I-Lenten pies neklabishi izokuvumela ukuba ujabulele ukunambitheka kwamadlelo akho ozithandayo ngenkathi uzila ukudla noma ube isiphuzo esamukelekayo ekudleni kwabasekeli bemifino. Ukusebenzisa ubuchwepheshe obuhlukile ekusebenzeni nokushintsha ukuhlanganiswa kokugcwaliswa, isikhathi ngasinye lapho kuzokwazi ukuthola ukunambitheka okusha kwemikhiqizo.
Indlela ukupheka amapayipi nge iklabishi?
Ukwenza ukupheka kwalolu hlobo, udinga ukukhumbula isidingo sokudala imikhiqizo emibili ngaphandle kwemikhiqizo yesimiso semfuyo: inhlama nokugcwalisa. Inhlama ye-Lenten yama-pie neklabishi ilula kakhulu ukupheka kusihlwa, kuze kube lusuku olulandelayo ukuligcwalisa ngokugcwalisa okufanele futhi ukuhlobisa imikhiqizo emihle kakhulu.
Izithako:
- ufulawa osikiwe - 850-950 g;
- amanzi 350 ml;
- i-vanilla ushukela - 10 g;
- imvubelo ecindezelwe - 50 g;
- amafutha yemifino - 1 ingilazi;
- ushukela - 100 g;
- usawoti - 10 g.
Ukulungiselela
- Imvubelo egxilile, izinhlobo ezimbili ushukela nosawoti zichitheka emanzini afudumele.
- Thepha emafutheni, uthele ufulawa bese uguqula inhlama elithambile, elincane.
- Isiqukathi esinesisekelo sihlanganiswe nesembozo futhi sibekwe esiqandisini isikhathi esingenani samahora angu-8, ngokuqinisekile ebusuku.
- Ngaphambi kokusetshenziswa, inhlama igcinwa amahora angu-2-3 ekushiseni.
Ungayilungisa kanjani ukugxilisa iklabishi ngamaphayi?
Ukuze uhlele amapayipi neklabishi kokuthunyelwe, ngaphezu kokuhlolwa, udinga ukunakekela ukugcwaliswa okumnandi. Wonke umuntu angakwenza lokhu, ikakhulukazi uma kunezincomo ezifanele eziseduze. Imiyalo engezansi izokusiza ukuba ubhekane nale nkinga ngendlela engcono kakhulu. Utamatisi akuyona into ephoqelekile futhi inganezelwa ngentando.
Izithako:
- iklabishi omhlophe - 1 kg;
- izaqathe kanye anyanisi - 1 pc.;
- amafutha yemifino - 40 ml;
- utamatisi isobho - 100 g noma ukunambitha;
- i-laurel - izingcezu ezimbili;
- usawoti, pepper.
Ukulungiselela
- Fry in anyanisi oqoshiwe kanye izaqathe ezigayiwe.
- Engeza iklabishi ehlutshiwe, hlanganisa okuqukethwe, ikhava ngesembozo bese uphawula ukushisa okulinganisela kuze kube lula.
- Inqubo yokucima ingeza okuningi, pepper, engeza utamatisi uma ufisa.
- Ngemuva kwemizuzu engama-20, lapho imifino ilula, ukugcwaliswa kwekhasi iklabishi kuyoba kuhle.
Amapayipi neklabishi kusuka emvubelo inhlama
Ukuthatha njengesisekelo zokupheka ezimbili zokuqala, ungabhaka imvubelo enomnandi ngeklabishi elisha kuhhavini. Futhi inhlama nokugcwalisa kungalungiselelwa kusihlwa, futhi ngosuku olulandelayo phakathi nosuku, kuthatha isakhiwo semikhiqizo. Into eyinhloko ukuthola izingxenye ezivela efrijini amahora amabili ngaphambi kokuqala kwenqubo.
Izithako:
- imvubelo incibilikisa inhlama yama-pie - 1 ukukhonza;
- iklabishi ukugcwalisa - 1 ukukhonza.
Ukulungiselela
- Lungiselela inhlama ephilile ekuseni bese upheka iklabishi.
- Amabhola ajikelezayo aqoqwe enhlama futhi abeka phezu kobuso obisikiwe.
- Bahlobisa amaqebelengwane, bawagcwalise ngeklabishi, bavikele emaphethelweni bese bebeka phansi emgodini wokubhaka oiled.
