Mhlawumbe, wonke umuntu uyazi kakade ukuthi isoseji esithengiwe ayilusizo ngenxa yenani elikhulu lezinhlobonhlobo zokunambitheka kwe-flavour. Manje uzofunda ukupheka umvimba wesibindi ekhaya. Akuhambanga nje kuphela esihlwabusayo, kepha futhi kuyasiza kakhulu.
Isisindo sasekhaya lesibindi esiswini
Izithako:
- Ingulube isibindi - 2 kg;
- fat yengulube - 400 g;
- garlic - 10-15 izidakamizwa;
- I-adzhika iyomile;
- usawoti;
- guts - 200 g;
- i-pepper;
- ilamula - isigamu;
- uviniga - 40 ml.
Ukulungiselela
Okokuqala sizokulungisa amathumbu, ngoba anephunga elimnandi, kudingeka ulilahle. Ngenxa yalokhu, bagcwalise ngamanzi noviniga. Shiya it okwesine kwehora. I-Lemon yenziwe emasongweni amancane. Siphuza amanzi, ugeze amathumbu bese ugcwalisa ngamanzi. Sifaka igag lemon bese sisuka emathunjini amahora amabili, ukuze iphunga liphele ngokuphelele. Phakathi naleso sikhathi, silungiselela isibindi - siyawageza, sisike ngezinhlamvu ezincane. I-garlic ihlanzwa kusuka ku-husk. Amafutha yengulube ahlukaniswa futhi athunyelwe epanini ngesibindi. Solim bese ufafaze nge-Adzhika eyomile. Pepper omuhle bese ufaka ugarlic ochotshoziwe. Konke lokhu kuhlanganisiwe. Manje ukuthi ama-guts ayinambitheka ngokuphelele, siwabeka emzimbeni we- sausage bese uqala ukuphikisana nesisindo esibindiwe esilungisiwe nge-grinder yenyama. Ama-sausage emanzini cishe onke ama-15-20 cm sibopha ngentambo. Ngaphambi kokupheka, bahlukaniswa, ezindaweni eziningana abagwazwe ngemfoloko bese befakwa epanini lokuthosa. Siphalaza ingilazi 1 yamanzi bese siyithumela ihora elilodwa kuhhavini elifudumele.
Umswakama we-Hepatic nge-buckwheat ekhaya
Izithako:
- Ingulube yengulube - 250 g;
- Inyama yenkomo - 0,5 kg;
- i-garlic - ama-5 amakhemikhali;
- ukunye okufana nokolweni - 200 g;
- anyanisi - izicucu ezingu-5;
- amaqanda inkukhu - ucezu olulodwa;
- usawoti;
- umsila omnyama omnyama;
Ukulungiselela
Ukulungiselela isobho lesibindi ekhaya liqala ngokulungiswa kwe-buckwheat - umkhwenyana iterate, hlambulula bese ubilisa emanzini anosawoti kuze kube sekupheleni. Bese uhlanganisa wonke amanzi ukuze i-croup isomile. I-salo no-anyanisi banqunywa zibe izingcezu ezinkulu futhi gazinga cishe kuze kube sekugcineni. Hlanganisa isibindi kanye no-anyanisi kanye nesinkwa, uvumele ukuhamba nge-grinder yenyama, engeza u-buckwheat, iqanda, u-garlic, usawoti ukunambitha, upelepele uhlanganise kahle. Umswakama obangelwayo ugcwala amathumbu wezingulube ezihlanziwe. Ezindaweni eziningana, uphonsa inaliti bese ufaka amafutha angu-200 degrees ngesigamu sehora.
Isisindo sekhaya lesibindi - iresiphi
Izithako:
- isibindi - 600 g;
- i-garlic - ama-clove amathathu;
- isinqumelo - 500 g;
- amaqanda inkukhu - izingcezu ezine;
- ufulawa - 1,5 izibuko;
- isitashi - ½ indebe;
- ukhilimu omuncu - 30 g;
- usawoti;
- pepper.
Ukulungiselela
Isibindi senziwe ngamanzi abilayo futhi sisusa ifilimu kuyo. Siba yizicucu. Ngamafutha, sinquma izikhumba bese sihlukanisa zibe izingxenye ezimbili. Esinye isikhashana siyithumela efrijini, futhi sesibili sinquma ngezicucu ezingenakubalwa. Isibindi namanoni zihlelwe endaweni yokugaya inyama noma i-blender. Manje sithatha amafutha efrijini. Siyinqume ngama-cubes amancane. Hlanganisa endishini yonke ukudla okulungiselelwe, usawoti, pepper ukunambitha. Manje engeza ufulawa ngesitashi, amaqanda, ukhilimu omuncu. Hlanganisa kahle, engeza ugarlic ochotshoziwe, usawoti, pepper.