Sinikeza izinhlobonhlobo zesobho esiphundu nesiphunga enkukhu enokubhema. Ngenxa yesidlo sokugcina, kubonakala sengathi icebile kakhulu futhi iyathandeka kakhulu.
Isobho le-cheese enenkukhu ephuzile - iresiphi nge shizi elicibilikile
Izithako:
- Izinkukhu ezibhemayo - 220 g;
- ukhilimu ushizi - 120 g;
- i-fatty cream - 35 ml;
- imifino noma ibhotela elicibilikile - 35 ml;
- amazambane - 320 g;
- izaqathe - 90 g;
- i-anyanisi e-shallot - 90 g;
- amanzi - 1,8 l;
- ikhasi elimnandi nelomnyama ema-peas;
- amaqabunga amancane e-laurel - ama-2 ama-pcs .;
- i-rock salt;
- omisiwe noma amakhambi amasha.
Ukulungiselela
Isobho elimnandi kakhulu elinenkukhu elibhemayo liyatholakala ngokufaka ushizi owenziwe kuso. Ukuze ulungise isidlo esinjalo, faka ibhodlela lamanzi ahlanziwe epulazini lokupheka lepuleti, kanti ngenkathi lishushu, sihlanza futhi sihlamba ama-cubes ngamazambane aphakathi nendawo. Ngesikhathi esifanayo sibheka imifino yokuthosa. Siyahlanza futhi sinqume ngezinsizakalo kanye nama-cubes amancane ama-shallots, bese sibeka inqwaba yemifino epanini nemifino efudumele noma ibhotela. Dlulisa izithako ekuthambekeni futhi ubeke eceleni isikhathi esithile ohlangothini. Ngesikhathi amazambane ephulwa, uthathe ama-cubes inkukhu ebhemayo bese ugaya ushizi ocibilikile.
Kuzozonke izilwanyana ezinamazambane esilungile sifaka imifino gazinga kanye nenyama yenkukhu ebhema, siphonsa amaqabunga ama-laurel nama-peas of pepper bese sipheka kuze kulungele zonke izingxenye zesobho. Manje sethula ushizi ocibilikile owenziwe, engeza isobho bese wengeza imifino. Brew, evuselela, kuze kuvulwe izinsizi ushizi, uthele ukhilimu bese ususe emlilweni.
Isobho se-Pea nge-inkukhu ebhemayo - iresiphi ku-multivark
Izithako:
- inkukhu ephumayo - 480 g;
- peas owomile oqoshiwe - 340 g;
- ibhekoni - 140 g;
- ibhotela - 55 g;
- isilimo esidliwayo esinamagatsha anamanzi esidliwayo esinamagatsha anamanzi
- izaqathe - 95 g;
- anyanisi - 95 g;
- amanzi - 1,8 l;
- ikhasi elimnandi nelomnyama ema-peas;
- amaqabunga amancane e-laurel - ama-2 ama-pcs .;
- i-rock salt;
- Imifino emisha.
Ukulungiselela
Amahora amathathu kuya kwangu-4 ngaphambi kokulungiswa okuhlosiwe, isobho lihlanzwa futhi i-peas enziwe ngamanzi afudumele noma ashisayo. Phakathi nalesi sikhathi silungiselela izingxenye ezisele zesidlo. Sika ama-cubes of pulp yenkukhu ephumayo, ubhekeni, u-anyanisi ohlutshiwe kanye ne-izaqathe bese uphonsa isiqu esincane sesilimo esidliwayo esinamagatsha anamanzi.
Sabeka kuqala i-multivark ye-"Multigovar" noma "Ukubhaka" imodi ekushiseni kwama-degree angu-160 bese udlulisa ibhotela emaminithini amathathu okuqala webhethoni, bese ufaka izaqathe, u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi kanye nosawoti eminye imizuzu emihlanu. Esigabeni esilandelayo sithwala ama-peas, uthele amanzi ashisayo, wehlisa izinga lokushisa ukuya kuma-degrees angu-120 bese upheka ukudla imizuzu engamashumi amane. Emva kwalokho, engeza inkukhu eyobhema, usawoti ukudla, pepper, uphonsa amaqabunga e-laurel bese upheka enye imizuzu engamashumi amathathu.
Sisebenzela isobho, siwugcwalise esitokisini esinamagatsha amasha.