- Shiya imikhiqizo yokufakazela ukushisa imizuzu engu-30-40.
- Beka i-patties enomdla neklabishi kuhhavini elushisayo ngaphambi kwama-degree angu-180 bese ubhake imizuzu engu-15.
I-Patties neklabishi ethosiwe epanini lokuthosa
Ngisho lula ukwenza i-patties ethosiwe neklabishi. Njengoba ufunde ubuchwepheshe bokumisa imvubelo inhlama nokugcoba okumnandi, ukuhlobisa izinto zokugcoba ezigcoke ngeke kube nzima. Kulesi simo, akudingeki ulinde ukufakaza kwezikhala, futhi ungaqala ukuwashisa ngamafutha omswakama ofudumele.
Izithako:
- imvubelo incibilikisa inhlama yama-pie - 1 ukukhonza;
- iklabishi ukugcwalisa - 1 ukukhonza.
Ukulungiselela
- Hlanganisa imvubelo incibilikisa inhlama bese ubeka iklabishi.
- Kusukela phansi nokugcwalisa ugcwalise izikhala.
- Sakaza ama-patties ahlanzekile neklabishi emafutheni asemifino asetshenziswe ngaphambili futhi unobundu emlilweni ophakathi kwamabili.
Amapayipi nge-sauerkraut
Ukugcwaliswa kwe-pirozhki kusuka ku-sauerkraut kuzokwenza imikhiqizo ibe yi-piquant nephunga kakhulu. Uma okokuqala isitoreji sisebenza ngokweqile, ihlanzwa ngaphansi kwamanzi asebenzayo futhi ifakwe emanzini amaningi noma iqhathaniswa kancane nengxenye yemifino ehlutshiwe. Utamatisi ekugcwaliseni okunjalo, njengoba umthetho, ungangezi.
Izithako:
- imvubelo incibilikisa inhlama yama-pie - 1 ukukhonza;
- i-sauerkraut - 1 kg;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - 30 ml;
- usawoti, ushukela, pepper.
Ukulungiselela
- Hlanganisa imvubelo inhlama yama-patties ahlanzekile kusukela kusihlwa.
- Fry the anyanisi ebhotela oqoshiwe.
- Iklabishi yeKvasshenuyu, uma kunesidingo, ugaya futhi usakaze ku-passerovke anyanisi.
- Ubuningi besawoti, pepper, ushukela ukunambitha, uhlanganise bese uvala ngaphansi kwesembozo kuze kufike umswakama obuncane obushubile.
- Yenza inhlama kanye nezinto zokugxila, ikunike ukuthi uhambe ebhodini lokubhaka.
- Bhaka ama-patties ahlanzekile nge-sauerkraut imizuzu engu-15 ngezi-180 degrees.
Amazambane ahamba ngeklabishi
Ama-potato pies neklabishi epanini lokuthosa nawo abizwa ngokuthi i-zrazy ephukile. Njengesizathu, lungisa inhlama kusuka kumazambane abilisiwe, okuyinto uma izinongo ezifunwa ukunambitha ngezinongo, imifino enomile noma eqoshiwe. Ukugcwalisa ukugcwalisa ama-fresh or sauerkraut nge-add anyanisi, utamatisi nama-izaqathi aqoshiwe.
Izithako:
- amazambane - 2 kg;
- ufulawa - 4 tbsp. izinkezo;
- imifino - ukunambitha;
- iklabishi isitshalo - 700 g;
- usawoti, pepper, amafutha yemifino.
Ukulungiselela
- Amazambane abilisiwe ngunifomu, ahlanza futhi axoxwe ngamazambane ahlambulukile.
- Engeza ufulawa, usawoti, amakhambi ukuxuba amazambane uhlanganise.
- Lungiselela iklabishi yokugcwalisa, igwebe kuze kube yilapho ithambile.
- Kusuka emathanjeni amazambane benza amaqebelengwane, uwagcwalise ngokugxila futhi gazinga amazambane amaqabunga ama-patties kanye neklabishi emafutheni omifino azinzimpande zombili.
Patties nge iklabishi kanye amakhowe
Amapayipi amnandi kakhulu neklabishi atholakala uma amakhowe enziwe ekugcwaliseni lapho ecima. Okufanelekile ikakhulukazi kuyoba ama-chanterelles noma ezinye izihlala ezihlahleni zamahlathi. Ungathatha umkhiqizo onqamule noma omusha, ususe kahle futhi uwilise imizuzu engu-20. Inani lokugcwaliswa libalwe ingxenye eyodwa yemvubelo ehlangene inhlama.
