Noma yikuphi umama omuhle we-arsenal njalo unommbila wezinhlanzi ezisemathinini, okhethwe ngokucophelela ngomcimbi ongalindelekile. Lokhu kungase kube ukufika kwezivakashi noma nje ukungafuni ukungena endlini ngesimo sezulu esibi sokudla. Kulesi simo, ungacabange ngokushesha ngesaladi esiphundu nesinkwa ngenhlanzi ekheniwe. Sinikeza izinhlobonhlobo zesidlo esinjalo ngezansi ezithombeni zethu.
Isaladi yezinhlanzi ezinamathanga enamakha amazambane namaqanda - iresiphi
Izithako:
- inhlanzi ekheniwe - 240 g;
- amazambane abilisiwe ngunifomu futhi ahlungwe - 320 g;
- izaqathe, abilisiwe futhi ahlungwe - 280 g;
- i-anyanisi isibhamu - 90 g;
- amaqanda enkukhu obukhulu obuphakathi, abilisiwe futhi ahlutshiwe - ama-4 ama-pcs.;
- imayonnaise iyingqayizivele - 240 g;
- ama-sprigs emifino emisha yedill kanye ne-parsley - ukunambitha;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Isaladi elinelithengi elinenhlanzi ekheniwe lilungiswa ngomane, kepha ukunambitheka kumane kubi. Inhlanzi enamathanga afanelekile kunoma yikuphi, kufanele ixoxwe ngemfoloko, ngaphambi kokukhipha imfucuza ehlanzekile. Sidlulisela phansi kwesinkwa esikhulu noma isaladi inqwaba futhi simboze ngamaqanda omhlophe aseqanda. Okulandelayo, usakaze izaqathe eziphekiweyo eziqoshiwe, i-melen'ko luchok enomisiwe kanye namazambane abilisiwe. Ingqimba ngayinye igcwele imayonnaise kanye ne-podsalivaem encane. Ekugcineni, sisigcoba isitsha ngama-isikhuni aqoshiwe, amakhambi aphethwe kahle futhi anikeze kancane kancane ngaphambi kokukhonza.
Isaladi ngezinhlanzi ezikhonjiwe, ilayisi neklabishi yasolwandle
Izithako:
- inhlanzi ekheniwe - 240 g;
- ulwandle oludala - 220 g;
- ilayisi eliphekiwe i-crumbly - 5 tbsp. izinkezo;
- amaqanda obukhulu obuphakathi kwenkukhu, abilisiwe futhi ahlutshiwe - ama-3 ama-pcs .;
- imayonnaise iyingqayizivele - ukunambitha;
- ama-sprigs emifino emisha yedill kanye ne-parsley - ukunambitha;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Ngenhlanzi ekheniwe, hlanganisa i-brine bese uyixoqa ngemfoloko kuze kutholakale izingcezu ezincane. Iklabishi yasolwandle ihlwitwa kancane emswakameni okweqile futhi igaxa ngomkhonto okhaliphile. Into esemqoka ukungafiki isikhathi eside kakhulu. I-Ready ephekwe futhi ihlutshiwe amaqanda ankukhukhulwa ayenze ama-cubes futhi ahlangane nezinhlanzi neklabishi endishini, ngenkathi enezela irayisi elibilisiwe kuze kube yilapho ekulungele ukupheka. Sigcwalisa ubukhulu nge imayonnaise yakudala, engeza ukunambitha usawoti omkhulu bese uxuba ngobumnene. Ngaphambi kokukhonza, beka ukudla esitsheni seladi bese uhlobisa ngamagatsha wemifino esisha.
Iresiphi yesaladi kusuka ezinhlathini ezifakwe ekheniwe ngemifula
Izithako:
- inhlanzi ekheniwe - 240 g;
- umlimi - 220 g;
- ushizi onzima - 220 g;
- amaqanda enkukhu obukhulu obuphakathi, abilisiwe futhi ahlungwe - ama-5 ama-pcs.;
- imayonnaise iyingqayizivele - 150-220 g;
- ibhotela - 90 g;
- ama-sprigs emifino emisha yedill kanye ne-parsley - ukunambitha;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Ukuze ulungise isaladi, hlambulula kahle imifula, uwuthulule ngamanzi abilayo, futhi ngemva kwemizuzu eyishumi, uchithe amanzi, uvumele ukuba ugcobe, usike umkhiqizo ube yiziqeshana noma ama-cubes bese uwabeka ngaphansi kwesitsha se-saladi.
Ngenhlanzi ekheniwe, hlanganisa i-brine, uyixoxe ngemfoloko bese uyibeka phezu kwezicucu
Okulandelayo, usakaze ungqimba olufanelwe wamaqanda abilisiwe futhi ahlutshiwe amaqanda kanye noshizi onzima, odlulisa nge-grater enkulu. Izendlalelo ngayinye ilandelwa ngokukhululekile nge imayonnaise futhi uma ifisa, i-podsalivaem. Ngaphambi kwalokho, ibhotela eliqhwaqhoqhoziwe lihlutshelwa ku-grater futhi li-pritrushivaem lala isaladi phezulu. Sinika isidlo kancane kancane, bese sihlobisa ngamagatsha emifino esisha futhi singakhonza etafuleni.