Kulesi sihloko, sizokutshela ukuthi yini engalungiswa kusuka kuma-chanterelles futhi unikeze izindlela zokupheka ezilula ezivela kulawa amakhowe.
Kuwe, ama-classical of the genre angama-chanterelles namazambane, amakhowe ngekhilimu omuncu, kanye nesobho esiphundu se-tender chanterelle.
Yeka indlela okumnandi ngayo ukupheka ama-chanterelles amakhowe ngamakhekhe omuncu epanini lokuthosa?
Izithako:
- chanterelle - 1 kg;
- ukhilimu omuncu - 230 g;
- anyanisi - 130 g;
- sprig of dill - 3-4 izingcezu;
- amafutha omnqumo amafutha-45 ml;
- itshe likasawoti kanye nomnyama omnyama omusha - ukunambitha.
Ukulungiselela
Ukuze ama-mushroom chanterelles kube lula ukuwageza, bawacishe cishe ihora noma amabili emanzini apholile. Emva kwesikhashana, hlambulula umkhiqizo ngaphansi kwamanzi, ugeze yonke inhlamba bese usika izindawo ezingadingekile.
Manje uthele epanini elifanele lamanzi ahlanzekile, engeza usawoti kuwo ngokufaka ilitha elilodwa lesipuni kasawoti lamatshe futhi emva kokubilisa sifaka amakhowe kuwo. Ama-specimens amancane ashiywe aqinile, futhi amakhulu ahlukaniswa izingxenye eziningana. Lapho bekulungele bazocwilisa phansi, ngemva nje kwalokho sibahlanganisela ku-colander, masikhuphe futhi asakaze emafutheni omifino avuthayo epanini lokudoba noma epanini. Fry the chanterell cishe imizuzu eyisikhombisa, emva kwalokho sengezela ibhulabhu ephakathi ehlutshiwe futhi eqoshiwe futhi uvumele izithako ukuba zenzeke. Kulesi sigaba, sethula ukhilimu omuncu nemifino elinezinyosi ze-dill, engeza usawoti ukunambitha kanye ne-pepper, mix, ikhava ngesembozo futhi ubuthakathaka eminye imizuzu embalwa.
Indlela ukupheka isobho kusuka amakhowe chanterelles?
Izithako:
- chanterelle - 0,5 kg;
- amanzi ahlungiwe - 2,4 l;
- amazambane - 430 g;
- izaqathe - 110 g;
- i-anyanisi isibhamu - 110 g;
- i-clove garlic - i-1 pc.;
- ukhilimu kumanoni we-20% - 155 ml;
- ibhotela - 45 g;
- imifino ngaphandle kwamafutha ashukela - 20 ml;
- sprig of dill - 3-4 izingcezu;
- itshe likasawoti kanye nomnyama omnyama omusha - ukunambitha.
Ukulungiselela
Ekuqaleni, lungiselela ama-chanterelles, ucabangele izincomo ezingenhla, emva kwalokho siwahlukanise izingxenye eziningana uma kunesidingo. Sibheka amazambane, siwaqede zibe ngamagesi bese uwathumela embizeni ngamanzi abilayo ukuze ubilise.
Ngalesi sikhathi, epanini lokuthosa inhlanganisela yamafutha omvino ocolile futhi ahlanjulisiwe, sidlula u-anyanisi oqoshiwe neziqathe, ngemva kwalokho imifino ifakwa esobho, futhi ngamafutha afanayo, fry the chanterelles. Okokuqala vumela umswakama uphuthuke, bese amakhowe agqamile kancane. Lapho amazambane esilungele, sithumela imifino nama-mushroom esobho, uthele ukhilimu bese uwashisa emathunjini. E-pan yokudoba, i-garlic encane eqoshiwe futhi iyifake esobho sokubilisa. Gcoba ukudla ukunambitha, i-pepper, okomisiwe ngedill eqoshiwe bese uvumele ukuba iphuze enye imizuzu eyishumi ngaphansi kwesembozo.
Indlela ukupheka chanterelles okuthosiwe namazambane?
Izithako:
- chanterelle - 320 g;
- amazambane amancane angama- 710 g;
- i-anyanisi isibhamu - 13 g;
- ama-clove garlic - ama-2 ama-pcs;
- ilamula - 35 g;
- imifino ngaphandle kwamafutha ashukela - 80 ml;
- itshe likasawoti kanye nomnyama omnyama omusha - ukunambitha.
Ukulungiselela
Ama-chanterelles aqala ukungena emanzini, emva kwalokho ngiwacabangela ngokucophelela futhi ngiwabilisa emanzini anosawoti imizuzu engamashumi amabili. Ngalesi sikhathi silungisa amazambane, siwahlanza futhi siwachoboza ngamabhuloki amancane, futhi ugaye u-anyanisi ohlutshiwe namazinyo ka-garlic.
Manje faka ugarliki epanini lokuthosa ngamafutha omuthi ofudumayo kuqala, unike kancane othosiwe futhi unike iphunga layo, ulivumele ngomsindo ulilahle. Ngamafutha omnandi ka-garlic sisakaza amazambane, bese u-anyanisi namakhowe futhi gazinga, ngaphandle kokuphazamisa, cishe imizuzu eyisishiyagalombili. Okulandelayo, gqugquzela okuqukethwe kwe-pan ne-gazinga ngesilinganiso esifanayo ekushiseni okuphezulu. Ngemuva kwalokho, ufafaza ukudla ngejamu likalamula, engeza usawoti, pepper, mix, ukumboza ngesembozo futhi gazinga kakade emlilweni olinganiselayo, uvuselele ngezinye izikhathi.