Izithako:
- imvubelo incibilikisa inhlama yama-pie - 1 ukukhonza;
- Iklabishi - 800 g;
- amakhowe - 500 g;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - 30 ml;
- usawoti, pepper.
Ukulungiselela
- Baqala inhlama kusukela kusihlwa.
- Fry the anyanisi, engeza iklabishi shredded, amakhowe abilisiwe, inkathi ngobuningi futhi kuphele kuze softness imifino.
- Kusukela ekuhloleni yenza amaqebelengwane, uwagcwalise ngokugxilisa futhi unikeze indlela encane ebhodini lokubhaka.
- Pheka i-patties ebhakabhaka neklabishi namakhowe kuhhavini imizuzu engu-15 nge-180 degrees.
I-patties ebhakabhaka kakhulu neklabishi
I-patties neklabishi, iresiphi ozothola kuzo izincomo ezilandelayo, zincane kunazo zonke zakudala futhi zinezinto ezincane eziluhlaza, ezingabonakaliyo, ezinokuthukuthela. Umphumela utholakala ngokufaka i-semolina emgqumeni wesimvu futhi kubangele ukuvutshelwa isikhathi eside.
Izithako:
- ufulawa uhlunga 650 g;
- semolina - 5 tbsp. izinkezo;
- amanzi e-ice - 300ml;
- imvubelo ecindezelwe - 30 g;
- amafutha yemifino - 100 ml;
- ushukela - 30 g;
- usawoti - 10 g;
- iklabishi ukugcwalisa - 700 g.
Ukulungiselela
- Hlanganisa izingxenye zenhlama bese uyixoxisana ngokuzenzekelayo.
- Lubricate ngamafutha bese ufaka esitsheni ngaphansi kwefilimu esiqandisini amahora angu-8 noma ebusuku.
- Thola isisekelo 3 amahora ngaphambi kokuklama kwemikhiqizo bese ubanika indlela efudumele.
- Amaqebelengwane okupheka bese uwabhaka ngama-180 degrees imizuzu engu-15.
I-Patties neklabishi ku-multivark
I-Lenten patties neklabishi ngaphandle kwamaqanda kanye neminye imikhiqizo yezilwane ingalungiselelwa kalula ku-multivark. Inhlama kuleli cala yenziwa ngemvubelo eyomile endleleni yendabuko. Kuzothatha cishe ihora nehafu ukulilungiselela nokufakazela. Phakathi nalesi sikhathi, ungakwazi ukulungiselela ukugcwaliswa kweklabishi.
Izithako:
- ufulawa - 350 g;
- amanzi afudumele - 180 ml;
- imvubelo esheshayo - 1 tsp;
- amafutha yemifino - 40 ml;
- ushukela - 20 g;
- usawoti - 5 g;
- amafutha okudoba - 40 ml;
- anyanisi - ½ ama-pcs.;
- i-sauerkraut - 650 g.
Ukulungiselela
- Hlanganisa izithako zenhlama, uyixoxe ngokuzenzekelayo, ushiye imfudumalo indlela.
- Fry the anyanisi, engeza iklabishi bese uphatha kuze kube lula.
- Ukusuka inhlama nokugcwalisa kwenza amapayipi, usakaze esitsheni seoli.
- Bhaka imikhiqizo ekudleni imizuzu engu-20 ngakwesinye futhi imizuzu engu-10 kwenye.
Pita isinkwa nge iklabishi
Uma kunesidingo sokulungiselela isidlo esiphundu nesiphundu ngesikhathi esifushane, iresiphi elandelayo izosiza ukubhekana nomsebenzi ngendlela engcono kakhulu. Njengoba uphethe ikhekhe elincane le-lavash yase-Armenia esitokisini , ungenza amapayipi asheshayo neklabishi. Ukuze wenze lokhu, udinga nje ukubeka imifino esisha noma emuncu, futhi isisekelo sesikulungele kakade.
Izithako:
- I-lavash yase-Armenia - 200 g;
- iklabishi edoti - 650 g;
- amafutha yemifino - 70 ml.
Ukulungiselela
- I-lavash ihlukaniswa izingxenye.
- Gcwalisa iklabishi ngayinye, faka imvilophu bese uyifaka emanzini epanini lokuthosa.