-yoghurt ne-garlic oqoshiwe, uthele i-sauce phezu kwe-oast, ufafaze ushizi.
5. Amazambane abhakabhakeni anama-chanterelles kuhhavini ngamaminithi angu-30.
6. Ngaphambi kokukhonza ufafaze anyanisi oluhlaza oqoshiwe kanye nedill.

I-Chanterelle isaladi namazambane

Isaladi elifudumele elinama-chanterelles namazambane lizobheka bonke abathandi bokuphatha okungavamile. Lesi sikhangiso sizogcwalisa ngokugcwele ingxenye yesifundo esiyinhloko senyama, sigcwalise ngesikhathi sokudla kwasemini bese sina bonke abadlayo abanambitha engavamile yangempela. Isitha esikhethekile sokudla okudla okudliwayo sidalwa ngamabhontshisi asparagus, afanelana kahle nama-mushroom.

Izithako:

• amakhowe - 500 g;
• amazambane - 4 ama-pcs .;
• ubhontshisi obuluhlaza - 200 g;
• I-Parmesan - 100 g;
• ibhotela - 20 g;
• amafutha yemifino yokudoba okujulile;
• imifino eqoshiwe - 1 elula.

Ukulungiselela

1. Amakhowe ubilise amaminithi angu-10, gazinga ibhotela uze upheke.
2. Beka amakhowe phezu kwesikhumba, fry ubhontshisi epanini elifanayo lokuthosa.
3. Sika amazambane ngezinhlayiya, omile futhi gazinga ejulile othosiwe, gqoka i-napkin.
4. Hlanganisa zonke izithako ezifudumele esitsheni, ufafaze imifino kanye ne-Parmesan egayiwe.

Ingulube ene-chanterelles namazambane kuhhavini

Lungiselela ama-chanterelles ngenyama namazambane kungenziwa ngendlela yaseTatar azu. Amakhowe kulolu cala, asebenzise usawoti, afaka umbala wokwelashwa futhi asebenzise ngempumelelo imifino yendabuko. Ungabhaka isidlo ngesimo esisodwa, ku-brazier noma ku-cauldron, noma ngezingxenye ezimbizeni. Zonke izithako zithosiwe kusengaphambili: amazambane alungele isigamu, futhi inyama kufanele igwetshwe ngokuphelele.

Izithako:

• inyama - 400 g;
• amazambane - 500 g;
• amakhowe okufakwe emathinini - 200 g;
• i-ratunda - ucezu olu-1;
• anyanisi - ucezu olulodwa;
• izaqathe;
• amafutha okudoba;
• utamatisi - ama-3 ama-pcs .;
• amanzi 100 ml.

Ukulungiselela

1. Fry inyama enamafutha, uthathe imichilo, kuze kube sekulungele, engeza.
2. Beka inyama endaweni yokugcoba, usakaze amakhowe avela phezulu.
3. Sika amazambane ngezinsipho ezinzima, gazinga kuze kube nsundu yegolide, usawoti.
4. Fafaza pepper, anyanisi kanye izaqathe, uthele phezu kwamazambane.
5. Kusuka kumatamatisi ukwenza i-mash, hlanganisa ngamanzi, uthele isikhunta.
6. Amazambane aphekiwe ngenyama kanye nama-chanterelles amaminithi angu-30.

I-Casserole ene-chanterelles namazambane kuhhavini

Uma kungekho isikhathi nhlobo, ngokushesha futhi umane ulungiselele i-casserole yama-chanterelles ngamazambane, kodwa ngemva kokuchitha isikhathi esincane ukusika imifino nokwenza u-sauce, ungakha i-gratin enhle kakhulu. Isitsha sizokwaziswa yibo bonke abathandi be-European cuisine, futhi abaqeqeshi bayoba nanjengokwengezwa kokwenza amakhowe amakhompiyutha.

Izithako:

• amazambane - 4 ama-pcs .;
• amakhowe - 300 g;
• anyanisi - ½ ama-pcs.;
• ushizi - 150 g;
• ukhilimu - 200 ml;
• Ubisi - 100 ml;
• i-garlic - amazinyo amathathu;
• ibhotela - 50 g;
• I-muscat - i-pinch engu-1;
• usawoti, pepper.

