Kunabantu abambalwa abangathandi ukudla kwezilwandle nezinhlanzi. Awuzuzisi nje kuphela ukunambitheka kwabo okuhlukile futhi okuyingqayizivele, kodwa futhi kulawo macebo nezinto eziwusizo abanakho. Kuyinto inhlanzi nezilwane zasolwandle ezivame ukufaka imenyu yokudla, njengoba ziwusizo kakhulu, futhi amafutha aqukethe kuzo kalula kalula. Ngaphezu kwalokho, kunzima ukucabanga okungenani idili elilodwa ngaphandle kwe-caviar, izinhlanzi ezibomvu, i-shellfish, i-scallops, i-squid nezinye izakhamuzi zasolwandle nolwandle.
Esinye sezitsha ezinhle, lapho kuzohlanganiswa khona izinhlobo ezihlukahlukene zezinhlanzi zasolwandle, isaladi "elwandle", izindlela zokupheka esizoxoxa ngazo. Kungalungiswa ngezithako ezihlukene, futhi njalo kuvele kube mnandi kakhulu, kunelisekile futhi kuyasiza.
Isaladi nge-scallops
Uma ulindele izivakashi noma ufuna ukulungiselela isidlo esiphundu nesingavamile kule holide, i-Sea Salad nama-squid, scallops kanye ne-crab inyama yilokho okudingayo.
Izithako:
- squid esanda kufakwa - 100 g;
- isikhukhula - 100 g;
- ama-shrimps asanda kufakwa - 100 g;
- izibopho zezinhlanzi ezimhlophe - 200 g;
- I-Crab inyama - 100 g;
- i-ulethisi, i-cilantro;
- red pepper / chilies - 2 pods;
- amafutha yemifino;
- soy sauce - 2 tbsp. izinkezo;
- ijusi kalamula - 2 tbsp. izinkezo;
- ushukela - 2 tsp.
- usawoti ukunambitha.
Ukulungiselela
I-squid thaw, hlambulula ngamanzi bese upheka imizuzu engu-3-5. Bese uthele amanzi abandayo bese uthatha iziqephu emva kokupholisa. Imfucumfucu, emva kokuncibilikisa, gazinga emafutheni ama-2-3 imizuzu, kanye ne-scallops - 3-4 amaminithi.
Sika izinhlanzi zezinhlanzi zibe izicucu futhi gazinga emafutheni afanayo imizuzu engu-3-5. Sika inyama ye-crab zibe yizicucu. Manje ungakwazi ukulungisa isiteshi segesi. Ukwenza lokhu, hlangisa i-pepper eqoshiwe nge-soy sauce, ijusi kalamula, ushukela, usawoti kanye nejusi, okwenzeka ngesikhathi sokudoba.
Manje uhlanganise zonke izilwane zasolwandle, uzinikeze ngesiphuzo esilungisiwe bese uzibeka emaqabunga e-ulethisi ne-cilantro.
"Isaladi lasolwandle" nge-shrimps - iresiphi
Enye inguqulo ethakazelisayo yokulungiselela isaladi imnandi kulabo abathanda izinhlanzi nezinhlanzi ezibomvu.
Izithako:
- izinhlanzi - 500 g;
- Salmon usawoti - 200 g;
- i-squid - izingcezu ezingu-3;
- amaqanda - izingcezu ezintathu;
- ummbila osemathinini - 1 b.
- izaqathe - ucezu olulodwa;
- imayonnaise kanye ukhilimu omuncu - 3 tbsp. izinkezo;
- i-caviar ibomvu - 3 tbsp. izinkezo;
- usawoti, pepper;
- imifino kanye nemon.
Ukulungiselela
Shrimp ubilise ngamanzi nosawoti emaminithini amabili, bese ubanda bese uhola kuze kube nsundu. I-Squid imizuzu engu-3 ngamanzi abilayo, bese uphinde uhlanganise futhi uthathe imichilo. Amaqathi namaqanda abilise, bese uwasika kanye ne-saumoni zibe ngamagesi.
Hlanganisa zonke izithako ezisikiwe nge-corn kanye ne-shrimps enhle kanye nenkathi nge imayonnaise no-ukhilimu omuncu. Engeza usawoti kanye nopelepele. Beka isaladi ephahleni eliphambene nesilayidi, ukuhlobisa nge-caviar ebomvu, imifino, i-lemon, futhi ukhonze.
Isaladi yelwandle olusha kale
Ngokuvamile ukulungiselela isaladi yolwandle, ulwandle lwama-kale lusetshenziswa, oluqukethe i-iodine eningi futhi luwusizo kakhulu, kodwa lunomdla othize futhi lunuka. Njengoba abantu abambalwa sebekulungele ukuyidla njengesidlo esihlukile, isisombululo esihle kakhulu sokwenza isaladi, lapho okunye ukudla kuzobulala iphunga layo, futhi uzothola izinto ezidingekayo eziwusizo.
Izithako:
- olwandle olomile kale - 40 g;
- Ummbila omnandi - ½ jar;
- amaqanda - izingcezu ezimbili;
- utamatisi - 1 pc.;
- Ikhukhamba - isiqephu 1;
- i-bulb - ucezu olu-1;
- ilamula - isigamu;
- imayonnaise;
- garlic - ukunambitha.
Ukulungiselela
Ulwandle olomile oludala kufanele luhlanzwe ngaphansi kwamanzi ukuze luqede isihlabathi namatshe amatshe. Bese uthele ngamanzi abandayo bese ushiya amahora angu-8-10. Emva kwalesi sikhathi, cwilisa amanzi, uthele emusha, ubilise bese ubilisa amahora angu-5-10. Emva iklabishi isilungile, kufanele ikhwekwe, hhayi kahle kakhulu. Amaqilise thumba bese usika. Ama-anyanisi ahlutshiwe futhi gazinga kuze kube yilapho eguquguqukayo. Utamatisi nekhukhamba, futhi, nquma. Manje mix bonke izithako, cindezela ijusi lemon, ugarlic (uma wayefisa) kanye nenkathi nge imayonnaise.
Qaphela ukuthi ungakwazi ukulungisa le isaladi kusuka olwandle olwandle olwandle.