Inyama, egosiwe ngamalahle - kungenakuphika okumnandi, futhi ucabangani ngemifino, iboshwe? Uma wena, njengami, uthanda kakhulu imifino eboshwe, bese ungaphansi kokuthi ungafunda ukuthi ungabenza kanjani lokho.
Indlela yokupheka imifino ehliwe?
Amaphikishi apheka imifino ebunini be-grill, ahluke ngamaninini nama-sauces, asebenzayo. Isimo esiyinhloko semifino ehlutshiwe ku-grill, ukuba khona kwaleli grill ngokwayo - igaya namalahle ashisayo. I-grill ingafakwa esikhundleni skewers, kodwa lokhu akusiyo njalo elula. Yiqiniso, abanye bapheka ukupheka imifino eqoshiwe eqoshiwe ekhaya, kuhhavini. Ngenxa yalokhu, imifino elungiselelwe ifakwe epholiseni futhi ibhakwe kuhhavini cishe isigamu sehora. Ukulingisa imifino i-grill akuyona embi, kodwa sizocabangela indlela yokupheka imifino kwi-grill yangempela. Phela, akukho isitofu esingashintsha amalahle, iphunga elincane lomusi kanye nensimbi ekhethekile ukuthi yonke izitsha eziphekwe emvelweni zizuze.
Imifino ehliwe emsizeni oshukela we-soy
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- i-chili pepper - i-1 pc.;
- zucchini - 1 piece;
- amafutha omnqumo - 4 tbsp. izinkezo;
- ama-mushroom - izingcezu ezingu-6;
- izaqathe - ucezu olulodwa;
- ijusi kalamula - 4 tbsp. izinkezo;
- i-tomato ijusi - 250 ml;
- soy sauce - 4 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- anyanisi - ucezu olulodwa;
- ibhotela - 20 g;
- usawoti ukunambitha.
Ukulungiselela
Okokuqala senza i-marinade ngemifino eboshwe. Ukuze wenze lokhu, nquma u-anyanisi ngokucophelela, ugaye ugarliki, uhlanze futhi usike i-chili. Imifino ehlutshiwe ifakwa esitsheni, engeza usawoti, soy sauce, utamatisi ujusi, amafutha omnqumo kanye namanzi kalamula. Konke kuxutshwe. Okulandelayo, silungiselela imifino, esizoyiphunga: hlanza, uhlanze futhi uyenze ibe yizicucu ezinkulu. Sithumela imifino ukuze sihambe futhi sihambe amahora angu-2-3. Ngemuva kokuthi sibeke imifino ku-grate (noma i string on the skewers) futhi gazinga kuze kwenziwe. Kusukela ezinsaleleni ze-marinade, ungenza isiphuzo se-grill yemifino. Kuze kube sekugcineni, engeza ibhotela ku-marinade bese ubilisa imizuzu engaba ngu-10 ekushiseni okuphansi kuze kube yilapho umthamo okweqile uphuma. I-sauce inambitha, uma ifisa, ungafaka ushukela omncane.
I-recipe yemifino ehliwe e-Mediterranean
Izithako:
- noma yimiphi imifino - 1 kg;
- imifino (mhlawumbe omnqumo) amafutha - 5 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- usawoti usawoti - ukunambitha;
- i-rosemary - i-pinch engu-1.
Ukulungiselela
Hlanganisa ibhotela, i-garlic echotshoziwe, usawoti kanye ne-rosemary. Sihlanza futhi sinquma imifino, sibagcwalise nge-marinade bese uhamba amahora ambalwa. Bhaka, usakaze imifino ku-grate phezu kwamalahle ashisayo.
Imifino elinejiwe enezimvu
Izithako:
- utamatisi - 250 g;
- anyanisi - izingcezu ezimbili;
- pepper green paprika - 2 pcs;;
- izimvu, okheniwe ngamafutha - 150 g;
- i-thyme - 2 tsp.
Ukulungiselela
Susa izisekelo zama-pedicels avela kumatamatisi, sisusa ama-paprika embewu nasezingxenyeni. Utamatisi uthatha izingxenye ezingu-8, i-paprika yinquma. Faka ikhasi anyanisi bese uthatha ama-cubes amakhulu. Hlanganisa imifino, i-thyme kanye ne-sheep cheese. Zisakaze ebusweni bese ubhaka ku-grill cishe imizuzu engu-10.
Iresiphi yemifino eqoshiwe ephuziwe
Izithako:
- shallots - 125 g;
- Ummbila osemathinini ekotini - ibhodlela elilodwa;
- i-zucchini - ama-2 ama-pcs .;
- amafutha yemifino - 40 g;
- Amakhemikhali anobunambitheka wokubukeka kwakho nokubukeka kwakho.
Ukulungiselela
Siyahlanza ama-shallots, sinqume ama-cobs abe yizicucu zibe yizicucu ezingu-3 cm. I-zucchini yami, susa izinsalela zembali kanye ne-peduncle bese uthatha imijikelezo engu-1 cm obukhulu. Lubisa ama-skewers ngamafutha nemifino yezintambo kuzo, ukushintshanisa i-zucchini, ummbila kanye no-anyanisi. Sipheka imizuzu engaba ngu-10, sikhumbula ukuvula. Hlanganisa i-bhotela nama-herbs okubabayo bese ugcoba lokhu okwenziwe ngemifino elungiselelwe.
Gcoba ngemifino eboshwe
Indlela elula yokupheka imifino eboshwe ivela kuzo zonke ezingenhla. Awekho ama-marinades namaqhinga adingekayo, ngoba imifino iyamnandi ngokwabo. Udinga nje ukuba uzifake emalahle, uboshwe kwi-skewers. Ungakwenza lokhu, ngamaqabunga, utamatisi, pepper, yebo nganoma yini. Faka yonke imifino kwi-skewers ukuyipheka kuze kube yilapho isilungele, bese ususa isikhumba esiphelile, usike imifino bese uyibeka ebhodweni (pan). Engeza imifino nokunye okuncane kuze kube yilapho usulungile. Ngakho-ke, kuvela isidlo esisezingeni elihle, esihlwabusayo futhi esiwusizo.