Isaladi "uKhesari" - isidlo esaziwa futhi esithandwa abaningi. Kuthiwa ngumpheki wakhe waseMelika uChesard Cardinini kude no-1924. Ngokomlando, umpheki wasungula lapho, ekhishini, cishe kwakungekho ukudla okusele, futhi izivakashi zazifuna ukudla. Yileyo ndlela indlela isaladi elula ephuma ngayo emikhiqizweni elula, ethandwa kakhulu. Manje sizokutshela indlela yokulungisa isaladi kaKesari yakudala.
Isaladi likaKhesari iyinhlaziyiyiphi ye-classic
Izithako:
- I-Romaine ulethisi - 400 g;
- amaqanda inkukhu - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- baguette - 120 g;
- amafutha omnqumo engeziwe - 50 ml;
- ijusi kalamula - 10 ml;
- ushizi we-parmesan ovuliwe - 1 tbsp. isipuni;
- I-Worcestersky sauce - ithisipuni 1;
- ikhasi elimnyama - i-pinch engu-1;
- usawoti - 1 pinch.
Ukulungiselela
Ngokuba isaladi kaKesari yakudala siyodinga ama-croutons - isinkwa esimhlophe esimisiwe. Ukulungiselela kwalo nge-baguette ukusika ama-crusts, ukusika ama-cubes bese kumile kuze kube yilapho ibhubering kuhhavini. Ngesikhathi sokulungiselela, i-croutons yesikhathi esizayo idinga ukuguqulwa izikhathi eziningana ukuze ibe nombala ogqamile. Bese ugibela u-garlic ngosawoti, kulula kakhulu ukwenza lokhu emhlabathini. Ku-gruel esezalayo uhlanganisa u-10 ml wamafutha omnqumo bese ushisa umxube emlilweni omncane. Khona-ke sidlulisa ama-croutons, sixube futhi, ngomlilo omncane ofanayo, ubambelele imizuzu emibili.
Okulandelayo, thatha iqanda elikhulu elikhukhuni lezinkukhu, uphonsa igobolondo kusukela ohlangothini olunobuso futhi umzuzu owodwa udonsa ngokucophelela emanzini abilayo. Esigodini sesaladi, qala ukubeka isaladi le-romaine elikhulu, ufefaze ngamafutha bese uwuxubushe ngobumnene. Bese ufafaza ijusi lemonti, inkathi ngosawoti, pepper, i-Worcester sauce uphinde uhlanganise. Iqanda liphukile kahle futhi lichitheka phezulu kwesaladi, lixutshwe, ukuze imifino ihlanganiswe neqanda elincane. Bese ufafaza nge-parmesan egayiwe, hlanganisa futhi, faka ama-croutons, uhlanganise kahle, bese ukhonza isaladi ngokushesha.
Iresiphi efanele yeSesari isaladi nenkukhu
Izithako:
Ukuze isaladi:
- baguette - 200 g;
- isaladi - i-1 bunch;
- inkukhu ye-inkukhu - 300 g;
- I-Parmesan - 50 g;
- utamatisi - 1 pc.;
- i-garlic - i-clove engu-1;
- amafutha omnqumo - 100 ml;
- usawoti, ingxube yepelepele.
Ngomsoco:
- I-Worcestersky sauce - 1 tbsp. isipuni;
- i-garlic - i-denticle encane encane;
- ama-peppercorns amnyama - ama-pcs angu-5;;
- amaqanda amaqanda - izingcezu ezintathu;
- amafutha omnqumo - 75 ml;
- ijusi kalamula - 1 ithisipuni;
- usawoti - i-pinch engu-1;
- I-Dijon lwesinaphi - ukunambitha.
Ukulungiselela
I-chicken fillet egubungele inhlanganisela kasawoti kanye ne-pepper, ikhava ngefilimu bese uyibeka endaweni ebandayo ukuze uhambisane namahora ambalwa. Esikhathini sophisi yokuthambisa uthele amafutha omnqumo, uphinde uphinde uphonse ku-garlic uthathe amapuleti. Fry kuze kube igolide elincane, emva kwalokho silisuse, ngeke lisaluthole kalula - sinike lonke iphunga likagalikhi ngamafutha omnqumo. I-Baguette inqunywa ibe yi-cubes, ngemva kokusika isikhukhula kuso. Iziqephu ezifakiwe zifakwe kuze kube yilapho kukhishwa amafutha omnqumo.
Khona-ke epanini elitshisayo elishayo fry the fillet inkukhu imizuzu 4 ohlangothini ngalunye. Musa ukumboza i-pan yokuthosa ne-lid.
Manje ake siqale ukulungiselela i-classic saasisi yesaladi isaladi. Esikhathini sotshisa ama-clove e-garlic, uphizi we-pepper omnyama ne-ucezu kasawoti, engeza i-Worcesters sauce, izikhupha zamaqanda aluhlaza kanye
Manje sekuyisikhathi sokuqoqa isaladi sikaKesari ejwayelekile nenkukhu: faka isaladi ngesalayi futhi usakaze amaqabunga e-ulethisi, uthathe izingcezu ezinkulu. Bafafaze nge-sauce bese ufafaza nge-parmesan egayiwe. Ukusuka ngenhla endaweni yokuqoqa izinkukhu eziqoshiwe futhi uphinde ufafaze umsizi. Manje sibeka ama-crunches, aphinde afafazwe nge-sauce futhi agwetshwe nge-parmesan ushizi. Uma uthanda, engeza utamatisi, uthathe izicucu, futhi futhi pritirushivaem ushizi futhi ngokushesha ufake itafula.