Ukulungiselela

1. U-sparce onion, ama-mushroom gazinga.
2. Sika amazambane zibe imibuthano encane.
3. Kwesinye i-pan, gazinga ugarliki, uthele ukhilimu nobisi, inkathi nge-nutmeg.
4. Spread amazambane ku-sauce, pripuskayut kuze kube yingxenye-ngomumo.
5. Sakaza emaqenjini amafomu amazambane nama-mushroom gazinga, uthele i-sauce esele.
6. Phezulu nge-sprinkle ekhululekile, ushike imizuzu engu-20 kanye ne-grill imizuzu emithathu.

Amazambane anama-chanterelles ezimbizeni kuhhavini

Isitsha esiphundu sokudla, okuphekwa yibo bonke abapheki - amazambane kuhhavini ngama-chanterelles kanye noshizi, abaphekwe embizeni yokukhonza. Kuyoba kufanelekile ukwengeza inyama, mhlawumbe inkukhu, udinga fry izingcezu kusengaphambili. Zonke izingxenye esitokisini zibekiwe, ngakho isikhathi sokubhaka sidinga okungenani.

Izithako:

• amazambane - 4 ama-pcs .;
• chanterelle - 500 g;
• izibopho - 300 g;
• i-anyanisi e-marinated - 1 pc.;
• ibhotela - 100 g;
• ushizi - 200 g.

Ukulungiselela

1. Amazambane apheke kuze kufike isigamu esilungele, asakaze emabhodini.
2. Usawoti bese ubeka phezulu kwendwangu yebhotela.
3. Sika inyama, gazinga kuze kube nsundu yegolide, engeza, faka embiza. Okuphezulu ngezindandatho zemizuzu ye-anyanisi eqoshiwe.
4. Ama-mushroom gazinga, gqoka phezulu anyanisi, uthele amanzi amancane, uchele ushizi.
5. Amazambane abhakabhaka nge shizi kanye nama-chanterelles amaminithi angu-30.

Pie nge chanterelles namazambane

Ama-chanterelles amasha namazambane kanye noshizi - iqoqo elihle lezithako, lapho uzothola khona ukugcwalisa okumnandi kwekhekhe elimnandi. Njengesizathu, kungcono ukunikeza ithuba lokuhlolwa kwesihlabathi, uma kungenaso isikhathi sokulungiselela, imvubelo ye-puff nayo iyafaneleka. Isikhathi sokubhaka sizohamba kancane kakhulu, ngoba izingxenye ziphelile.

Izithako:

• inhlama yesikhashana ayiyona enhle - 500 g;
• amazambane - ama-3 ama-pcs .;
• amakhowe - 400 g;
• ushizi - 200 g;
• iqanda - ucezu olu-1;
• amafutha okudoba;
• ukhilimu omuncu - 100 ml.

Ukulungiselela

1. Gxuma inhlama encane, uyibeke esikhunjeni, uyibeke phansi, unqume emaphethelweni.
2. Beka isikhumba phezu kwenhlama, ikhava ngamapayipi, ubhake imizuzu engu-20.
3. Bilisa amazambane, uthathe imibuthano.
4. Fry the amakhowe.
5. Hlanganisa iqanda nge ukhilimu omuncu.
6. Inhlama ibeka izingxenye zamakhowe namazambane, uthele i-sauce, ufafaze ngokukhululekile ushizi.
7. Bhaka imizuzu engu-15. Sika ngokuphelele chilled.

Chanterelle nge-chanterelles ku-multivark

Amazambane ama-braised ane-chanterelles ayidli elingenakulinganiswa nelinelisayo elingakhonza ngokuqiniseka kubantu abalandela ukudla noma balandele kwimenyu eqinile. Ukungabi khona kwezingxenye zenyama ngeke kuthinte kabi ukunambitheka kokudla. Konke okudingekayo kumpheki ukupheka amakhowe bese ulungisa imifino, konke okuzokwenziwa ngempumelelo yi-multivar.

Izithako:

• amazambane - 600 g;
• amakhowe - 500 g;
• anyanisi - ucezu olulodwa;
• amanzi - izinto ezimbili;
• amafutha, usawoti.

Ukulungiselela

1. E-"Zharke" khipha anyanisi futhi gazinga amakhowe.
2. Engeza amazambane oqoshiwe, engeza usawoti, uthele emanzini.
3. On "Quenching" ukupheka imizuzu 40.